Meat & Greet BBQ Podcast
A podcast discussing all things BBQ co hosted by two BBQ obsessed social bloggers Owen & Dan. Every week we are joined by guest from around the BBQ community on social media to find out why they love to barbecue. The show is for anyone who has an interest in barbecue and to hear about other peoples experiences good and bad and what equipment people use to get their best cooks.
- Update frequency
- every 7 days
- Average duration
- 60 minutes
- Episodes
- 85
- Years Active
- 2021 - 2025
Smoke Faced Grilla
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Tom AKA Smoke Faced Grilla has a sad and inspiring story that you really need to listen too! Tom who suffers with PTSD uses cooking and specifically BBQ to …
Simon Macknade - Macknade Butchers
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This episode we chat with a seasoned chef and butcher talking about the importance of local British meat, secondary cuts which can offer fantastic flavours …
Jacks Meat Shack
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Jack is an ex policeman now turned professional bbq cook, content creator and all round good guy! Jack has a wealth of knowledge around bbq techniques, a re…
Griller Guerrilla Part 2
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The second part of this 2 part special. This episode includes a funny story about seagulls, BBQ bingo and we hear Neil's comprehensive list of BBQ equipment…
Griller Guerrilla Part 1
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We chat with the hot wings champion of Sizzlefest 2022!! Neil is an absolute delight to talk with. Neil is brand ambassador for Angus & Oink. This is part …
The Smokin Elk
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This episode we have Elky, BBQ School owner, Thermapen brand ambassador and YouTube sensation. Elky talks about his partnership with Thermapen and how conte…
Big Nose BBQ
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Chris AKA Big Nose BBQ is one organisers of Sizzlefest, DJ and BBQ good guy! We talk all things sizzle, what the plans are for Chris in 2023 and everything …
David AKA Spice Punch
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We spoke to the lovely David AKA Spice Punch who love BBQ, loves the science and theory behind BBQ and just a super nice chap! Here what David loves to cook…
Altons BBQ World
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This episode we chat with owner Jay from Altons BBQ World a mecca of bbq in the heart of Essex. Altons BBQ World is well known for its social media presenc…
Welcome Back - Season 4 Intro
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A Dan & Owen episode catching up on things since season 3 and what we are looking forward in season 4 and into 2023.
This episode was brought to you by AOS …
Genevieve Taylor - Summer Special Episode 3
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The final installment of the Summer special, we talk with Author, bbq school owner and all round BBQ legend Genevieve Taylor.
Genevieve talks about her book…
Socal BBQ Shop - Summer Special
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Episode 2 of our Summer Special Series - We talk with Charles the owner of Socal BBQ Shop about how the family business became a bbq specialist. Find out ho…
Adam Purnell AKA Shropshire Lad
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The first of three Summer Special episodes we talk with Adam Purnell about his BBQ journey, live fire demoing, being on a Netflix show and his work with loc…
Tables are Turned Special - Hosted by Tom at BBQ Life
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This special episode is where Tom from BBQ life a guest from season 3 takes the reins and interviews Owen & Dan. Tom has had full control and neither Owen o…
UK BBQ Week 2022
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This Episode we talk with Sue Stoneman who is a friend of the pod and also an ambassador for UK BBQ Week. This annual event is about getting everyone outsid…
Norfolk Charcoal - Season Finale
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For the last episode of the season we focus on one of the most important parts of BBQ, the charcoal! Norfolk Charcoal are a small independent company creati…
The Cornish Carnivore
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Dan chats with Dom, a self confessed BBQ Geek who runs a social media account Cornish Carnivore. Dom talks us through the he experiences of different bbq's …
The Urban Streatery Part 2
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This episode is part 2 of 2. We continue our chat with Dan Catford from Urban Streatery about his journey into BBQ, we discuss the BBQ community and how we…
The Urban Streatery Part 1
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This episode is part 1 of 2 talking with professional chef Dan Catford about his journey into BBQ from being a chef and how he wants to take his expertise t…
Creating The Perfect Outdoor Space - AOS Kitchens
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Do you have your dream bbq? Do you have shack? What about an outdoor kitchen? We talk with Jody founder of AOS Kitchens and he tells us how we can take our …