Keep Calm and Cook On with Julia Turshen

On this special bonus episode, Julia shares the recording of her live interview with the cookbook author Priya Krishna in celebration of her new book Indian-ish which she coauthored with her mother, …

Kelly Fields is the force behind Willa Jean, a restaurant and bakery named after her grandmother, in New Orleans, Louisiana. Originally from Charleston, South Carolina, Kelly started cooking and baki…

Vallery Lomas, winner of the 3rd season of The Great American Baking Show, is not only a phenomenal baker, but is also a food writer, blogger, photographer, soon-to-be cookbook author, and former law…

Mona Talbott and Kate Arding are the forces behind Talbott & Arding, a cheese and provisions shop, in Hudson, New York. Mona and Kate approach their food, shop, and community with intention and love…

Cécile McLorin Salvant is a jazz vocalist who was born and raised in Miami with her French mother and Haitian father. She started classical piano studies at age 5 and began singing in a children’s ch…

Elazar Sontag, a cookbook author, freelance writer, and editor at Serious Eats, talks to Julia about cooking, writing, anxiety, Guy Fieri, and more.

There are also answers to listeners' questions and…

Julia speaks with writer and editor Hali Bey Ramdene about her career and the nuances of telling stories about food.

Hali holds a Masters in Gastronomy from Boston University and after school she mov…

Julia kicks off the second season of Keep Calm and Cook On with Cecile Richards, who was the president of Planned Parenthood for more than a decade and who Vogue magazine has called a “heroine of the…

This episode features the first official Equity at the Table event.

It is a recording of a panel conversation moderated by Klancy Miller, an EATT Advisory Board member and author of Cooking Solo. Hos…

On this special bonus episode of Keep Calm and Cook On, Julia shares a recording of the final event for her Now & Again book tour— a panel conversation at the Atlanta History Center with Rosalind Ben…

Julia sits down with two of the women behind the scenes at Oxo. Becca Del Monte is a Product Engineer who works mostly on fruit and vegetable tools and Lua O’Brien is a Product Category Director for …

Liz Alpern is passionate about bringing people together through food.

She is the creator of Queer Soup Night. Each QSN a time to feel welcome who identify as queer to not feel like an exception in th…

Hawa Hassan (of Basbaas, a line of Somali condiments) and Beth Linskey (formerly of Beth's Farm Kitchen) join Julia for a conversation about friendship and mentorship and how both can transcend age, …

Award-winning cookbook author and former human rights campaigner Yasmin Khan sits down with Julia to talk about her new book, Zaitoun, and the logistics of a career transition, the importance of rest…

Ashley Christensen cares as much about people as she does about food. The Raleigh-based chef and restaurateur started cooking when she was in college and now runs an empire of restaurants in the Tria…

Jamaican sisters, cookbook authors, and restauranteurs Suzanne and Michelle Rousseau join Julia for a conversation about the spirit they bring to their work and the experiences that have informed how…

Sara B. Franklin is a writer, teacher, oral historian, and a home cook. She teaches food culture and writing at both NYU and at the Wallkill Correctional Facility. Her first book, Edna Lewis: At the …

Asha Gomez, the chef and cookbook author, sits down with Julia for a conversation that casts a wide net and covers everything from switching gears to finding your own voice and using it.

They discuss…

Jody Williams and Rita Sodi— the women behind Buvette, I Sodi, and Via Carota and the upcoming Bar Pisellino— join Julia for a personal conversation about their partnership, both personal and profess…

Sara Elise, who runs the catering company Harvest & Revel and the creative brand Blind Seed, and Yemi Amu, the co-founder of Oko Farms and specialist in aquaponics, join Julia for a personal conversa…