Farm to Future

Erica Campbell is the Policy Director at Kiss the Ground, where she helps guide Regenerate America, a coalition-based campaign advocating for increased support for regenerative agriculture and soil h…

Chef Dr. Mike shares how he as a physician evolved his guidance on fat — from low-fat diets to promoting saturated fats as part of a healthy lifestyle. He shares practical tips and answer all of your…

Join Jane Z. for a kitchen chat! Today we're discussing the spicy IG comments about medicinal plants and beef, survival tactics for soaring egg prices, and my favorite high-protein snacks for all my …

How to build your immunity while traveling, how pine trees and music can help your immune system, why we should all be living in log cabins, and the easiest recipe for bone broth you can make at home…

EDIT: The Inflation Reduction Act’s allocation for regenerative agriculture is $20 billion, not $20 million as mentioned in the episode. 

Julia Ranney is the Creative Communications and Policy Associa…

Samuel spent 15 years making a living in Shakespeare, puppetry, and the circus. He fell in love with an acrobat and made her nutrient-dense pancakes out of popcorn to get her attention. She married h…

Sara Hauman is a self-proclaimed yogurt queen and tiny fish enthusiast, known for her appearance on Top Chef Portland in 2021, amassed skills at a range of restaurants—from San Francisco’s Mister Jiu…

Caroline James is the Director of Sustainability at Atlantic Packaging, where she works with customers across the Fortune 500 and beyond to transition towards using more sustainable packaging. She is…

Ariana Day Yuen started her career as a management consultant at Booz Allen Hamilton in their DC and New York City offices where she advised clients across the government, non-profit, and private sec…

Farm to Future turns one this week!! 🎂🎉

Enter the birthday giveaway to win a sustainable snack box: http://tiny.cc/farmtofuture

In today's episode, I share five of my biggest takeaways from this year…

How to make good-for-you, good-for-the land pizza at home that you'll love, from our favorite culinary medicine friend Chef Dr. Mike.

Michael S. Fenster, MD, better known as Chef Dr. Mike, is one of a…

Anica is a whole-animal butcher and founder of Bonjerk—an East Asian-spiced jerky company based in San Francisco. 

She is a first-generation Chinese American. In the years of growing up in Kansas, whe…

Christian Camargo is an award-winning actor and the owner of Sunever farm, a regenerative farm in the Mojave desert. He is perhaps best known for roles as Brian Moser in Dexter, Michael Corrigan in H…

Manifest Commerce is a 3PL (third-party logistics) platform that aims to be a true logistics partner to merchants by providing them with high performance fulfillment done in an environmentally respon…

Amy Adams is a Registered and Licensed Dietitian with more than 8 years working with patients and students from all walks of life. She has been gardening, tending chickens, and keeping bees since 202…

Alison Kay creates foods that enhance our biome, community and environment, working from her kitchen near Florence, Italy. She's the founder of Ancestral Kitchen, where she shares traditional food wi…

Chef Dr. Mike answers all your questions about gut health: why you don't need to spend $$$ on probiotics, what cuisines cater to better gut health, and ways to diagnose gut issues at home or with you…

Dan Miller is the Founder and CEO of Steward, a private lender providing regenerative farmers, ranchers, fishermen, and producers the capital they need to expand and sustain their businesses. And thr…

Bert Schamp is a Research Manager at Puratos and an Agronomist in the R&D team. As a researcher in applied biosciences, he has a track record in sustainable agriculture, vertical farming and smart fa…

Claire Smith grew up as the 7th generation on a 2,300 acre family farm vowing to move as far away from the farm as she could. After graduating from University of Michigan with a BS Neuroscience and m…