GINSPIRED is a podcast where we talk about and celebrate everything about the wonderful juniper-laced spirit called GIN! There is SO much to talk about when it comes to gin – and we are going to dive into all of it in future episodes. I’ll be speaking to guests from around the world including gin and mixer experts, distilleries, gin fans, and bartenders. In every episode, my guests and I will be sharing what we're drinking as well as fun GINcident stories. I hope you will join me on this GINspired journey.
After a bit of a summer break, we are back live!! On today’s episode, I welcome back my good friend Carl Richards and together, we launch Ginspired Season 3!
Today, we review the best of Season 2, sh…
On today’s episode, I welcome Maria Hristova, Co-Owner of Kinsip House of Fine Spirits, located in the heart of Prince Edward County, Ontario, Canada. Today we chat about her journey to becoming a di…
On today’s episode, I welcome Keith Robinson Distiller & Co-Founder of Wild Life Distillery, located in Canmore, Alberta. Today we chat about his love of gin, the story behind Wild Life distillery, …
On today’s episode, I welcome Brett Berish - an entrepreneur and CEO of Sovereign Brands, creators of the smash-hit portfolio of wine & spirits brands that includes Luc Belaire sparkling wines, Bumbu…
On today’s episode, I welcome Martin Reid, Co-Founder of Reid’s Distillery located in Toronto, Ontario, Canada. We chat about his journey to becoming a distillery owner, the story behind Reid’s disti…
On today’s episode, I welcome Bryce Parsons – Master Distiller of Last Best Brewing and Distilling in Calgary Alberta. Today, we chat about what it means to be a master distiller in Alberta, how he c…
On today’s episode, I welcome Jeff Hepburn, a 911 dispatcher by day, car enthusiast, and gin fan by night. Today we chat about his love of gin, his favourite gins and cocktails, tips for making a gre…
On today’s episode, I welcome Harry Osborne – Distillery Host for the Gorilla Spirits Company located in Upton Grey, UK. Today, we chat about the distillery, its gin and non-gin products, and its wor…
On today’s episode, I welcome Sadie Black, a ginthusiast and radio host. Today we chat about her ginspired path, her favourite gins and cocktails, how she got started in creating her own simple syru…
On today’s episode, I welcome Brett Thiessen he’s a mixologist, beverage specialist and consultant, and spirits ambassador all rolled into one. Today we chat about his journey to becoming a mixologis…
On today’s episode, I welcome Ross Alger - Founder of Confluence Distilling and the Past-President of the Alberta Craft Distillers Association. Today, we chat about how he came to own a distillery, a…
On today’s episode, I welcome back my good friend Carl Richards. Today, we chat about some ginteresting fun facts, stats, and news that you may not know. We talk a bit about the world gin awards, the…
On today’s episode, I welcome Dom Scullion – a garnish master located in Scotland. Today, we have fun chatting about Scottish gins, and a super important topic that often gets left behind - garnish a…
On today’s episode, I welcome Tony Messer & Darren Scott of Gnu Craft Spirits. Today, we chat about their journey and experience of starting a craft gin distillery during the pandemic in Alberta, the…
On today’s episode, I welcome Nikki Oesterle co-founder of Papaiti Gin located in Whanganui, New Zealand. Today, we chat about her journey and experiences of starting a craft gin distillery in New Z…
On today’s episode, I welcome Sailor Guevara, a veteran of the spirits and hospitality industry, a published and celebrated Mixologist, an author, and acclaimed podcast host – she’s has been crafting…
On today’s episode, I welcome Audrey Fung. She has fun making gin cocktails, taking pictures of them and, most of all, drinking them. We chat about her love of gin, the gin community, her growing Ins…
On today’s episode, I welcome Scott Thompson, Founder and Distiller of Mad Laboratory Distilling. Today, we chat about how he got started in distilling, the origin of their mad name, their gins and b…