Food About Town

Creator of Rochester's best beer newsletter, the Cleveland Prost, street art enthusiast and all around good guy Will Cleveland stops by the Food About Town studios to talk about Will's favorite new a…

In this episode of the Food About Town podcast, Luis Perez from Peels on Wheels Pizza Garage came over to the studio to talk all about pizza, his journey, and even more pizza!

I have been a fan of wh…

In this episode of the Food About Town podcast, James Brown from USA Today came over to the studio for a wide ranging conversation that I truly enjoyed. We touched on his history in media, our backgr…

This is Part 2 of my discussion with JJ Cutaia from Good Luck (and many more places!) and Chef Brian Arliss. Make sure to go listen to Part 1 if you missed it to learn about their new concept called …

In this episode of the Food About Town podcast, JJ Cutaia from Good Luck (and many more places!) and Brian Arliss from Rohrbach came to the studio to talk food and drink pairing.

JJ and Brian are work…

This is a special cross over episode of The Beer Reviewed Journal and the Food About Town podcast!

Now that I am a part of the Lunchador Podcast Network we'll be bringing some of their episodes over t…

In this episode of the Food About Town podcast, Chris Thompson and Dario Joseph joined me in the studio to talk about their award winning Refined Taste podcast. Chris and Dario have been doing the po…

In this episode, Mitch Gruber from Rochester City Council came over to the studio to chat about his path to working at Food Link, his history with the Rochester Public Market, and his first term on C…

Food About Town is joining the Lunchador Podcast Network!

I am thrilled to be working with the Lunchador team on growing the Food About Town podcast and joining with a group of passionate people makin…

In this episode, Greg Hartt from Stonecrop Farm came over to the studio to chat about farming!

Greg Hartt owns and operates Stonecrop Farm with his wife, Jenney. He is a PhD chemist who gave up a care…

On this episode of the Food About Town podcast, Adam Schuman from Skurnik Wines and Spirits came over to the studio to talk about Skurnik, their mentality and portfolio, mezcal nerdery including a ta…

On this episode of the Food About Town podcast, Jennifer Johnson from Misfit Treats and Eats came over to the studio to talk about their journey in veganism, vegan doughnuts and breakfast sandwic…

On this episode of the Food About Town podcast, Chris Clemens from Exploring Upstate and Brian van Etten from Playhouse/Swillburger and Pizza Wizard joined the podcast in the studio to talk about…

On this episode of the Food About Town podcast, Ian Atwood from Strangebird Brewing joined the podcast in the studio to talk about his path to being in the ROC today and all about Strangebird!

On this episode of the Food About Town podcast, Andrew Galarneau from the Buffalo News joined the podcast remotely via Zencastr to talk about restaurant reviewing, diverse cuisines, Buffalo food …

On this episode of the Food About Town podcast, Harmeet Kaur from Harmeet’s Eats came over to the studio to talk about local restaurants, diverse cuisines, Ti…

On this episode of the Food About Town podcast, I went to the Hungerford Building to record with David Lane from David Lane Design. In his leahter laden wrokshop, we talked our mutual love of Joe…

On this episode of the Food About Town podcast, Amy Machamer from Hurd Orchards and Michael Warren Thomas from his fantastic shows on Savor Life joined me to talk about everything Hurd Orchards. …

On this episode of the Food About Town podcast, we’re back with another audio version of the new Rochester Food Net. Amanda Antinore and Chris Clemens (also from Exploring Upstate) joined me remo…

On this episode of the Food About Town podcast, Trystan Sandvoss from First Light Creamery to talk about their new Cheese Care Package initiative and all about how First Light came to be where th…