Keep Calm and Cook On with Julia Turshen

Julia and her wife, Grace Bonney, have an honest talk about body stuff.

Follow-Up Links:

• Head here to Dinnerly and use the code 'KEEPCALM' to get $60 off of your first 4 boxes!
• To  pre-order Grace's upc…

Reem Kassis, author of The Palestinian Table and The Arabesque Table, in conversation with Julia Turshen. Reem is an award-winning Palestinian writer who focuses on the intersection of food with cult…

Nik Sharma in conversation with Julia Turshen about Julia's new cookbook Simply Julia. Thanks to Now Serving for hosting this conversation!

Nik is a food writer, photographer, cookbook author, and rec…

Dorie Greenspan in conversation with Julia Turshen about Julia's new cookbook Simply Julia. Thanks to Oblong Books for hosting this conversation!

Dorie Greenspan is the author of 13 cookbooks, includi…

Rochelle Udell Turshen in conversation with her daughter Julia Turshen about Julia's new cookbook Simply Julia. Thanks to Congregation Rodeph Shalom for hosting this conversation!

Rochelle Udell Tursh…

Antoni Porowski in conversation with Julia Turshen about Julia's new cookbook Simply Julia. Thanks to Sixth & I for hosting this conversation!

Antoni is a New York Times Bestselling Author and star of…

Pati Jinich in conversation with Julia Turshen about Julia's new cookbook Simply Julia. Thanks to Book Passage for hosting this conversation!

Pati Jinich is the star of Pati’s Mexican Table, her PBS t…

Jia Tolentino in conversation with Julia Turshen about Julia's new cookbook Simply Julia. Thanks to Left Bank Books for hosting this conversation!

Jia is a staff writer at The New Yorker and the autho…

Ashley C. Ford in conversation with Julia Turshen about Julia's new cookbook Simply Julia. Thanks to Books Are Magic for hosting this conversation!

Ashley C. Ford is a writer, host, and educator who l…

Deb Perelman in conversation with Julia Turshen about Julia's new cookbook Simply Julia. Thanks to Book Larder for hosting this conversation!

Deb is a self-taught home cook, photographer and the creat…

Claire Saffitz in conversation with Julia Turshen about Julia's new cookbook Simply Julia. Thanks to Harvard Bookstore for hosting this conversation!

Claire is a freelance recipe developer, author, an…

Evelyn Tribole, MS, RDN, CEDRD-S, in conversation with Julia Turshen about Intuitive Eating and so much more. Evelyn Tribole is an award-winning registered dietitian, author, and speaker who also has…

God’s Love Deliver believes that food is medicine. And that food is love. 

God’s Love We Deliver cooks and home-delivers nutritious, medically tailored meals for people too sick to shop or cook for th…

Kristina Gill is a Nashville-born food and travel photographer and cookbook author who lives and works in Rome. In addition to her award-winning creative work in food, she is also a humanitarian advi…

For years Aubrey Gordon, author of the newly released book What We Don’t Talk About When We Talk About Fat, wrote anonymously as "Your Fat Friend" about the social realities of life as a very fat per…

Dr. Jessica B. Harris, award-winning food historian and one of the world’s leading experts on the foodways of African Diaspora, and Klancy Miller, Founder of For the Culture magazine and author of Co…

Mavis-Jay Sanders and Sicily Sierra Johnson, the couple behind Food Plus People, join Julia to discuss their business, intentions, and more.

Helpful follow-up links:

• For more about Food Plus People and…

Pati Jinich is the star of Pati’s Mexican Table, her PBS television series that has aired for 9 seasons and gets nearly 30 million views in the United States. The show has received three James Beard …

Julia Turshen in conversation with Vivian Howard, restauranter, star of two PBS shows (A Chef's Life and Somewhere South) and bestselling cookbook author (Deep Run Roots and This Will Make It Taste G…

Zoe Adjonyoh— chef, writer, activist & entrepreneur— started Zoe’s Ghana Kitchen in July 2010 with a pot of peanut butter stew and the intention to start an African food revolution by bringing Africa…