Farm to Future

Neil Dudley is a Texas gentleman who believes in hard work with a little fun thrown in. His day job is makin’ bacon at Pederson’s Farms as the Vice President. But, his most important job is lovin’ on…

Your favorite chef-cardiologist is back! And this time, we're talking all about sugar — the good, the bad, and the ugly — from a culinary medicine perspective. Plus, we answer your listener Q's about…

Aidan Dowdle is the CEO and founder of Verdethos Inc, a technology company which produces blockchain based ERP platforms that create greater efficiency, fosters traceability and eases sustainability …

Amal Chatterjee is an agricultural economist with 16 years of experience in Procurement. He graduated with a Master of Science degree from Penn State University in 2006. He currently manages the proc…

Orion Kobayashi has always had a passion for food, agriculture, and solving supply chain challenges. After serving in AmeriCorps and three years of working on farms, he went to Tufts Friedman School,…

Rose Wang was co-founder and CEO of Chirps. She is a Shark Tank entrepreneur, Forbes 30 under 30 social entrepreneur, ELLE USA Impact Award winner, Echoing Green fellow, MassChallenge Gold Winner, Ha…

Tim West is a Slow Food chef turned Social Entrepreneur and Food Futurist. He was recognized as one of Zagat’s 30 under 30 Food-World Up-and-Comers for his work producing Food Hackathons and has sinc…

Ben Deuling is the founder of SporeAttic LLC, a gourmet mushroom farm in Bozeman, Montana. Ben moved from Michigan in 2017 to join a Ph.D. program in Molecular Bioscience at Montana State University.…

Alex and Miguel are "two brown guys starting a sustainable farm" (in their words, mostly).  They're transforming a 158 acre wooded property in Connecticut into an agroforestry farm.

Alex Eitland has …

Joel Salatin, 64, calls himself a Christian libertarian environmentalist capitalist lunatic farmer. Others who like him call him the most famous farmer in the world, the high priest of the pasture, a…

Michelle Nicole Gerrard is a poet, chronic illness warrior,  food stylist, and vegan chef. She believes in the power of thriving with organic whole foods, and living a life in alignment with nature. …

Michael S. Fenster, MD, better known as Chef Dr. Mike, is one of a handful of physicians worldwide to hold both culinary and medical degrees and is the only Interventional Cardiologist, and Professio…

Peter Jarvis is a Florida-based fishmonger who’s worked in the sustainable seafood industry for over 30 years. His first business was Triar Seafood, a boutique wholesale company providing fresh fish …

Jared Niemela is an amateur mycologist who cultivates culinary and medicinal mushrooms and shares knowledge on his YouTube channel, One Earth Mushrooms. In this "Mushroom Cultivation 101" episode, Ja…

Born and raised in Vancouver BC, Marie Grapé has worked in the food industry for 15 years. Beginning her career in fine dining before transitioning to catering private events, the kitchen hustle took…

Jonas Guenther is the founder of We Are The New Farmers, an urban algae farm in Brooklyn, NY, on a mission to make the world’s oldest food source a mainstream staple. Jonas also started the magazine …

There’s not one way to eat sustainably. If you dig into your own culture, you’ll probably find traditional foods that are naturally in tune with the land - whether they make use of all parts of the a…

How does a chef think about provenance? i.e. Where your food comes from? In this inaugural episode, Chef Adam Lamb takes us on a journey from South Florida to the Black Forest to North Carolina to sh…

Coming November 23. Subscribe for a tasty adventure. 

Discounts

• Get 10% off delicious local farm-fresh food delivered to your door with my link for FarmMatch: https://farmmatch.com/jane
• Get 15% off…

Changes are coming! Join Jane Z. on a new leg of the adventure to learn all about food sustainability - how to eat better for the planet. Trailer dropping next Tuesday! 

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