Inland Northwest Artisan Grains Podcast: Unpacking the Grain Shed
The Inland Northwest Artisan Grains Podcast chronicles the emergence of landrace, heritage, and other unique grains in the local food landscape. Join us as we talk to farmers, millers, bakers, and brewers about their journey into the world of artisan grains. This podcast is hosted by Ali Schultheis, podcast coordinator with University of Idaho Extension, and Colette DePhelps, Area Extension Educator in University of Idaho Extension's Northern District.The views and opinions expressed in the Inland Northwest Artisan Grains podcast series are those of the podcast guests and do not necessarily reflect the position of University of Idaho Extension.
- Update frequency
- every 13 days
- Average duration
- 44 minutes
- Episodes
- 37
- Years Active
- 2020 - 2023
S3E11 - Moscow Chamber of Commerce & Visitor Center: Idaho's Fest City
On this final episode of the Grain to Glass season, we are joined by Sam Martinet, Executive Director of the Moscow Chamber of Commerce and Visitor Center. Join us as she describes how the structure …
S3E10: Gooding Farms, Inc. - From Bine to Beer
Join us for the 10th episode of Grain to Glass featuring Diane Gooding from Gooding Farms in Parma, ID. Through our conversation with Diane, we explore the role of hops in the craft beverage industry…
S3E9: Idaho Farmhouse Ales - Reintroducing Traditional Ales
Episode 9 of Grain to Glass features Jeff "Wink" Winkelman and Ryan Mulberry from Idaho Farmhouse Ales in Shelley, Idaho. Join us as we learn about their vertically integrated brew operation – grains…
S3E8: Lisa Wagner - Baroness Barley Harvest Day Homebrew Competition Champion!
On this episode of the Inland Northwest Artisan Grains podcast, we are joined by Lisa Wagner, homebrewer and most recent winner of Joseph's Grainery's Baroness Barley Harvest Day homebrew competition…
S3E7: Moscow Brewing Company - Bringing the Spirit of Coopetition in Local Brewing
In episode 7 of Grain to Glass, we are joined by Aaron Hart and Ben Price from Moscow Brewing Company in Moscow, ID. Since purchasing Moscow Brewing Company is 2017, Aaron and Ben have been active me…
S3E6: Micropolis Brewing - Brewing Wholesale to Build Community
Join us for the 6th episode of Grain to Glass, where we speak with Eric Hake and Chris Jones from Micropolis Brewing in Moscow, ID. Functioning as a tenant brewer within Moscow Brewing Company's spac…
S3E5: Lone Mountain Farms and Brewery - Farm Evolution from Veggies to Estate Beer
On this episode of Grain to Glass, we are joined by Luke and Emily Black from Lone Mountain Farms and Brewery. Together, they made their farming dream a reality by evolving their business until it co…
S3E4: Palouse Heritage - Value-Add with Landrace and Heritage Grains
On this episode of Grain to Glass, we are joined by Don Scheuerman, co-founder of Palouse Heritage and Palouse Colony Farm, and Amber Hauvermale, seed physiologist at Washington State University. Tog…
S3E3 - LINC Malt: Great Flavor Grown Here
This episode of Grain to Glass features Brian Estes from LINC Malt in Spokane, WA. LINC Malt is part of LINC Foods, a worker and farmer owned food hub, malting grain grown by Inland NW farmers, bring…
S3E2: Salmon Safe - Promoting Watershed Health and Climate Resiliency through Collaboration
On the second episode of Grain to Glass, we are joined by Brian Muegge, certification specialist for Salmon Safe. Listen along to learn about the deep connection between our regional watershed, grain…
S3E1 - Pour Company: Integrating Artisan Grains into Block Parties
On this first episode of Grain to Glass, we talk with Stefan Yauchzee, owner of Pour Company in Moscow, ID. Pour Company is passionate about bringing interesting and local beers onto the Moscow beer …
Introducing Season 3: Grain to Glass
On this season of the Inland Northwest Artisan Grains podcast, we are following artisan grains and hops from the field, through the malthouse and into breweries across the region. Along the way, we a…
S2E15 - Hillside Bread: The Art and Science of Growing, Milling, and Baking
Welcome to the series finale of Field to Flour! For this episode, we are following up with Brett Stevenson from Hillside Grain in Bellevue, ID and talking about her business growth since we last tal…
S2E14 - Crow Bench Farm: Teamwork in Transition
This episode of Field to Flour features Patrick Slater from Crow Bench Farm in Orofino, ID. Patrick and his wife Jan raised grass-fed beef for 7 years before transitioning over to baking sourdough lo…
S2E13 - Shepherd's Grain: Growing the Best Wheat in the Best Way Possible
On this episode of "Field to Flour," we are joined by Jeremy Bunch, CEO of Shepherd's Grain in Spokane Washington, and Eric Odberg who grows for Shepherd's Grain at Odberg Farms Inc. in Genesee, Idah…
S2E12 - Bluebird Bakery: Collaboration and Community
On this episode of Field to Flour, we sit down with Jill Severson, owner and baker at Bluebird Bakery in Sandpoint, ID. We talk about the resiliency of small businesses, challenges in distribution, a…
S2E11 - Sea Wolf Bakers: The Crafting and Carpentry of Bread
On this episode of Field to Flour, we chat with Kit Schumann from Sea Wolf Bakers in Seattle, WA about his journey into bakery ownership, why consistent flour is important, and how others can start e…
S2E10 - Cairnspring Mills: Flavor & Flour in the Magic Skagit
On this episode of Field to Flour, we talk with Kevin Morse, CEO and co-founder of Cairnspring Mills in Skagit Valley, WA. Join us as we discuss the intricacies involved with building a regional mill…
S2E9 - Snacktivist Foods: Regenerative by Design
On this episode of "Field to Flour" we are joined by Joni Kindwall-Moore from Snacktivist Foods in Coeur d'Alene, Idaho. This conversation is centered around Snacktivist's mission to increase the bio…
S2E8 - Ethos Bakery and Café: The Value of Local Grains
On this episode of Field to Flour we talk with Angela Kora, owner and bakery manager at Ethos Bakery and Café in Tri-Cities, WA. Join us as Angela chronicles the evolution of Ethos as it is today and…