Inland Northwest Artisan Grains Podcast: Unpacking the Grain Shed
The Inland Northwest Artisan Grains Podcast chronicles the emergence of landrace, heritage, and other unique grains in the local food landscape. Join us as we talk to farmers, millers, bakers, and brewers about their journey into the world of artisan grains. This podcast is hosted by Ali Schultheis, podcast coordinator with University of Idaho Extension, and Colette DePhelps, Area Extension Educator in University of Idaho Extension's Northern District.The views and opinions expressed in the Inland Northwest Artisan Grains podcast series are those of the podcast guests and do not necessarily reflect the position of University of Idaho Extension.
- Update frequency
- every 13 days
- Average duration
- 44 minutes
- Episodes
- 37
- Years Active
- 2020 - 2023
S2E7 - Moon Family Farm: Watching Your Grains Graduate
Join us for Episode 7 of Field to flour, where we talk to Garrett and Jessica Moon of Moon Family Farm in Horse Heaven, WA. Follow along as we discuss implementing regenerative practices on their thi…
S2E6 - Barn Owl Bakery, Grayling Farm, & Island Grist: Building a Local Grain Economy
Join us as we continue our conversation with Sage Dilts and Nathan Hodges from Barn Owl Bakery and Steve Lillestol from Island Grist on Lopez Island about choosing and baking with locally adapted art…
S2E5 - Barn Owl Bakery, Grayling Farm, & Island Grist: Growing Flour through Partnership
Join us for Episode 5 of Field to Flour, where we talk with Steve Lillestol of Island Grist, and Nathan Hodges and Sage Dilts of Barn Owl Bakery and Grayling Farm on Lopez Island, WA. Steve, Nathan, …
S2E4 - The Mazama Store: A Little Bit of Everything Good
On this episode of Field to Flour, we talk with Missy LeDuc, co-owner of The Mazama Store in north central Washington. The store sells locally sourced retail products and houses an artisan bakery tha…
S2E3 - Bluebird Grain Farms: Good Food Grows Here
On episode 3 of "Field to Flour" we talk with Brooke Lucy from Bluebird Grain Farms. Brooke and her husband Sam started Bluebird Grain Farms in 2004 after Sam's land reclamation work and realizing th…
S2E2 - Bread Riot Bakehouse: Hijacking Biology for Deliciousness
In episode 2 of "Field to Flour," we talk with Phillip Massey, baker and owner of Bread Riot Bakehouse in Salt Lake City, UT. Phillip has used flour from Hillside Grain from it's genesis and is an ad…
S2E1 - Hillside Grain: Producing Flour with Flavor
Welcome to the first episode of "Field to Flour" where we talk with Brett Stevenson, owner of Hillside Grain in Sun Valley, ID. Listen along as Brett shares her story of discovering and incorporating…
S2 Field to Flour Trailer
Welcome to season 2, Field to Flour! This season, we explore the world of farm-fresh flour and how this value-added product is transforming farms, bakeries, and marketplaces in the region.
S1E8 The Future of The Grain Shed Model
In this final episode of the “Unpacking the Grain Shed” series, we speak with Dan Barber, chef and co-owner of Blue Hill, Blue Hill at Stone Barns in New York, and author of The Third Plate, Kevin Mu…
S1E7 Adopting a Neighborhood
What is it like to have a neighborhood bakery and brewery? On this episode, we will hear from Beth Robinette, Andrew Luzmore, Ame Evey, and Toby Carroll all devoted patrons, employees, and partners …
S1E6 Brewing for Big Flavor
This week we are joined by three malters and brewers; Joel Williamson from LINC Malt and the Grain Shed, Teddy Benson from The Grain Shed, and Thomas Croskrey from Emrys Fermentation. Listen in as th…
S1E5 The Art of Baking with Landrace Grains
Join us for a conversation with baker and farmer Bram Yoffie from Amity, OR and Shaun Duffy from The Grain Shed in Spokane, WA. Both are distinguished bakers and are excited to share the intricacies…
S1E4 Vertical Integration in Action
This week on “Unpacking the Grain Shed,” we will break down what it means to be vertically integrated. Don Scheuerman, co-owner of The Grain Shed and Palouse Heritage in Endicott, WA, and, Luke Blac…
S1E3 The Practice of Building Up and Growing Out Landraces
On this episode of "Unpacking the Grain Shed" we sit down with Don Scheuerman, co-owner of Palouse Heritage, as well as three farmers he contracts out with to grow landrace grains. Joe Delong of Del…
S1E2.5 The Reunion of Food, Family, and Culinary Heritage
In this bonus episode, Glenn Roberts, Don Scheuerman, and Richard Scheuerman discuss the implications of the COVID-19 virus on the local food movement and on people's relationships with food and fami…
S1E2 The Rediscovery of Landrace Grains
In this second episode of the "Unpacking the Grain Shed" series, we are joined by Don and Richard Scheuerman of Palouse Heritage in Endicott, WA and Glenn Roberts of Charlotte, SC. Listen to these ex…
S1E1 The Genesis of a New Grain Shed
Welcome to the first episode of the "Unpacking the Grain Shed" podcast series! In this episode, we talk with The Grain Shed co-founders Joel Williamson, Don Scheuerman, Shaun Duffy, and Ted Benson ab…