DiWineTaste Podcast - English
DiWineTaste Podcast, discovering the enchanting world of wine, sensorial tasting, grapes, history and territories making the beverage of Bacchus unique. Hosted by Antonello Biancalana.
- Update frequency
- every 30 days
- Average duration
- 12 minutes
- Episodes
- 182
- Years Active
- 2012 - 2025
Best Wine of January 2015: Offida Rosso Il Grifone 2008, Tenuta Cocci Grifoni
Tenuta Cocci Grifoni was established in 1970 by Guido Cocci Grifoni, and right here in this winery has been produced, in 1969, the very first bottle of Rosso Piceno Superiore DOC. Committed to the re…
00:11:29 |
Sat 31 Jan 2015
The Taste of Wine
Let's introduce the evaluation of the taste of wine, by understanding the parts making it and how they develop, from basic tastes to tactile sensations. Important role is also played by the contribut…
00:12:08 |
Thu 15 Jan 2015
Best Wine of December 2014: Brunello di Montalcino Poggio Doria 2007, Tenute Silvio Nardi
Brunello di Montalcino Poggio Doria is the result of twenty years of research aimed to the production of a great wine, magnificent expression of class, finesse and elegance. Impeccable expression of …
00:11:48 |
Tue 30 Dec 2014
Montepulciano: Magnificence of Central Italy
Belonging to the family of the most important varieties of Italy, Montepulciano is among the most spread grapes in central Italy, a position shared with Sangiovese, variety with which - it must be no…
00:10:31 |
Wed 17 Dec 2014
Best Wine of November 2014: Cilento Fiano Pietraincatenata 2012, Luigi Maffini
Luigi Maffini and Raffaella Gallo have a clear and precise wine view: to make in their territory - Cilento - expressions of high quality and elegance through the territorial expression of Fiano and A…
00:11:14 |
Sat 29 Nov 2014
Tasting Notes
One of the quality of a good taster is memory. The skill of being capable of recognizing the quality of a grape or wine is an excellent help for any future tasting. Taking note of the sensations perc…
00:09:59 |
Mon 17 Nov 2014
Best Wine of October 2014: San Leonardo 2007, Tenuta San Leonardo
San Leonardo certainly is one of the greatest wines of Italy and of the world. Created in 1982 by the passion and talent of marquis Carlo Guerrieri Gonzaga, this extraordinary Bordelaise blend is cap…
00:13:05 |
Fri 31 Oct 2014
Müller-Thurgau: the Son of Riesling
Once it was believed Müller-Thurgau to be the result of a crossing of Riesling with Sylvaner, recent studies have found out it is a crossing of Riesling with Madeleine Royale. Created at the end of n…
00:10:45 |
Sat 18 Oct 2014
Best Wine of September 2014: San Giorgio 2005, Lungarotti
Produced for the first time in 1977, San Giorgio is the result of the experiments done by Giorgio Lungarotti in the mid of 1970s, when he decided to introduce Cabernet Sauvignon in his vineyards, whi…
00:10:06 |
Tue 30 Sep 2014
Comparative Tasting By Contrast
Knowing how to recognize each variety and wine is an art taking time and commitment. A method to start how to understand the differences among the many varieties is to compare by contrast two or more…
00:10:34 |
Wed 17 Sep 2014
Best Wine of Summer 2014: Vin Santo di Montepulciano Occhio di Pernice Dolce Sinfonia 2004, Bindella
Bindella, a well known winery of Montepulciano and mainly involved in the production of Vino Nobile, charms the senses of wine lovers with two extraordinary Vin Santo wines as well, both dedicated to…
00:12:09 |
Sat 30 Aug 2014
Aglianico del Vulture told by Amilcare Grieco, Cantine del Notaio
Amilcare Grieco - brand ambassador of Cantine del Notaio of Rionero in Vulture - tells DiWineTaste readers about the famous territory of Basilicata and Aglianico, prestigious grape of South Italy, an…
00:11:50 |
Wed 13 Aug 2014
Best Wine of June 2014: Montefalco Sagrantino Chiusa di Pannone 2007, Antonelli San Marco
Antonelli San Marco winery was established in 1881 by Francesco Antonelli and since then here are being produced excellent wines and olive oil. The winery is today run by Filippo Antonelli who, with …
00:11:45 |
Mon 30 Jun 2014
Barbera: the Red Crispness from Piedmont
Grape of very ancient origins - and mainly unknown - since the Middle Age it was known a red berried grape called "Grissa", which is probably corresponding to Barbera. A grape that in past times was …
00:12:44 |
Wed 18 Jun 2014
Best Wine of May 2014: Montefalco Sagrantino 25 Anni 2009, Arnaldo Caprai
Arnaldo Caprai winery - established in 1971 - has always believed in the remarkable potentials of Sagrantino, in particular when there were few in Montefalco committed to its production. With Marco C…
00:13:07 |
Sat 31 May 2014
The Tasting Glass
The taster does his or her job through senses and the use of a glass, a fundamental tool allowing the correct perception of the sensorial qualities of a wine and, in particular, of its faults. Not on…
00:13:02 |
Fri 16 May 2014
Best Wine of April 2014: Montefalco Sagrantino Colle alle Macchie 2009, Tabarrini
Giampaolo Tabarrini is a passionate and exuberant vintner who made of Sagrantino his primary passion. To his Montefalco Sagrantino Colle alle Macchie 2009 we awarded DiWineTaste five diamonds as well…
00:13:34 |
Wed 30 Apr 2014
Friulano: a Great Grape for Great Wines
Today we simply call it Friulano, but this magnificent grape from Friuli Venezia Giulia - once Tocai Friulano and still today known worldwide as Sauvignon Vert or Sauvignonasse - has been always capa…
00:12:10 |
Fri 18 Apr 2014
Best Wine of March 2014: Roero Riserva Roche d'Ampsej 2009, Matteo Correggia
Roche d'Ampsej is the masterpiece of Matteo Correggia, unforgettable vintner of Langhe and Roero who, in just few years, was capable of conquering the worldwide scene, getting extraordinary success a…
00:11:09 |
Mon 31 Mar 2014
Beginning the Study of Olfactory Evaluation of Wine
Recognizing wine aromas is something taking practice, memory and experience, qualities which cannot be learned in a short time. In the beginning it is good to concentrate on the aromas you can easily…
00:10:52 |
Wed 19 Mar 2014
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