"Life's a Banquet", a podcast about the highs and lows of everything edible, spreadable and pourable. Join your hosts Zahra Tangorra and Nicole Bailey each week as they surprise each other with the most fascinating stories in food and drink!
In this drunken episode, Bretton and Zahra discuss the highs and lows of WHISKEY! Makers Mark, Abe Lincoln, hot toddies, best bars for a whiskey cocktail and SO MUCH MORE!!! Also, please don’t forget…
BOO, boo’s! In this horrifying episode Z and B tell each other two spooky tales about Halloween things! Listen in to find out about the history of Reese’s Peanut Butter Cups and Everyone’s favorite h…
Sexy babes rejoice! In this over the top fabulous episode B & Z talk about the highs & and lows in 1960’s food culture. The Vietnam War, The Kennedy’s and their influence on food culture, Julia Child…
B and Z talk about everyone’s favorite bivalve! This week the duo unveils two clamtastic stories about, that’s right, CLAMS!! Find out how the cast and crew of Titanic reacted to PCP laced clam chowd…
Hey kiddos! Join B & Z this week as they talk about the highs and lows of America’s sweetheart: CORN! From its mysterious roots, to crop circles and polenta and most importantly, the strange history …
In this blazing hot and dripping wet episode, Bretton and Z explore where the two best hinges in life, food and sex, intertwine. Sploshing, edible underware, what to eat and not to eat before getting…
No carbs. No fat. Lot of fat. Too many beans! In this weeks episode Bretton and Z deep dive into the most INSANE diets in history! We highlight Susan Powter and her quest to “STOP THE INSANITY!!!” Pl…
Bretton and Z talk bread in this weeks episode. Specifically the ugly, racist history of white bread in America. The duo is honored to have bread legend Richard Bourdon, of the Berkshire Mountain Bak…
In this nail biting episode, Bretton and Z talk about burgers! How we like them, where to get them, and most importantly, their global impact. The team is joined by renowned farmer, Dominic Palumbo,…
This week Bretton and Z are nuts about nuts- Hickory nuts to be exact! And Black Walnuts! And Chestnuts! All the forgotten nuts of North America! Bretton interviews his dad; doctor and nut expert, Bo…
In this episode Bretton and Z get kind of drunk as they discuss the grimy history of Gin and the Gin Martini! Special guest Robby Nelson of Plymouth Gin joins the conversation to add a little credibi…
Think you know everything there is to know about food media? Well babes, we are here to introduce you to the infamous Fanny Cradock! Bretton & Z unpack the woman, the myth, the EYEBROWS! Tune in to f…
Bretton & Z reveal the history of Bagels & Lox in New York City, and explore the wonderful food contributions of Jewish immigrants and beyond! Zahra’s mom, Bobbie, and famous lox peddler, Peter Shels…
Is there anything more glamorous than the New York high society of the 1940’s? Well, behind the glitz of every shiny gold dining room and marbled hotel penthouse was the grime and grunting of the wor…
In this difficult to digest episode, Bretton and Z discuss the infamous zoo animal dinner party of Christmas 1870. The duo also gives tips for a modern dinner party on a budget, minus the elephant!
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Bretton and Zahra deep dive in to the strange path to success of “The Colonel”.
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This week Bretton and Zahra talk bankruptcy, sploshing and banging the bottom of the bottle!!!
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In this edge of your seat episode, Bretton and Zahra uncover the sorted past of the oceans most beloved bug!
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In this episode Bretton and Zahra chat about the early days of the ice trade!
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Bretton and Zahra discuss the struggle of the bubble during wartime!
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01:07:57 |
Thu 07 Jun 2018
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