Kochleffel (From Let's Talk About Food)
From Let's Talk About Food, Kochleffel is a new special series that focuses on the remarkable contributions of Jewish women to the world of food. Host Louisa Kasdon interviews chefs, writers, and more, giving us a picture of women who have contributed to food and food dialogue.
- Update frequency
- every 12 days
- Average duration
- 32 minutes
- Episodes
- 84
- Years Active
- 2020 - 2024
Claire Cheney, The Spice Girl
Our guest today is Claire Cheney, the founder and owner of the renowned Curio Spice Company. Curio is a mission-driven spice company, importing spices sustainably and directly from growers all over t…
00:38:11 |
Thu 17 Feb 2022
No Farms No Future: A Show About the Issues Facing Farmers and Ranchers
If you enjoyed our last episode with John Piotti, we have good news! Heritage Radio Network is producing a monthly show hosted by John. The show is called No Farms No Future, the podcast of America…
00:28:40 |
Thu 10 Feb 2022
Mr. Piotti Goes to Washington
Our guest is John Piotti, the president and CEO of American Farmland Trust, the nation’s leading non-profit dedicated to protecting farmland, promoting sound farming practices, and keeping farmers on…
00:33:11 |
Thu 03 Feb 2022
Finding the Light: Photographer Michael Piazza
Food photography is a marvel. Beautiful photos make me want to own the book, cook the dish, visit the restaurant, travel to the source. But how do you become a celebrated food photographer? You may n…
00:35:20 |
Sat 29 Jan 2022
Tamar Haspel: Washington Post Columnist and Former "Teacher's Pest"
Our guest today is Tamar Haspel. Tamar is a columnist for the Washington Post. Her column UNEARTHED focuses on the intersection of food and science. She's a force of nature -- and food. In High Schoo…
00:37:09 |
Thu 20 Jan 2022
Who wouldn't want to escape to Italy right now?
Today is a real treat for those of us with lock-down wanderlust. A married couple – Rachel Greenberger and Cristiano Bonino. Rachel is a 2020 Eisenhower Fellow working on Regenerative Agriculture and…
00:37:24 |
Thu 13 Jan 2022
From Pizza Truck to the Prince of Provincetown
John Yingling's story is a classic one-foot-in-front-of-other tale of entrepreneurship— how he started as a pizza delivery boy in high school in the 70's, made dough in high school, and decided to pu…
00:32:09 |
Thu 09 Dec 2021
When Dumplings Make You a Star
Our guest today is Irene Li. And my god, is she a powerhouse. A six-time James Beard Nominee for Rising Star Chef, plus, Zagat’s 30 under 30, Eater’s Young Gun and so much more. She has now become on…
00:35:41 |
Thu 02 Dec 2021
Liz Hauck Writes: Home Made
A book that could change your life. Home Made author Liz Hauck decided to follow-up on an idea she hatched with her father just before he passed away: she would show up and make and eat dinner with t…
00:34:45 |
Thu 18 Nov 2021
The One and Only Christopher Kimball Revealed. (Just kidding.)
Our conversation with food media baron Chris Kimball was a hoot. Although he produces his own Milk Street podcast and radio show (carried on over 200 radio stations) he was willing to come on our sho…
00:37:15 |
Thu 11 Nov 2021
It's Been Quite a Year! Our First Anniversary Edition!
Happy Anniversary to us! And Thank You. Today we remember our very first show with chef Lydia Shire, chef Will Gilson, chef Jasper White and Annie Copps! They are all fun -- and remind why we need to…
00:32:58 |
Thu 04 Nov 2021
Hannah Howard, Memoir Writer, Her Complex Relationship with Food, Love, and Cheese
Hannah Howard is the author of two memoirs, Feast: True Love In and Out of the Kitchen and Plenty: A Memoir of Food and Family. We loved both her books, beautifully written, clear on her struggle bet…
00:35:39 |
Fri 29 Oct 2021
Heather Cox Richardson, The Historian is a Foodie!
We are gob-smacked to have her on our podcast.
Her daily blog, “Letters from An American” is required reading for many of us. I wake up and read her first thing. Others, can’t get to sleep without …
00:42:24 |
Thu 21 Oct 2021
Congressman Jim McGovern, Chair of the "Hunger Caucus"
Congressman Jim McGovern is our man in Congress. He represents Worcester, Massachusetts, but he really represents all of us who care about food. Not only is he the chair of the powerful rules committ…
00:35:32 |
Thu 14 Oct 2021
Holding on to Hospitality
When Charles Hunter jumped the chasmic divide from NYC to Boston to helm City Winery, he never bargained for a pandemic. He came with a long resume in the hospitality business with everything from a …
00:25:07 |
Thu 07 Oct 2021
The Lioness at the Library
You might think it’s obvious that the story of food, of cookbooks is central to understanding our culture and history. But it was not always so. Our storyteller today is Barbara Haber, a towering fig…
00:33:01 |
Fri 01 Oct 2021
Chef Michel Nischan on Food, Fairness and the Future
Michel Nischan grew up working on his grandparent’s farm in Missouri and developed a deep appreciation for sustainable agriculture and those who work the land. His passion for healthful cooking suppo…
00:42:34 |
Sat 25 Sep 2021
Chef Michel Nischan on Breakthrough Covid and Being a Good Neighbor
In mid-Summer, although fully vaccinated, Michel and his wife Laurie got Breakthrough Covid after a business trip to Nashville. We had to postpone our original conversation, but when we did connect, …
00:13:51 |
Thu 23 Sep 2021
Governor Deval Patrick Talks Food
Former Massachusetts Governor, Deval Patrick, is a major foodie. But you might not know that if you simply focused on his remarkable biography. Raised on the South Side of Chicago in tough circumstan…
00:36:38 |
Mon 02 Aug 2021
Sara Baer-Sinnott & Oldways
Sara Baer-Sinnott is the President of Oldways, a nonprofit focused on improving public health through cultural food traditions and lifestyles. If you think you haven’t heard of Oldways, you are wrong.…
00:30:03 |
Mon 26 Jul 2021
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