Meat & Greet BBQ Podcast
A podcast discussing all things BBQ co hosted by two BBQ obsessed social bloggers Owen & Dan. Every week we are joined by guest from around the BBQ community on social media to find out why they love to barbecue. The show is for anyone who has an interest in barbecue and to hear about other peoples experiences good and bad and what equipment people use to get their best cooks.
- Update frequency
- every 7 days
- Average duration
- 60 minutes
- Episodes
- 85
- Years Active
- 2021 - 2025
BBQ on a Budget with Tom from BBQ Life
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This episode is about not spending a lot to get great bbq. Tom from BBQ Life has a youtube channel, facebook group dedicated to barbecue on a budget. Tom is…
British BBQ Company - Charlie Oven
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We have the pleasure talking to a new British BBQ company making bbq's a statement piece in everyone's garden! We chat to founders Tara and Neil as they t…
Baking on the BBQ - Sue Stoneman Baking Expert
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If you have ever wondered what and how to bake on the BBQ then this episode is for you. Sue Stoneman is an award winning home cook, who is well known in the…
Competition BBQ with Bardown Barbecue
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This episode for the first time on the podcast we talk about competition barbecue and what the UK scene is like. How you can get involved along with some of…
Marcus Bawdon
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We talk with the UK Godfather of BBQ Marcus Bawdon who give some great bbq tips and tricks and talks to us about his UK BBQ School and how he passes on his …
Christmas Catch Up - Special Episode
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After 3 months break, we finally get to record their first episode together in person whilst cooking launch on the grill.
We take a look back at the last ye…
Cookin With The Duke
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With Owen away on holiday, Dan takes his time to find more out about T from Cookin With The Duke. A huge personality on instagram and YouTube, T does the ma…
Scale and Tailor
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We chat with Canadian Social Influencer Kara of Scale and Tailor who has so much passion for Barbecue and makes it really accessible and most importantly fu…
Hitchens Kitchen & Grill
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We chat with husband & wife team Kate & Neil who both got into bbq'ing whilst wanting to spend more time outdoors with their children and feel in love with …
Lumberjaxe Food Company
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Brendon & Jayden have launched a BBQ food business Lumberjaxe Food Company during 2020 and we get to talk what it takes to set up a business, why rubs, sau…
Boss Hog BBQ
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Barbecue passion to Barbecue business. We chat with Rob Boss Hog BBQ who is now turning a passion into a dream career and opening a bbq shop. Find out more …
The Sizzle Show Team
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S2 E4. This episode we catch up with the hilarious Sizzle Show team and talk about their Instagram show, the upcoming Sizzle Fest and finally their own pers…
Alfiekbbq's - Episode 2
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Our first guest for season 2 and we had the pleasure of interviewing Alfie who is 12 and taking the UK BBQ community by storm. Listen in to hear his set up,…
The Catch Up - Season 2
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Owen & Dan catch up after a month off relaxing to find out what each other have been cooking, what fails we have had. We also announce more about our sponso…
Season 2 Trailer
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A teaser for the upcoming season 2 launching 30th June 2021
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If you want to get involved and showcase your cooks or fails,…
Episode 10- Smoking Hot Confessions
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We go down under for the last episode in the series to catch up with the podcast legend Ben Arnott from Smoking Hot Confessions podcast. Ben gives us great …
Episode 9 - Culinary Demons
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Professional Chef Jurgen talks with Owen & Dan about his barbecue journey and for the first time in the podcast we focus on live fire cooking where Jurgen's…
Episode 8 - PITNICK BBQ
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This episode we chat with Nick who shares all around his barbecue journey and that you can cook amazing BBQ food for just one! Find out what challenge Nick…
Episode 7 - Grill and Ben
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This episode we talk with Ben AKA Grill and Ben. We launch a new segment 'The Cut' with master butcher Tom Courts discussing cuts of meat for the bbq.
Gril…
Episode 6 - Wills Grill Shack
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Owen & Dan were super excited to chat with Will Grill Shack about his journey from being a BBQ newcomer 18 months ago to being an established youtuber and b…