Food Sleuth Radio

Did you know that when we eat during the day (meal timing) affects the way our bodies handle calories, and can help us lose weight, control blood sugar, and even reduce breast cancer recurrence? Join…

Did you know that media (words and images) influence how we think about food, and ourselves? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with  Roy Fox,…

Did you know that glyphosate is the most commonly used herbicide globally, and decades of scientific research link it to a range of diseases, including non-Hodgkin lymphoma? Join Food Sleuth Radio ho…

Do you know the multiple benefits of organic food and farming systems? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Charles Benbrook, Ph.D., agricu…

Do you know the difference between “biological” and “conventional” farming?
 Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Tom Ruggieri, M.S., engine…

Did you know that our food system can help build social networks and create greater empathy?
 Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Michael C…

Did you know that there are parallels between the microbial worlds in our gut and the soil?
 Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with David Mont…

Did you know that Type 2 diabetes can be reversed with diet and exercise? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Brenda Davis, R.D., author a…

Are you one of approximately 170 million Americans who take dietary supplements? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Tod Cooperman, M.D., …

Did you know that climate change is the most urgent challenge facing our food system and public health? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview wit…

Did you know that most meat animals in the United States are currently raised with the assistance of antibiotics? Eighty percent of the antibiotics sold in the U.S. are used in animals, not humans, a…

Did you know that 2017 has been designated “The year of climate change and health” by the American Public Health Association? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn,…

Did you know that EPA’s “approval” of a pesticide does not equate with product safety? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Nathan Donley, …

Did you know that what we eat shapes who we are and vice versa? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Laura Shapiro, culinary  historian, Ja…

Did you know that consumer demand for organic food continues to grow, despite the struggle of U.S. farmers to keep up with demand? Do you understand what the organic label really means, and how organ…

Did you know that we already produce enough food to more than “feed the world?” -- we just don’t provide adequate access to all.  Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelg…