Food About Town podcast based out of Rochester, NY and hosted by Chris Lindstrom focusing on restaurants, food and drink of all kinds, and whatever topics I want to cover!
On this episode of the Food About Town podcast I sat down in the studio with Matty Miller, the head chef from the Owl House over on Marshall Street. We got the chance to hang out for a while discuss…
On this episode of the Food About Town podcast I sat down in the studio with Ben MacDonald, the man behind Brew Mechanics. Ben and I made a trip to the Food Truck Rodeo prior to our podcast recordin…
On this episode of the Food About Town podcast I sat down in the studio with Sean O’Donnell, the chef de cuisine at Aunt Rosie’s, following his pop up dim sum event. I’ll be discussing the event in …
On this episode of the Food About Town podcast I sat down in the studio with Kevin McCann from McCann’s Local Meats to talk about his new butcher shop at the Edge of the Wedge complex. We hit a numb…
On this episode of the Food About Town podcast I sat down in the studio with Chris Clemens from Exploring Upstate and Veronica Volk from WXXI and we talked about condiments! This has been a few mont…
On this episode of the Food About Town podcast I sat down in the studio with John Vito, the former owner of O’Bagelo’s and Baked and Carved and the man behind the Food and Stories website.
John is a…
On this episode of the Food About Town podcast I sat down in the studio with Calvin Eaton who created The Gluten Free Chef blog and the Ask the Gluten Free Chef podcast.
Calvin has a fascinating bac…
On this episode of the Food About Town podcast I sat down in the studio with Joe Insomniac the main man/Editor In Chief behind The Rochester Insomniac website/magazine/podcasts.
We also spent some t…
On this episode of the Food About Town podcast I sat down in the studio with Kristina Dinino of the Mad Hatter Tea Room & Cafe in Webster. This is a follow up interview from the City Newspaper revie…
On this episode of the Food About Town podcast I sat down with Paul Guglielmo from Guglielmo Sauce to talk about the background of the sauce and what drove him to take on this project.
We also spent…