Dinner + Drinks is a podcast about all the things you share over food. Co-hosts Bridget and Nick release Sunday night episodes talking about the delicious things they ate last week, funny kid stories, meal plans for the next week, life, and, of course, all the drinks. Additional interview episodes featuring guests with interesting viewpoints on food and drink topics will be release semi-regularly!Do you have a question you'd like answered on the podcast? A suggestion for a great guest? General feedback you'd like to share? Just drop us a line at [email protected] with your comments - we'd love to hear from you!This podcast is brought to you by Lake Geneva Country Meats, and previously was called Reduce by Half. You can find the old episodes marked as Season 1 of Dinner + Drinks.Thanks for listening - we appreciate you spending time with us!
This episode is out a little later in the day than normal because Nick was recovering from a post-event hangover. To learn what that it and to discover Bridget's probably much more effective recovery…
Long time listeners know that Bridget and Nick are huge proponents of Bubly sparkling water, and you can often see us drinking the water during the show (if you're watching on YouTube). We've gotten …
We both had a slightly uneventful week that still happened to be filled with delicious food and anticipation for a BIG week coming up soon. That may not be the best pitch for listening to a podcast e…
It's August in Wisconsin, and we're feeling fairs...even if they're cancelled. Fortunately, Bridget and her family got to revel in the fun of fair food and Bridget's favorite fair game (Skee Ball) th…
"Barbecue is an opportunity for world peace" - that's the philosophy of Jon from Just North of Memphis BBQ and Catering. On this special interview episode, Jon and his wife Kristy, the owners of JNOM…
You're going to want to watch this episode on YouTube, because you can see our brand new studio! Nick (with some help) turned an unfinished area of his basement into what will be our mostly permanent…
As frequent listeners will know, we love tacos. We love them so much, we decided that we should make up a taco week at Lake Geneva Country Meats and dedicate it to the love of all things taco. That w…
We had a ton to celebrate this week, and we share all of the good news on this week's episode, which just so happens to feature a very special surprise guest. This is a fun one, so we hope you'll tun…
On this special interview episode of the Dinner Plus Drinks podcast, we spoke with Laurin Mack, proprietor, owner, queen, and head of The Conrad Seipp Brewing Co!
Laurin is a direct descendent of Con…
Okay guys, Nick got super excited when Bridget said she wanted to talk about Keeping Up with the Kattarshians. It's not exactly what it sounds like, but it's pretty close to what it sounds like - you…
Without spoiling the "fun" on this episode, Bridget has had a few unexpected repairs around her house this week. It's been a wild 2020, and the hits just don't seem to stop! Here's what we talked abo…
Happy 4th of July everybody, we hope you enjoyed a great Holiday weekend full of food, fun, and fireworks! We were in a celebratory mood this episode, and Nick's daughter Simona even made her debut a…
It's Nick's birthday! We celebrate a little bit, talk about all of the great food we ate this past week, and get into the crazy happenings around our world. How are you feeling about the world right …
Nick had a rough week, getting in not one, but two accidents involving motor vehicles! Luckily, he's still here to talk about the week, drink some wine, and, of course, talk about kids! Here are the …
The theme of this episode is Bridget has a hard time choosing. Whether that's a good news story to share, a recipe to make, or which kid to talk about, she has a hard time choosing, so she just share…
We start this podcast with a discussion of the murder of George Floyd by members of the Minneapolis Police Department. As white people, we'll never know what it's like to be treated differently by po…
There have been some pretty exciting developments in the world this week, chief among them, Crayola is now offering a Colors of the World crayon pack that lets kids everywhere have exactly the right …
On this week's episode, we talked about a week of very high high's that were also punctuated by some lows. To celebrate the highs, we opened a can of Indeed Brewing Company's 'LSD' Honey Ale. It's a …
Wisconsin is back open for business, and while Bridget & Nick aren't sure about how they feel about that, one thing is certain...Nick loves tomatoes. If you have never gotten excited about tomatoes b…
It's been a momentous week for Nick - he moved into a new house, celebrated an anniversary and more. Bridget has her anniversary coming up, plus she's celebrating Mother's Day with a fancy cocktail -…