Hot Stove Radio

Get prepared for St. Patrick’s Day by talking about Corned Beef & Cabbage // A Clam Chowder segment with a Hot Stove Society Tasting Panel to compare clams – are there canned ones worth using? // Tak…

Food Writer Leslie Kelley is here to share her recent delicious discoveries while roaming the US in her RV // We explore Becky Selengut’s new book - Misunderstood Vegetables: How to Fall in Love with…

We delve into Mother Sauces // We learn about the great work Community Loaves is doing with founder Katherine Kehrli // We are doing a Hot Stove Society Tasting Panel to compare a variety of Peanut B…

We chat about Valentine’s Dinner & Date Night Desserts // We find out if Lorretta’s Shortcut, or Scratch? is the way to go  // On Simple to Spectacular! we talk through one of Thierry’s Winter Recipe…

We talk Big Gamel Eats! // Jeremy Bringardner is here from Mendocino Farms to talk about their new locations in Seattle and our collaboration on a Bristol Bay Wild Sockeye Salmon Roll // Loretta chal…

We explore vinegars with Eliza Ward, the owner of Chefshop.com // We learn about Vietnamese culinary traditions to celebrate Lunar New Year, and how to keep them alive with Chefs Trinh and Yenvy // W…

We see if Lorretta’s Shortcut, or Scratch? is the way to go today // Chef John Howie & Erik Liedholm are here to talk about Restaurants and Wildwood Spirits Co. // On our Simple to Spectacular segmen…

We Explore Queso // From Meal Kits to Brick & Mortar – Stephanie King is here to talk about Kitchen & Market – Your Neighborhood Corner Store // We answer a few of our listener culinary quandaries //…

We talk “Flavors of Hawaii” with Chef Bridget Charters // Jamie Aragonez from World Spice is here to help us explore global flavors // We delve into healthy cooking techniques to start off the New Ye…

We celebrate citrus season with a citrus-themed dinner // Kirstin and Yura Vracko are here to tell us about Seattle’s first dedicated non-alcoholic bottle shop called Cheeky & Dry // On our Simple to…

We remember our beloved Thierry Rautureau with a new segment called Simple to Spectacular! // Is Shortcut, or Scratch the way to go with Loretta’s challenge today? // Michelle Douglas, the CEO of Eme…

We talk about the exciting re-opening of a Seattle icon, the SIFF Cinema Downtown, with Madison Zimmerman // Is Shortcut or Scratch the way to go with Loretta’s challenge today? // Chefs Theo Martin …

We welcome Kristin Frossmo from Made in Washington to share local food gifts ideas for the holidays // Marilee Bramhall, the founder of Iola wines is here to share and talk about gorgeous wines made …

We welcome Chef Gerald Gutierrez of Otium Grill & Greens and Altitude Sky Lounge at the Astra Hotel in Seattle // Michael Pinckney also known as the Cookie Monster is here to talk about his delicious…

Pamela Hinkley, Executive Director of Pike Market Senior Center & Food Bank joins us to discuss the organization’s invaluable work // Lara Hamilton, owner of the fabulous Book Larder cookbook store, …

We talk with Jeremy Scheck about his new book "Scheck Eats - Cooking Smarter: Friendly Recipes with a Side of Science" // We delve into Thanksgiving potatoes and what to do with leftovers // Thomas H…

This is the second week we are taking a break from our regularly scheduled program
to pay tribute to our beloved Thierry Rautureau // We are honoring Thierry’s life by delving into his legacy through …

We are celebrating Thierry’s life and the lasting impact he has had on all of us // We’ve asked past producers of the show to come join us in honoring Thierry // Tina Nole from Larj Media is here // …

We celebrate the last week of National Seafood Month as we welcome Frances Burch from Bristol Bay Regional Seafood Development Association, and Sam Mitchell of Sam’s Salmon Sales // Charlotte Douglas…

Continuing our celebration of National Seafood Month, we welcome Brody Peirson with Bristoll Wave Seafoods // A new segment we’re calling “Shortcut or Scratch?” // Charlie’s Produce Cultivating Fresh…