DiWineTaste Podcast - English
DiWineTaste Podcast, discovering the enchanting world of wine, sensorial tasting, grapes, history and territories making the beverage of Bacchus unique. Hosted by Antonello Biancalana.
- Update frequency
- every 30 days
- Average duration
- 12 minutes
- Episodes
- 182
- Years Active
- 2012 - 2025
Best Wine of February 2014: Trento Brut Riserva Methius 2007, Dorigati
Methius is one of the most important representative wines for the history of classic method production in Trentino and Trento DOC appellation. Created in 1986 by Carlo Dorigati and Enrico Paternoster…
00:11:34 |
Fri 28 Feb 2014
Aglianico: Power and Character of South Italy
Power and character, as well as elegance and versatility, Aglianico is capable of expressing its magnificence from sparkling to sweet wines, as well as whites, rosé and, of course, great reds. A grap…
00:11:46 |
Wed 19 Feb 2014
Best Wine of January 2014: Sangiovese di Romagna Superiore Riserva Thea 2010, Tre Monti
To the most celebrated wines of Tre Monti wine of Imola, successfully run by Sergio Navacchia and his sons Davide and Vittorio, goes the title of best wine of January 2014. It is Sangiovese di Romagn…
00:10:18 |
Fri 31 Jan 2014
Approaching Olfactory Evaluation
The olfactory analysis of a wine is the most complex part of the whole process of tasting but it certainly is the one richest in satisfaction. It takes experience, memory and the right approach to th…
00:09:50 |
Mon 20 Jan 2014
Best Wine of December 2013: Maximo 2010, Umani Ronchi
This month we had three wines awarded with five diamonds: Pelago 2009 and Maximo 2010 of Umani Ronchi and I Sodi di San Niccolò 2008 of Castellare di Castellina. The title of the best wine of Decembe…
00:10:23 |
Mon 30 Dec 2013
Garganega: The White Queen of Veneto and Soave
Ancient variety having a strong bond with the territories of the province of Verona and Vicenza, Garganega is capable of making wines of magnificent elegance, both in dry and in sweet styles made fro…
00:09:16 |
Sat 14 Dec 2013
Best Wine of November 2013: Avvoltore 2010, Moris Farms
The Moris family, of Spanish origins, is committed for more than 200 years to the production of wine in Massa Marittima, in Tuscan Maremma, and it is among the wineries which determined the success o…
00:09:21 |
Sat 30 Nov 2013
The Phases of Olfactory Evaluation
The olfactory evaluation of wine certainly is the most important aspect of tasting. This important examination is made of three distinct phases, each of them allowing the determination of faults, ope…
00:10:38 |
Fri 15 Nov 2013
Best Wine of October 2013: Gran Masetto 2009, Endrizzi
Out tasting committee awards Gran Masetto 2009 of Endrizzi winery, the title of the best wine of October 2013. A great wine made from Teroldego grape, the great autochthonous grape from Trentino that…
00:08:12 |
Wed 30 Oct 2013
Nero d'Avola: the Red from Sicily
A variety having uncertain origins, however believed to be originated from Sicily, Nero d'Avola is the protagonist of most of the red wine of this island. A versatile grape, capable of making immedia…
00:11:52 |
Fri 18 Oct 2013
Best Wine of September 2013: Trento Riserva Brut Altemasi Graal 2005, Cavit
Altemasi is Cavit's Trento DOC range and made of five wines. Our tasting committee has evaluated the whole range and, among them, has awarded Trento Riserva Brut Altemasi Graal 2005 with five diamond…
00:09:50 |
Mon 30 Sep 2013
Introduction to Olfactory Evaluation of Wine
The olfactory evaluation of a wine is the most difficult phase of tasting, but it is also the most amazing and interest as well, capable of determining, in good part, the quality of a wine. From the …
00:09:22 |
Wed 18 Sep 2013
Best Wine of Summer 2013: Barolo Riserva Le Gramolere 2005, Giovanni Manzone
Our tasting committee continued its job also during summertime and evaluated - among the many - the Barolo wines made by Ettore Germano and Giovanni Manzone wineries. Hard choice to make, by consider…
00:10:07 |
Fri 30 Aug 2013
Pinot Noir: Supreme Class and Noble Elegance
Pinot Noir is a very versatile variety, capable of making among the most elegant red wines of the world and among the most prestigious sparkling wines, such as Champagne. Very hard variety to cultiva…
00:11:28 |
Fri 23 Aug 2013
The Appearance of Fortified Wines
Fortified wines probably are the less common style of the entire wine making scene. This particular wine style offers to the senses of any taster one of the most amazing sensorial experience, includi…
00:12:19 |
Fri 09 Aug 2013
Best Wine of June 2013: Vino Nobile di Montepulciano Riserva 2006 and 2001, Godiolo
Godiolo winery of Montepulciano and run since generations by Fiorini family, uses the traditional grapes of this historical and prestigious wine area of Tuscany: Prugnolo Gentile, Canaiolo Nero, Colo…
00:10:35 |
Sat 29 Jun 2013
The Appearance of Sweet Wines Made From Dried Grapes
Sweet wines from dried grapes, commonly called "vini passiti" in Italy, are produced both with white and red berried grapes, characterized by intense and deep colors as well as very low transparencie…
00:09:48 |
Thu 13 Jun 2013
Best Wine of May 2013: Barolo Bussia 2008, Giacomo Fenocchio
Giacomo Fenocchio winery is located in Monforte d'Alba and has been established in 1864. Still today they make Barolo by following the tradition of this land in three prestigious crus of this noble t…
00:11:35 |
Fri 31 May 2013
Fiano: The King of Italian Whites
Among the most interesting white berried grapes of the Italian wine scene, Fiano was considered a member of the historical family of "apiane" grapes, however it is also supposed the name comes from "…
00:09:56 |
Sat 25 May 2013
The Appearance of Sparkling Wines
In the evaluation of sparkling wines' appearance, effervescence and bubbles generally play a fundamental role. The aspect of sparkling wine is not, of course, bubbles only, it is however this charact…
00:11:40 |
Mon 06 May 2013
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