Cutting the Curd
Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.
- Update frequency
- every 10 days
- Average duration
- 39 minutes
- Episodes
- 570
- Years Active
- 2009 - 2025
Honoring Anne Saxelby
In this episode, we talk to the current and former hosts of Cutting the Curd to honor Anne Saxelby's life through the years and the legacy she has left behind. Anne was the originator of the Cutting …
00:49:24 |
Mon 01 Nov 2021
Tête de Moine AOP with Martin Siegenthaler and Randall Felts
On today's episode we review the history and uses of the classic Swiss cheese Tête de Moine AOP. Our guests are Martin Siegenthaler, Gerant / Manager of Tête de Moine AOP Association, and Randall Fel…
00:30:48 |
Mon 25 Oct 2021
Perrystead Dairy
After 15 years in the cheese industry, Yoav Perry has opened Perrystead Dairy, a creamery in Philadelphia. With access to high-quality cows' milk from surrounding counties, a supportive food communit…
00:39:23 |
Tue 19 Oct 2021
What's Happening with French Raw Milk Cheeses?
Carlos Yescas (guest hosts) talks to Arnaud Sperat-Czar and Susan Sturman about the new book Raw Milk Cheese: Mission Reconquer and shares their vision for the future to save raw milk cheeses in Fra…
00:38:03 |
Mon 11 Oct 2021
Plant Based Cheese, What's New and Similar to the Fluid Milk Model
Today Cara speaks with Felice Thorpe, Owner of Felice Foods, Consulting Sales Director for the specialty food businesses, and Rebekah Baker, Director of Sales on the west coast for Treeline Cheese. T…
00:34:04 |
Tue 28 Sep 2021
Interview w/ Hannah Howard, Author of the NEW Book, Plenty: A Memoir of Food and Family
On today's episode, Diane sits down with Hannah Howard to discuss her new book and find out what makes this memoir so special. Hannah Howard is a writer and food expert who spent her formative years …
00:35:53 |
Tue 14 Sep 2021
Who will be the next CMI winner?
Today we interview Adam Moskowitz, host and showrunner of the Cheesemonger Invitational, about the Fall 2021 edition. It's gone virtual, but now it's back for the first time!! What does this mean and…
00:27:10 |
Fri 13 Aug 2021
Adopt-an-Alp with Caroline Hostettler, the History and Meaning of this Alpine Cheese Program
Today our guest Caroline Hostettler, introduces to the CTC audience what it means to participate in the Adopt an Alp program. Plus, she explains the importance of the craftsmanship behind these chee…
00:41:45 |
Mon 09 Aug 2021
Debra Dickerson and the Cheese Industry today!
Our host Diane discusses with Debra Dickerson, Director of Education and Customer Outreach at Cowgirl Creamery about the current atmosphere in the cheese market and what may be next for the industry.…
00:39:14 |
Tue 03 Aug 2021
Grassroots help for small cheesemakers.
A group of cheese professionals joined forces to help small producers in the US and Canada weather the pandemic, today we talk to two of the key players in this effort.
Heritage Radio Network is a l…
00:50:53 |
Mon 12 Jul 2021
Preview of the 2021 American Cheese Society Conference
The annual American Cheese Society Conference is virtual this year! The virtual event's theme is Moving Forward Together with Purpose, taking place from July 28-30, 2021.
Heritage Radio Network is…
00:45:14 |
Mon 28 Jun 2021
The Relationship between Bread and Cheese ft. Kingston Bread
On today's episode, Cara will discuss with Aaron Quint co-owner and head food guy at Kingston Bread and Bar, his bread making skills and how his love for cheese helps him create the ultimate pairings…
00:36:54 |
Tue 22 Jun 2021
Consider Bardwell - 'The Comeback Kid'
On today's episode Cara interviews Angela Miller, who is the co-owner of Consider Bardwell Farm based in West Pawlet, Vermont. The creamery has gone through a full relaunch since it's voluntary food …
00:32:36 |
Tue 08 Jun 2021
A Conversation with Hannah Howard
E-Commerce sales for cheese are way up. In-store sampling programs are on pause. Conversations, written descriptions, and editorial copy are making the sale.
Heritage Radio Network is a listener sup…
00:43:10 |
Tue 25 May 2021
What's new at Cowgirl Creamery?
Cara interviews Amanda Parker about her new role as Managing Director of Cowgirl Creamery. Tune in for a discussion about what challenges arise when taking on a legacy creamery and what's next under …
00:33:41 |
Fri 21 May 2021
Meet The Cheese Culture Coalition
Today Carlos welcomes three incredible women working to bring diversity to the Cheese industry. The Cheese Culture Coalition's mission is to promote equity and inclusion within the cheese industry by…
00:50:40 |
Wed 12 May 2021
Diane interviews Alexandra Jones
Here Diane will discuss Alexandra's new book "Stuff every cheese lover should know." From the basics of what cheese is to terms every cheese lover should know, how to host a cheese tasting, how to ma…
00:35:59 |
Mon 03 May 2021
Catching up with the DZTE
We hear from Rachel Juhl, Mary Quicke, and Peter Dixon on news from the DZTE and learn what inspires them to be part of this organization.
Heritage Radio Network is a listener supported nonprofit po…
00:43:43 |
Fri 16 Apr 2021
The Charcuterie and Cheese Box Boom
The proliferation of preorder cheese and charcuterie boards, boxes, cups, cones, plates since Covid's arrival. Some businesses existed before, others were born during the pandemic. We'll check in wit…
00:53:25 |
Mon 05 Apr 2021
Diane interviews Marissa Mullen author of 'That Cheese Plate Will Change Your Life'
In this episode, we talk with Marissa Mullen about her favorite cheese pairings and her cool, new methods of cheese plating. Plus, we discover her epic journey from music into the cheese world. Have …
00:39:33 |
Tue 30 Mar 2021
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