Dinner Plus Drinks
Dinner + Drinks is a podcast about all the things you share over food. Co-hosts Bridget and Nick release Sunday night episodes talking about the delicious things they ate last week, funny kid stories, meal plans for the next week, life, and, of course, all the drinks. Additional interview episodes featuring guests with interesting viewpoints on food and drink topics will be release semi-regularly!Do you have a question you'd like answered on the podcast? A suggestion for a great guest? General feedback you'd like to share? Just drop us a line at [email protected] with your comments - we'd love to hear from you!This podcast is brought to you by Lake Geneva Country Meats, and previously was called Reduce by Half. You can find the old episodes marked as Season 1 of Dinner + Drinks.Thanks for listening - we appreciate you spending time with us!
- Update frequency
- every 5 days
- Average duration
- 40 minutes
- Episodes
- 209
- Years Active
- 2019 - 2022
Mint Dark Chocolate Kit Kats are Delicious | Dinner Plus Drinks #4
Come along with us on Nick's adventure to find Mint Dark Chocolate Kit Kat bars, plus enter our first ever Dinner Plus Drinks giveaway! On this super awesome episode:
- We share how you can win a free L…
Tenderizing your meat isn't archaic | Dinner Plus Drinks #3
Have you ever wondered about tenderizing meat? Does a meat mallet work? What makes some cuts more tender than other cuts? If you've ever wondered this episode is for you. Here's what we talk about th…
I let my kids stay up until midnight on NYE | Dinner Plus Drinks #2
Happy New Year! Nick & Bridget are back chatting about food, drinks, kids, and New Years! Here's what we discussed on this episode:
- We cracked open a can of Maplewood Brewery's Juice Pants IPA and enj…
Meat in 2020 with Travis Stockstill aka @AmericanButcher
We wrap up our series of 2019 look backs and 2020 look aheads with this interview. This episode, we are joined by Travis Stockstill, who may be better known as @americanbutcher on Instagram. Travis i…
Lobster tails are easy to cook! | Dinner Plus Drinks #1
Welcome to the first episode of our weekly Dinner Plus Drinks podcast! Bridget and Nick are here to share about food, drinks, and life. On this episode:
- We pop open a bottle of LGCM exclusive sparklin…
Wine in 2020 with Jeff Siegel - The Wine Curmudgeon
In this Dinner Plus Drinks interview, we speak with Jeff Siegel, The Wine Curmudgeon, about wine trends in 2019, and look forward to 2020. Jeff writes and podcasts at winecurmudgeon.com where he shar…
Flavor in 2020 with John Brewer of Excalibur Seasoning
We continue our exploration of what happened in 2019 and prognostication into 2020 with John Brewer, the Vice President of Sales & Marketing for Excalibur Seasoning. During this episode, we discuss:
- H…
Craft Beer in 2020 featuring Nick Scofield of Solemn Oath Brewery | Dinner Plus Drinks Interview 1
Welcome to our newly relaunched podcast! For the first ever Dinner + Drinks Interview, we're talking craft beer with Nick Scofield, Sales Director at Solemn Oath Brewery in Naperville, Illinois. This…
RBH 47: A New Beginning
We've been off air for too long, but we are now relaunching the podcast with a new name, a new format, and new co-host. Here are the details:
- The podcast will now be named 'Dinner + Drinks' and be a p…