Cookbook Love Podcast

Hi and welcome back to another episode of the podcast. Today I feature an interview with Lucy Seligman. Lucy is a lover of all things Japanese. She is an expert in Japanese cooking. Lucy lived in Jap…

Hi and welcome back to another episode of the podcast. Today I feature an interview with Judi Leib. Judi has been in love with food and cooking for as long as she can remember. She is a 1985 graduate…

Hi and welcome back to another episode of the podcast. Today I want to talk about the concept of your cookbook possibility going on trial, in a courtroom~ So what do I mean by this? 

Have you ever be…

Welcome back to another episode of the Cookbook Love Podcast. Today Rick and I send our love and prayers to everyone during this global pandemic of coronavirus. Rick grew up in the San Francisco Bay …

Amy is a seasoned marketing & PR professional specializing in food/beverage, home and lifestyle markets. Amy’s expertise includes brand management, media relations, and experiential marketing. In add…

Paula Forbes is a freelance food and restaurant writer based in Austin, Texas. She reviewed cookbooks for over ten years, for such outlets as Lucky Peach, Eater, Epicurious, and Food52. Stained Page …

Julie-Anne’s life has always revolved around animals and food. She began my life in food on my family naseberry and mango farm in the hills of St. Catherine Jamaica. Fast forward years later with a M…

Welcome back to another episode of the Cookbook Love Podcast. Today I want to talk about the concept of how cookbooks are sold. We often think in terms of a sale of a cookbook idea to a publisher. Bu…

Welcome back to this first episode of  March. Today I want to share some thoughts (and recipes) about March here in KY. We are knee-deep in March Madness for our Kentucky Wildcats and headed into our…

Have you ever thought about how your meals, baked goods, recipes, and books make others feel? Because really, that's why most people interact with food, cooking, recipes, books - to feel better. 

I h…

Owner and Chef, Elizabeth H. Weaver is a Marietta Native, a fourth-generation Marietta girl to be exact. Her southern roots can be found in many areas of her cooking. But don't peg her as strictly a …

One of the foundational things I teach to all my students inside the Cookbook Writers Academy is the concept of Being a Cookbook Writer. Part of  "being a cookbook writer" (who gets their cookbook pu…

One of the foundational things I teach to students inside the Cookbook Writers Academy is the concept of Being a Cookbook Writer. What this means is that we have to think, feel, and act like a cookbo…

Welcome back to another episode of the Cookbook Love Podcast. Lately, I’ve been thinking a lot about my life as a cookbook writer and how much I appreciate what being a cookbook writer has done for m…

Hi and welcome back to another episode of the Cookbook Love Podcast. Today I feature an interview with author and cookbook collector and self-proclaimed autodidactic polymath, Peter Hertzmann. Peter …

Welcome to this episode today as we talk about perseverance as cooks, bakers, writers, and podcasters. 

We live in a world where we want everything quick. Better yet, how about immediate, fast, and…

Welcome to 2020! And the first episode of the podcast recorded in 2020. Today I had fun sharing with you a passage written by Anne Mendelson and published in the Oxford Companion to American Food and…

Hi everyone and welcome back to another episode of the Cookbook Love Podcast.

Cynthia Graubart is a food writer, James Beard Award-winning cookbook author, speaker, former cooking show television pro…

Hi everyone and welcome back to another episode of the Cookbook Love Podcast. Today I have a fun interview with Angela Grassi. Angela Grassi, MS, RDN, LDN is an internationally known nutrition and he…

Hello and welcome back to another episode of the Cookbook Love Podcast. Today I’m excited to share an interview with cookbook collector and baker Tina Zaccardi. Tina is a mom, wife, NY Yankee fan, an…