Hot Stove Radio

National Pastry Day is around the corner, and we’re celebrating by exploring the world of pastries // Chef Instructor Rasyidah Rosli teaches us about the art of Dim Sum // Chicory season is upon us, …

We’re talking Easy Weeknight Dinners! // Susan Cathcart of 58 Stars Travel and our friend Kathy Rautureau take us on a journey through culinary travels, featuring an upcoming tour of Sicily’s Etna wi…

We talk Turkey! // Eliza Ward, owner of ChefShop.com, takes us on a journey through the world of panettone // We dive into the flavors of Down Under // Pastry Chef Brittany Bardeleben inspires us wit…

It’s Gravy Season - Tom talks Gravy // Award-winning Chef Maggie Trujillo from Fire & Vine Hospitality joins us to share insights on the power of collaboration in the kitchen // We’ll dig into ways t…

Chef Bridget Charters shares expert tips for crafting exceptional Thanksgiving pies // Seattle filmmaker and Eva’s Wild founder, Mark Titus, dives into the story of Alaska’s sockeye salmon, the beaut…

We walk through what makes an excellent Eggs Benedict // Dive into creating a delicious Meatloaf // Captain Keith Robins from Spot Tail Guides talks us through local Salmon fishing // Then, craft cre…

The Hot Stove Society Tasting Panel dives into maple syrup // We're wrapping up National Seafood Month with Alaskan Crab as part of the Seafood 101 campaign // We build the Ultimate Seafood Platter /…

Did a listener’s home-grown tomato outshine Jackie’s perfect one? If so, we’ll reveal the Tomato Triumph winner // We dig into Winter Squash! // Continuing our celebration of National Seafood Month, …

We talk French culinary travels with our producer Becky Guzak // Back by popular demand, we welcome Kirsten Vracko from Cheeky & Dry, Seattle’s first non-alcoholic bottle shop // Fresh from the harve…

Fall produce with Loretta Douglas // Café Lago and Chef Laura Thompson // Pork Chops // National Seafood Month // Thierry's Pot-au-feu

We celebrate the life of Thierry Rautureau in honor of his birthday, September 26, 1958 // We start with a special compilation of memorable moments featuring Chef Thierry from past shows // Joining u…

We explore new crop Washington apples with our Hot Stove Society Tasting Panel // Chef Bruce Naftaly is here to share his latest adventure // We celebrate Chef Thierry Rautureau by diving into one of…

We’re welcoming Kurt Dammeier, founder of Sugar Mountain - home to Beecher’s Handmade Cheese, Mishima Reserve, The Butcher’s Table, and Pasta & Co. // On Simple to Spectacular, we celebrate Chef Thie…

We explore the world of zucchini // Chef Steven Ariel & Stephanie Cobbs from TRACE Market and W Living Room Bar join us to talk specialty cocktails and their unique Hawaiian & Filipino influenced cui…

Spice Up Fall Flavors with Jamie Aragonez from World Spice // Delve into an end of summer Perfect Porterhouse Steak // Explore what makes a great Pesto? // On Simple to Spectacular! we celebrate Chef…

Celebrate Chef Tamara Murphy’s life and legacy with reflections and stories // Welcome Brian Clevenger, Executive Chef and owner of General Harvest Restaurants // Talk about Pete Wells’ final column …

Loretta shares “Prosser Farm Tales” from a recent family staycation // We talk Washington Cheese with Dr. Courtney Johnson of the Washington State Cheesemakers Association & Owner of Street Cheese //…

Bruce Miyahara is there to tell us all about Pizzakaya 8.0 coming to Neb // FareStart’s Patrick D’Amelio & Meg Viera are here talk about their recent restaurant reopening and Guest Chef Night // On S…

We delve into Eggplant // Jonathan Bower is here from Whidbey Island Distillery // On Simple to Spectacular! we celebrate Chef Thierry by talking through one of his Rover’s Summer desserts // We welc…

We explore Tarte Tatin // Tiffany Hitt from Pike Place Market Foundation is here with Mike Mackley of Old Stove Brewing, to talk about the upcoming Sunset Supper Benefit // We craft a Paris-Inspired …