GINSPIRED
GINSPIRED is a podcast where we talk about and celebrate everything about the wonderful juniper-laced spirit called GIN! There is SO much to talk about when it comes to gin – and we are going to dive into all of it in future episodes. I’ll be speaking to guests from around the world including gin and mixer experts, distilleries, gin fans, and bartenders. In every episode, my guests and I will be sharing what we're drinking as well as fun GINcident stories. I hope you will join me on this GINspired journey.
- Update frequency
- every 9 days
- Average duration
- 22 minutes
- Episodes
- 69
- Years Active
- 2021 - 2024
A Mother's Ruin is a Cornish Blue Flamingo, with special guest Craig Brook-Hewitt, Mother's Ruin 1751
On today’s episode, I welcome Craig Brook Hewitt – owner and master distiller of Mother’s Ruin 1751 located in Cornwall, England. Today, we chat about how a flamboyant Navy guy created a gin business…
A Distillery By the Sea with special guest Jason MacIsaac, Sheringham Distillery
On today’s episode, I welcome Jason MacIsaac, Co-Founder and Master Distiller of Sheringham Distillery located on beautiful Vancouver Island, British Columbia, Canada. Today, we chat about how it all…
How You Can Drink Gin & Help Save The Rhino, with special guest Bill Perlot, Golden Rhino Gin
On today’s episode, I welcome Bill Perlot - brand ambassador for The Golden Rhino Gin for our first episode of season 2. Today, we chat about Golden Rhino Gin (a rare gin), the Shared Universe Founda…
Heather & Larry's GINstitute Adventure
On today’s episode, I welcome back my good friend Carl Richards. Today, we chat about a super fun ginspired adventure that Larry and I had the summer of 2021 when we went to a GINstitute and learned…
Year's Best GINcidents of 2021
On today's episode, I welcome back my good friend Carl Richards. Today, we end out the year with a review of some of the best GINSPIRED GINcident stories of 2021! Together, we review 6 of the funnies…
Easy Mixing Cocktail Recipes, with special guest Alexis Green, Fever-Tree
On today’s episode, I welcome back Alexis Green Marketing Manager – for Fever-Tree Canada. We chat about Fever-Tree’s new book - Easy Mixing, my new book, holiday cooking, gin, holiday and birthday p…
Yummy Holiday Gin Cocktail Guide, with special guest Kate Dingwall
On this episode, I welcome back Kate Dingwall, wine and spirits expert, journalist, and co-author with me for GINSPIRED the cookbook. Together, we discuss yummy holiday gin cocktails, holiday gins,…
The Martini Primer, with special guest Carl Richards
On today's episode, I welcome back my good friend Carl Richards and we talk about The Martini! Yes, everything you didn't know you needed to know about its vague history, as well as the making, order…
A Magical GINtertide, with special guest Carl Richards
On today's episode, I welcome back my good friend Carl Richards. We welcome you to the magical season of GINtertide. We explain the holiday, share GINtertide traditions, and I tell a very special s…
The Farmer and the Gin, Penrhos Spirits, with special guest Charlie Turner
On today’s episode, my guest is Charlie Turner, farmer, distiller, and co-founder of Penrhos Spirits located in Herefordshire, UK. Today, we chat about the distillery and gin products, as well as C…
The Durham Distillery, with special guest Chris Ferg
On today’s episode, my guest is Chris Ferg Co-Founder/Head Distiller of The Durham Distillery located in Ontario, Canada. Today, we learn about the distillery and gin products, as well as Chris’s pat…
How to Properly Taste a New Gin, with special guest Lesley Quinn
On today’s episode, my guest is Lesley Quinn – an award-winning CMS & FWS sommelier and owner of Stellar Somm Wine Experts located here in Prince Edward Island. Today, Lesley shares some of her path …
GINanigans in Sussex, with special guest Lou Bolden-Flett
On today’s episode, my guest is Lou Bolden-Flett - a seriously funny GINthusiast, living in Sussex, England. Today, we chat about our love of GIN, we swap gin stories, Lou shares her top 5 gins, and …
The Wonders of Cooking with Gin & Beef, Pork, & Lamb
On today's episode, I welcome back my good friend Carl Richards. We talk about the wonders of gin cooked in beef, pork, and lamb recipes. I share 3 GINSPIRED recipes, we share some laughs and of cou…
Gin & Chocolate - a Match Made in Heaven
On today's episode, I welcome back my good friend Carl Richards. We talk about the wonders of gin and chocolate and how they are truly a match made in Heaven. I share 4 chocolate GINSPIRED recipes, w…
How to Start Your Own Martini Club, with special Guest Marlene Cameron
On today’s episode, I’m excited to welcome Marlene Cameron – Clarity & Confidence Coach, Speaker, Trainer! We’re going to chat about her experiences with gin and her Martini Club. She'll share some…
Tasting Gin for the Very First Time, with special guest Julie Butler
On today's episode, I’m excited to welcome my amazing friend Julie Butler – real estate agent extraordinaire! Shockingly, Julie hasn’t really tried many gin brands and so today she’ll be trying thre…
My Adventures in Cookbook Creation
On today's episode, we switch things up a bit and I'm the guest! Carl Richards, my podcast mentor and friend, interviews me on what it takes to create and publish a cookbook. It's quite the GINspired…
Romeo, Romeo, Where Art Thou? with special guest Nicolas Duvernois, Romeo's Gin
On today's episode, I'm speaking with Nicolas Duvernois – founder of romeo’s gin and Pur Vodka. Today, we’ll be chatting about how Nicolas got started in the spirits industry, the story behind romeo’…
How You Can Go Beyond the G&T, with special guest Alexis Green, Fever-Tree Canada
On today's episode, I welcome back Alexis Green Marketing Manager – for Fever-Tree Canada. Today, we chat about going beyond the Gin and Tonic and we’ll discover OTHER mixers you can use in a cockta…