"Dinner at Your Place?" is brought to you by stand-up comedian Danny Killea from Hooker Boy Studios. He invites a guest over for their favorite meal from childhood and gets to know them through the stories and people behind it.
Comedian and Actor Dorothy comes by and asks Danny to make Sloppy Joe's.
The two keep their off mic conversation going and we start in the thick of it as we hear about Dorothy's frozen dinners growing…
Because of the holiday Danny had trouble securing a guest. He makes his favorite snack from Greece as a treat: Grilled Halloumi Cheese with Pomegranate Molasses.
Danny does a quick round robin on some…
Food and Nightlife Reviewer Chopstick Murphys (Christian) comes by and asks Danny to make Bun Thit Nuong; the Vietnamese version of the world classic meat/veggie/rice dish.
Christian talks feeling lik…
Comedian Logan O'Brien returns to the studio and asks Danny to make Meatloaf and Mashed Potatoes.
The two discuss a recent nomination they've received and some waves it has caused like people feeling …
Fashion Designer Tyson Buggs come by and asks Danny to make Jambalaya. It's a live studio audience too for "Dinner at Your Place?" as Tyson's girlfriend Hannah joins.
Tyson talks about his preference …
A podcast favorite returns this week both to the studio and to America. Comedian Jason Cordova is back from his honeymoon in Greece and asks Danny to make fried chicken.
The two talk about Jason's bi…
Danny needed a break from cooking so he called in a past guest and good friend Ryan Ellington to have a pizza party from their nearby favorite spot.
The two talk about the unfortunate event that happ…
Comedian Troy Burditt comes over and asks Danny to make no bean chili with Frito Scoops.
Troy talks growing up with picky eaters and mentions a few foods that he didn't even know existed, how market …
Scheduling conflicts and a food truck incident lead to a no guest Monday. We don't have late homework around here though.
Interview scheduled for Wednesday - thanks for hanging out.
Photographer and Motorcycle Enthusiast Kim Maroon comes by and asks Danny to make a vegetarian Lasagna.
Kim is going on almost 20 years having cut meat out and talks about what lead to that decision …
Danny has made close to 40 cupcakes over the course of two days and examines the deeper reasons why Buttercream Frosting means something to him.
Comedian Tooky Kavanagh comes by and asks Danny to cook something he's never made before: Oxtails.
Danny quickly tells Tooky about a hell gig he did the previous night before getting into a little Oxt…
The birthday continues as Comedian and Jiu-Jitsu Practitioner Ryan Shea comes by and asks Danny to make a meatball sub.
Ryan and Danny talk up top about the shows at Blue Ridge Comedy Club in Tennesse…
Danny is joined by a special guest to talk his sister's wedding in Greece, turning 29, and the podcast turning 1.
Thank you to everyone who has listened and joined us at the dinner table. It means the…
Comedian Mary Spadaro comes by and asks Danny to make Mac and Cheese.
Mary talks about OCD and their own issues with food which were exacerbated by a mother who made them get on the treadmill at age …
Comedian Will Noonan comes by and asks Danny to make plain pancakes with a side of bacon. It's another breakfast for dinner episode, baby.
Will finishes up an off mic conversation about how even thoug…
Comedian Matt Bedell comes by and asks Danny for a (soft shell) taco night.
Matt runs us through how important taco night was, living in Somerville for his whole life, the stories that you randomly r…
Comedian Jay Martin comes by and asks Danny to make a grilled cheese.
Jay talks having food anxiety as a child and what its lead to, compulsive behavior to "prevent a parent's death," as well as what…
Writer and Comedian Thom Crowley comes by and asks Danny to recreate a summer barbecue with some grilled chicken, corn on the cob, and coleslaw.
Thom talks writing for Flo at Progressive, one of the c…