Kochleffel (From Let's Talk About Food)
From Let's Talk About Food, Kochleffel is a new special series that focuses on the remarkable contributions of Jewish women to the world of food. Host Louisa Kasdon interviews chefs, writers, and more, giving us a picture of women who have contributed to food and food dialogue.
- Update frequency
- every 12 days
- Average duration
- 32 minutes
- Episodes
- 84
- Years Active
- 2020 - 2024
Do We Need a National Food Museum?
If there were royalty in the food world, Michael Jacobson would be a king. Or at least a duke. As the co-founder of the Center for Science in the Public Interest––CSPI––he notched so many wins in pro…
00:37:47 |
Thu 23 Feb 2023
Michael Moss, From War Correspondent to a War on Bad Food
I have to confess to a long-term professional crush on Mike Moss, the intrepid New York Times investigative journalist who blew the lid off big foods’ research-based adeptness at engineering our Blis…
00:51:56 |
Mon 20 Feb 2023
What's Next? A Conversation about the White House Conference on Hunger, Nutrition, and Health
Our eminent panel--Congressman Jim McGovern, Marion Nestle, Michael Jacobson, Dariush Mozaffarian, and Kirsten Tobey felt there's room for optimism that this conference can and will have a lasting im…
00:50:22 |
Thu 02 Feb 2023
Kirsten Tobey: Creating a Revolution in School Food
It began as a B-School class project. Our guest today is Kirsten Saenz Tobey. Kirsten co-founded Revolution Foods in 2006 while in graduate school at UC Berkeley's Haas School of Business. Both she a…
00:32:42 |
Thu 26 Jan 2023
Slow Cooked: Marion Nestle's New Memoir
When an icon and role model in food policy and food studies writes a memoir, after writing more than a dozen policy-heavy books --you might expect it to be serious. Even a little preachy. But you’d b…
00:33:04 |
Thu 27 Oct 2022
To Fall in Love, Drink This
Journalist and essayist Alice Feiring was proclaimed “the queen of natural wines” by the Financial Times. Feiring is a recipient of a coveted James Beard Award for wine journalism, among many other a…
00:29:55 |
Thu 06 Oct 2022
When you teach a doctor to cook...
Dr. David Eisenberg is a visionary. Son and grandson of a baker, he breathed life into an international movement of Teaching Kitchens, hands-on kitchens where doctors and other health professionals c…
00:35:58 |
Thu 22 Sep 2022
Flipping for Filipino Barbecue: The Fattened Caf
These are the best kind of stories. Youth. Passion! Barbecue! Darren and Charlene Young moved to St. Louis from LA -- and Darren discovered a hidden passion for real, authentic barbecue. Charlene sud…
00:30:07 |
Fri 16 Sep 2022
Eat Like a Pig, Run Like a Horse
Our guest today, author Anastacia Marx DeSalcedo, has a wonderfully curious mind. Her first book, The Combat-Ready Kitchen, explored the legacy and influence of military research on the foods we eat.…
00:30:23 |
Fri 09 Sep 2022
Matthew Martin, From Homeless to Hero
Matthew Martin is a remarkable man. A Lutheran minister who spent much of college homeless, he's managed to mobilize thousands of volunteers who come in to work on an "assembly line" in a local churc…
00:38:24 |
Thu 28 Jul 2022
Brewing the American Dream (Part 2)
We are back to our roots with live events! In this episode you'll hear from three amazing women entrepreneurs. Each story is one of belief in self, grit, and creativity in a challenging world. Today …
00:29:31 |
Fri 15 Jul 2022
Brewing the American Dream (Part 1)
We are back to our roots with live events! In this episode you'll hear from three amazing women entrepreneurs. Each story is one of belief in self, grit, and creativity in a challenging world. First,…
00:37:26 |
Fri 15 Jul 2022
Lawyers to the (FOOD) Rescue
Emily Broad Leib is a Clinical Professor of Law and Founding Director of the Harvard Law School’s Food Law and Policy Clinic, the nation’s first law school clinic devoted to providing legal and polic…
00:45:12 |
Mon 13 Jun 2022
Lance Gould: From Huff Po to Elephants, Food and the Brooklyn Story Lab
Lance Gould has a pretty terrific story to tell. He began as a journalist covering the UN and ended up working closely with Arianna Huffington, managing various sections for the Huffington Post. (He …
00:31:37 |
Wed 18 May 2022
Chef Josh Lewin Builds His Dream House
It’s not hard to fall in love with chefs. But Josh Lewin of Juliet in Somerville, and Peregrine in the Back Bay––is special to me. I’ve been privileged to watch him grow and prosper – from bistro coo…
00:40:47 |
Thu 28 Apr 2022
Her Eminence, Nancy Harmon Jenkins
Nancy Harmon Jenkins is simply one of the great food authorities in America. She’s also one of the great storytellers, as you will hear. Nancy is the author of 8 books and counting and too many artic…
00:40:50 |
Thu 07 Apr 2022
Young Guns: Jack Barber of Mainely Burgers
The best thing -- and the worst -- thing about food businesses is that it seems so easy to begin one. And it is not. Our guest Jack Barber and his brother Max started Mainely Burgers over 10 years ag…
00:32:00 |
Tue 29 Mar 2022
Henry Patterson is off to Poland
Our guest today, Henry Patterson, has decades of experience in the food business. Along the way, he has learned a thing or two about how to keep customers yours forever. But, right now, HPatt is off …
00:28:48 |
Tue 22 Mar 2022
Marion Nestle: A Modern Day Joan of Arc?
The redoubtable Marion Nestle is the closest I can come to a modern-day Joan of Arc, rallying us for decades against private and public institutional forces as she advocates for good food, sensible n…
00:42:38 |
Mon 07 Mar 2022
Darin Detwiler: Tragedy Carves a Food Safety Hero
This is a story of bravery and purpose. If food safety seems like an abstract policy concept to you, you must listen to Darin Detwiler's story. When Darin's 16-month-old son Riley contracted E. coli …
00:43:51 |
Tue 01 Mar 2022
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