Cutting the Curd
Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.
- Update frequency
- every 10 days
- Average duration
- 39 minutes
- Episodes
- 570
- Years Active
- 2009 - 2025
Episode 330: Sláinte! Don’t forget About Irish Cheese This St. Patty’s Day
Seamus Sheridan chats with Greg about why nibbling on Irish cheese is the best way to celebrate St. Patty’s Day this year and shares tips on running a family cheese biz.
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00:29:35 |
Mon 12 Mar 2018
Episode 329: Ch-ch-ch changes! A new voice is coming to Cutting the Curd
Host Greg Blais interviews the newest addition to the Cutting the Curd team, Elena Santogade. A four-time guest, Elena is taking over as Producer and will be hosting the show once a month. Who is she…
00:30:01 |
Mon 05 Mar 2018
Episode 328: Bandaged Cheddar with DZTA Winner Vince Razionale
Vince Razionale, recipient of the 2017 Daphne Zepos Teaching Award, joins host Diane Stemple to discuss his award-winning vision: bridging the bandaged cheddar gap between England and the US, and in …
00:40:26 |
Mon 26 Feb 2018
Episode 327: Yogurt the Right Whey
What’s the deal with whey? Homa Dashtaki, founder of White Moustache Yogurt, joins host Greg Blais to discuss the often forgotten byproduct of cheese and yogurt production.
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00:44:50 |
Mon 19 Feb 2018
Episode 326: Winter Fancy Food Show
Host Greg Blais catches up with 2017 Cheesemonger Invitational winner Jordan Edwards at the Winter Fancy Food Show in San Francisco.
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00:30:36 |
Mon 12 Feb 2018
Episode 325: Cathy Strange, The Big Cheese of Whole Foods
On this week's episode, Greg Blais sits down with Cathy Strange, Global Cheese Buyer for Whole Foods Market.
Cathy worked as a Specialty Team Member in three regions before becoming a Team Leader, t…
00:17:11 |
Mon 05 Feb 2018
Episode 324: Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat
Diane Stemple is on location at the 2018 Fancy Food Show, where she sits down with Jonathan Kaufmann, author of Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We…
00:43:35 |
Mon 29 Jan 2018
Episode 323: Book Review: Acid Trip
Host of Heritage Radio's The Food Seen, Michael Harlan Turkell, joins Diane Stemple to discuss his book - Acid Trip: Travels in the World of Vinegar: With Recipes from Leading Chefs, Insights from To…
00:43:30 |
Mon 11 Dec 2017
Episode 322: Drunk Cheese Stories 2017
Our annual holiday special is back! Tune in to hear host Greg Blais, CTC founder Anne Saxelby, and cheese friend Nate McElroy (Cypress Grove) talk cheese.
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00:33:09 |
Mon 27 Nov 2017
Episode 321: Cheese & Community: Part 2
Sue Conley, co-founder of Cowgirl Creamery in California, joins host Greg Blais to talk about the recent wildfires in California and how the cheese community has come together to help.
Cutting the C…
00:29:28 |
Tue 21 Nov 2017
Episode 320: Cheese Restaurant Tales
Kate Leeder of Aperitivo in Grand Rapids, Michigan and Emily Lindh of Denizen in Brooklyn, NY join host Diane Stemple to discuss cheese restaurant tales.
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00:37:00 |
Mon 13 Nov 2017
Episode 319: Cheese & Community: Part 1
With the support of the Wisconsin Milk Marketing Board, Wisconsin Cheesemakers Association, IPAP and Midwest Refrigerated Services organized a shipment 20,000 pounds of cheese to the hurricane Harvey…
00:26:16 |
Mon 06 Nov 2017
Episode 318: Milk: Values in Action
Albert Straus - founder of Northern California's Straus Family Creamery - chats with host Greg Blais about milk, sustainability, community and quality.
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00:27:24 |
Mon 30 Oct 2017
Episode 317: News from the French Cheese Scene
Host Greg Blais catches up with French cheesemonger, educator and consultant, François Robin about the French cheese scene and his perspectives on cheese in America.
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00:30:00 |
Mon 23 Oct 2017
Episode 316: Book Review: The Book of Cheese
Author Liz Thorpe joins Diane Stemple in the studio to talk about her new book, The Book of Cheese: The Essential Guide to Discovering Cheeses You'll Love. The first book of its kind to be organized…
00:45:14 |
Mon 16 Oct 2017
Episode 315: Bra Cheese: Part 3
Host Greg Blais reports live from Bra Cheese. In this episode: Sam Frank, Sara Aducci and Lucy Hoffman.
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00:34:27 |
Mon 09 Oct 2017
Episode 314: Bra Cheese: Part 2
Host Greg Blais reports live from Bra Cheese. In this episode: Giorgio Cravero and Betty Koster.
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00:32:25 |
Mon 02 Oct 2017
Episode 313: Bra Cheese: Part 1
Host Greg Blais reports live from Bra Cheese. In this episode: Guffanti Formaggi's Carlo and Davide Fiori and Stephanie Ciano of World Best Cheese.
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00:37:10 |
Mon 25 Sep 2017
Episode 312: Book Review: Reinventing the Wheel
Bronwen and Francis Percival speak with host Diane Stemple about their book, Reinventing the Wheel: Milk, Microbes and the Fight for Real Cheese.
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00:52:32 |
Mon 18 Sep 2017
Episode 311: Catching up with Academie Opus Caseus
Host Greg Blais sits down with friend of Cutting the Curd and regular guest, Susan Sturman, Anglophone Director at the Academie Opus Caseus.
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00:20:20 |
Mon 11 Sep 2017
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