Food Sleuth Radio

Guest Peter Infante, D.D.S., Dr.P.H., epidemiologist, and former Director of the Office of Carcinogen Identification and Classification at OSHA, describes the influence of industry on science, and in…

Guest Cheryl Forberg, R.D., James Beard Award-Winning Chef, New York Times best-selling author, and Nutritionist for NBCs The Biggest Loser, takes us behind the scenes of this reality TV show to reve…

Do you know the biggest challenges family farmers face when trying to bring their livestock to market? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with…

Guest Daryl Ray, Ph.D., Agricultural Economist, Professor Emeritus at the University of TN Knoxville, and columnist for the Agricultural Policy and Analysis Center, explains how economic principles a…

Guest Warren Porter, Ph.D. professor of zoology and environmental toxicology at the U. of WI-Madison, describes the health risks from ingredients (glyphosate + inerts) in Monsantos Roundup herbicide,…

Guest Richard Oswald, 5th generation farmer, poet and columnist for the Daily Yonder, President of the MO Farmers Union and Board member of the Organization for Competitive Markets, describes how far…

Guest Faith Rogow, Ph.D., the Media Literacy Education Maven, and co-author of The Teachers Guide to Media Literacy: Critical Thinking in a Multimedia World, helps us navigate fake news with critical…

Guest Kathleen Dean Moore, Ph.D., Distinguished Professor of philosophy at Oregon State University, nature essayist and author, discusses the moral urgency of climate change, hope, and insights from …

Guest James Greenblatt, M.D., discusses his recent webinar: Malnourished Minds: A Functional Medicine approach to Cognition, Memory and Mood, with a specific focus on minerals, including lithium
James…

Guest Colleen Webb, M.S., R.D., Weill Cornell Medical Center, speaks about her work with gastro-intestinal disorders irritable bowel syndrome and inflammatory bowel disease, and how to promote gut he…

Guest Jessica Almy, M.S., J.D., Deputy Director of Nutrition Policy, Center for Science in the Public Interest, discusses Rigged: Supermarket Shelves for Sale, a behind-the-scenes expose of how food …

Guest Brenda Davy, Ph.D., R.D., Nutrition Professor and researcher at Virginia Tech, talks about the under-appreciated role of water in health promotion, disease prevention, brain function, and surpr…

Guest Sriram Madhusoodanan, Director of Corporate Accountability Internationals Value[the]Meal Campaign, describes Corporate Accountabilitys successful efforts to expose and challenge Nestles infant …

Guest Bettina Siegel, J.D., School food activist, named one of the 20 Most Influential Moms and author of The Lunch Tray blog, describes her work to improve school lunch, and national policies affect…

Guest David Andrews, Ph.D., Senior Scientist at the Environmental Working Group discusses his recent reports on water contamination with the carcinogenic chemicals, Chromium-6, and PFOA. The latter i…

Guest Paul Winchester, M.D., Medical Director of the Neonatal and Intensive Care Unit at St. Francis Hospital, and Professor of Clinical Pediatrics at Riley Childrens Hospital in Indianapolis, IN, di…

Guest Robert Schooler, Cornell University student who questioned the Alliance for Science - pro-biotechnology rhetoric, and began a speaker series presenting an agro-ecological perspective on the imp…

Guest Alan Guebert, award-winning agricultural journalist, author of the nationally syndicated weekly column, The Farm and Food File, and co-author of The Land of Milk and Uncle Honey: Memories from …