"Dinner at Your Place?" is brought to you by stand-up comedian Danny Killea from Hooker Boy Studios. He invites a guest over for their favorite meal from childhood and gets to know them through the stories and people behind it.
If you're a host about to bring me up having a panic attack because you forgot how to say my last name then listen to the first ~45 seconds of this episode. You're doing a great job hosting too. Did …
Comedian Kelly MacFarland comes by and asks Danny to make a Grilled Cheese and a Tomato Soup.
The two start with a cheese pull, Kelly telling us she graduated with 79 kids in the class of her Maine hi…
When multiple cancellations happen, sometimes you have to call in your knight in shining armor to save the day.
Ryan Ellington hangs out for Game 1 between the Dallas Mavericks and Los Angeles Clippe…
Covid free and in the studio again, Dinner at Your Place is back on track. Comedian Glenn Ginish comes by and asks Danny to make Pierogis in honor of his Babcia.
April, 2025 Update: Glenn has asked Da…
You can cook for people with one arm, but you can't cook for people if you have Covid. Plus we get an update and learn Susan's knee is in fact broken.
Just something to help you pass the time with. I…
Hooker Boy Studios is on the road this week!
Former Anchor for WBZ-TV (and now Co-Owner of Newsmaker Marketing) Liam Martin welcomes "Dinner at Your Place?" into his home and asks for a fluffernutter.…
Past guest (and my mom) Susan Cascone dials in this week as the guest so her son can give an update on the state of his health. Why not turn it into content?
The two talk getting an MRI, the anxiety …
Friend and former teacher Emily Blodgett comes by and asks Danny to make Vanilla Cupcakes with Vanilla Frosting. It gets addressed how that's not really dinner and that Emily was just craving cake.
E…
Comedian Dan Boulger comes by and asks Danny to make a Keto friendly Chicken Tikka Masala.
A bounce around episode starts with Dan talking about the cooking show he used to have and a culinary creatio…
Comedian and Mysterious Figure Will Smalley comes by and asks Danny to make a Grilled Cheese and Strawberry Fribble. We're going back to Friendly's.
Will really isn't all that mysterious as is discuss…
Audio issues and off the table topics getting in the way of a typical episode, past guest and my big sister is visiting. She hangs out and chats for a bit after seeing Danny talk on speaker phone to …
A solo recording that wasn't supposed to be solo but wow did I not want to talk to that person any more than I already had.
And there was more. This is what I decided to fit.
Comedian Myq Kaplan comes by and asks Danny to make a Thai Noodle Bowl with Peanut Sauce.
Myq became a vegetarian in college and wasn't going to revert back to a childhood meal of pizza or hot dogs. H…
Comedian Laith Alsasah comes by and asks Danny to make Dolma (stuffed grape leaves)
Laith grew up calling this meal Yebra and we learn about the variations of this recipe throughout the Middle East. L…
Head Chef of Gray's Hall returns and asks Danny to make Pork Tenderloin with Broccoli Mac and Cheese.
Gabe grew up a fan of Kraft and had some harsh words off mic about Annie's White Cheddar Mac and C…
Recovered from Friday's IPA / Steak and Cheese tummy ache, Comedian of the Year nominee Will Noonan is back in the chair and asks Danny to make Biscuits with Bacon (which some liberties were taken on…
The Boston Comedy Choice Awards have happened and while the original plan was to talk about it with a fellow nominee, they cancelled because surprise; they're sick.
The sentiment remains the same: Win…
To kick off 2024, comedian Carmen Lagala comes by and asks Danny to make Chicken Pot Pie.
Before discussing Carmen's materialistic love for healthy food, the two wonder about the gym teachers of their…
A 2023 recap for Christmas where Danny talks 3 episodes from this year he liked, some goals set for 2024, and an opinion on a baked good that out of context sounds really bad.
Happy Holidays to all t…
Comedian Kathe Farris comes by and asks Danny to make skirt steak with a potato salad side.
Kathe starts with a heads up that she's never had much of an appetite. Ever since childhood, she's always lo…