Insights for vegetable farmers and market gardeners who earn, or want to earn, a living growing vegetables profitably.
In each episode, I talk with a beginning or experienced farmer, diving deep into their story to find out what makes their market farm successful. I focus on in-the-field farming. Soil preparation, weed management, post-harvest processing, appropriate technology, farm tools and equipment, and growing crops.
Hosted and produced by Diego Footer's Modern Grower Podcast Network.
If customers keep asking if you have certain crop, and you don't, should you grow it? It depends. And that's the focus of today's show: When, How, and Why to Start Producing A New Microgreen…
Today it's back to Kelowna and Green City Acres as Curtis and I take a look back at his experiences with inter-planting, planting multiple crops in the same space .
It's something that he's done for …
Today I'm going to be talking to another small scale farming making a go of it as we go to Sebastopol, CA to talk to Caiti Hachmyer of Red H Farm. Caiti's a farmer who started out her farming career…
Today I'm going up to Vancouver to talk to Microgreen Farmer Chris Thoreau with the goal of focusing in on 10 base principles for growing high quality microgreens. Think 10 things that are critical …
"Farming is as much about growing yourself as it is about growing vegetables."
One of the big lessons shared in this episode with farmer Chris Gilbert from Bettendorf, Iowa.
Listen to past episodes a…
Today farmer Taylor Rogers talks about how he started his farm and sells to restaurants - his primary market. He currently grows of 20 different crops, and it's that variety that has been one of the…
Today is another episode where Curtis and I will be widening the scope, stepping back and zooming out from the tools and techniques and his 1/3 of an acre farm, to take a look at some of the macro is…
When you start your farm business, one think that you need to think about is your business structure.
Sole proprietorships and LLCs are common ways to go, but there are also other options, like co-op…
This week I'll pick up where last week left off with market gardener Ray Tyler of Rosecreek Farms.
While last week's episode was more inspiration, this week’s more of the perspiration side of things …
From laid off and in debt to grossing $120,000 on one acre. Ray started out like a lot of people who get into farming, he was inspired by to get into farming by Joel Salatin's You Can farm... He st…
Today, we are going to start out by taking a look at interns and farms. What's good, what's bad, and what could be improved upon.
It's an issue that's really relevant and timely, because it's one th…
Today I will be talking with someone who likely inspired many of you to get into farming, to consider farming, or to farm better, not bigger.
I'll be talking to market gardener, Jean-Martin Fortier. …
When you think about what your selling, don't forget that what you are selling isn't just what's in the cooler behind your booth.
You're selling yourself, your story, and the role that you play in a …
Chris has shown what's possible. And given that and the relatively low capital investment required to start a microgreens business, it's a business that attracts a lot of people.
People that likely f…
"They weren't just buying the product, they were buying the whole package."
That's how Chris Thoreau was able to go to a farmer's market selling one crop. Just one. Sunflower shoots. He was able t…
About one year ago Season 1, Episode 37 aired. It was us taking a look back at Curtis production for the 2015 season.
Today we will do something similar for 2016, because a lot has changed.
Let's sta…
Anytime that you do something for a long time, over and over again, how do you keep it fresh? Let's be honest, any time that you do something for weeks and years, eventually that honeymoon phase wea…
Today we are going to start the series, by going back to the beginning. This is the story of how urban farmer Chris Thoreau started his microgreens farm almost 10 years ago.
Chris will take on quest…