"Life's a Banquet", a podcast about the highs and lows of everything edible, spreadable and pourable. Join your hosts Zahra Tangorra and Nicole Bailey each week as they surprise each other with the most fascinating stories in food and drink!
On this weeks totally unhinged episode, the babes talk food references in your favorite songs and music videos! Find out how to make a milkshake that will be sure to bring all the boys to the yard, p…
From CREAM to HUMBLE PIE and every SPICE GIRL in between, Nicole and Z have got you covered on this weeks very musical episode! Listen in as the babes talk everything from The Cranberries to Eminem, …
Saddle up shishkaBABES, cause Louie Prima is conning to dinner! This week Nicole and Z wrap up their three part mini series on the foods that kept us on the toes of our K-Swiss throughout the 1990’s!…
Fry it up, boil it up, top it with mango salsa! This week Nicole and Z are coming at you hot like a platter of sizzling fajitas! The duo cover everything 90’s restaurants, from Bobby Flay to smoking …
Welcome to our UFO party people! Today we begin our new season as Z is joined by guest host and Dunkaroo lover, Nicole Bailey! The babes talk crustless sandos, purple ketchup and everything clear, pl…
Snuggle up and get loose for a smoking hot episode! Join the duo for Bretton’s last episode as they nibble off manageable chunks of edible pot! Where did it come from? Where’s it going? Who has a lig…
They’re green, they’re red, sometimes they’re rotten. This week we are talking TOMATOES people! You can slice them, you can dice them, you can put them in a cake. Tune in and listen to Bretton and Z …
Hold on to your butts banqueters, we are coming at you live and direct this week with a sticky sweet episode that is soaked in vodka and full of hard to digest seeds! Joiin Bretton and Z as they talk…
Welcome folks to the open faced turkey sandwich of your dreams! Listen in this week as Bretton and Z talk everything menus! Where did they come from? Where are they going? Why do some have 1,456 item…
In this stick to your seat episode, Bretton and Z are drizzling themselves, and you, with luscious, local, hallucinogenic HONEY! It’s oooey, it’s gooey, it’s made by our natural born enemy- bees, but…
Happy 4th ya little firecrackers!! In today's hot and sweaty episode, Zahra goes it alone as she brings you titillating info on everything from our founding fathers and mothers, to weiner gobbling to…
Ahoy ding dongs and devil dogs! You are in for a good old fashioned treat! On today’s show Zahra is joined by our friend and yours, Nicole Bailey! Nicole is not only one of the finest restaurant mana…
On this weeks episode, Bretton and Z steam themselves in garlic and white wine and allow you, the listeners to soak up their juices with some crusty bread! Thats right babe-a-rinos, it's the MUSSEL-s…
Argh babe-a-rinos! You’re parched and tired, and you’ve come to the right place! This week Bretton and Z are going to drench you with all the water facts and tips that your poor shriveled up kidneys …
Well folks, it simply doesn’t get any better than this! We are in the dead of spring, and there are flowers a blooming, baby birds plummeting out of trees by the hundreds and STRAWBERRIES flooding th…
Ahoy summertime snack fiends! We have a room temp episode coming atcha this week with very special guests Lilian DeVane and Kelly Sullivan of the super fab FOH Podcast! Listen in as a gaggle of women…
In this weeks episode, drunken fools Bretton Scott and Zahra Tangorra are talking, and drinking, TEQUILA!! What the heck is reposado?? Why is there a worm?? Why does it make me get naked?! These ques…
Today Bretton and Z discuss everyone’s favorite snack in a shell......CRABS! Boil ‘em, smash ‘em, put ‘em in a cake! Crabs are delicious, evil and dangerous to catch, and that’s why we love them. Tun…
Today on the show Bretton and Z welcome legendary cookbook author and desert GODDESS to the show, Rose Levy Beranbaum! Rose and her collaborator Woody Wolston join the duo to talk ICE CREAM, in prepa…
Cook it up, fry it up, put it on a roll! Fill it with peanut butter, or just eat it whole! It’s spring, you’re sneezing, and we are talking EGGS people!! Need some tips on making the perfect French O…
00:46:10 |
Tue 16 Apr 2019
Disclaimer: The podcast and artwork embedded on this page are the property of Heritage Radio Network. This content is not affiliated with or endorsed by eachpod.com.