Cookbook Love Podcast
In this weekly podcast, host Maggie Green celebrates cookbook readers, writers, collectors, and clubs, with interviews and conversations about cookbook writing and the role of cookbooks in our lives. Maggie's mission is to build and celebrate a community of people who would rather write, read, and buy a cookbook over any other genre of book.
- Update frequency
- every 7 days
- Average duration
- 36 minutes
- Episodes
- 369
- Years Active
- 2018 - 2025
Episode 107: Julia Reed and Cook/Food Books to Read
Welcome to another episode of the podcast. First, a sad note to recognize the death of cookbook author and writer Julia Reed. Julia died from cancer at the end of August in Newport, Rhode Island. She…
Episode 106: Cookbook Coaches and Literary Agents
Welcome to another episode of the podcast. Today on the podcast I discuss the differences between cookbook coaches and cookbook agents. There is a role for both coaches and agents in the writing land…
Episode 105: Behind The Scenes of A Cookbook: Your Story and Your Cookbook with Patricia Greenberg
Welcome to another episode of the podcast. Today I’m excited to have an interview with Patricia Greenberg. Patricia is a best-selling cookbook author, dietitian, chef, fitness expert, wife and mom. I…
Episode 104: The Difference Between Cookbook Publishing and Cookbook Printing
Welcome to another episode of the podcast. Today I want to talk about the difference between cookbook printing and cookbook publishing. Many of my students and those I talk to about writing cookbooks…
Episode 103: Cookbook Writing: Let’s Dispel Some Myths
Writing a cookbook should not be a mysterious process. Also, writing a cookbook is not a project available only to celebrities and TV stars. If you have a passion for baking, nutrition, special diets…
Episode 102: 20 Ways a Cookbook Writer Can Start the School Year
Welcome to another episode of the podcast. With the beginning of the school year, I wanted to talk about 20 things we can do to start the school year - to learn something new and grow into a new proj…
Episode 101: If You Want To Write a Cookbook: Ask Your Brain Questions
When we have a question the first thing many of us do is turn to Google.
Google will tell us the answer.
Google is amazing, but for finding answers that will help us grow and expand, we have to turn …
Episode 100! 100 Things To Love About Cookbooks
Welcome to another episode of the podcast. Today is episode 100!
The plan for today’s show is to list for you 100 “things” to love about cookbooks. So enjoy this episode as I run though features, peo…
Episode 99: Want to Write a Food Memoir?
Welcome to another episode of the podcast. Today I want to talk about writing food memoirs. One of my private coaching clients is discerning the format of the food/cooking book she wants to write. Pa…
Episode 98: Hungry For a Cookbook Mastermind
Applications are now open to join the September 2020 Hungry for a Cookbook Mastermind. I started running Hungry for a Cookbook in 2017 and since then have had over 50 cookbook writers go through the …
Episode 97: Anatomy of a Cookbook Project
Hello and welcome back to another episode of the Cookbook Love Podcast. Today I want to talk about the anatomy of a cookbook project. I think if you’ve tuned in to the past several episodes of the po…
Episode 96: Behind The Scenes of A Cookbook: Cookbook Designer and Art Director Barbara Scott Goodman
Today on the podcast I’m excited to continue our Behind The Scenes of a Cookbook Series with Barbara Scott Goodman. She has worked as an Art Director and designer of many cookbooks. Her work includes…
Episode 95: Behind The Scenes of A Cookbook: Recipe Writing with Cookbook Author and Food Writer Cynthia Nims
Today on the podcast I’m excited to continue our Behind The Scenes of a Cookbook Series with Cynthia Nims. Cynthia is a Cookbook Author, Freelance Food and Travel Writer, and former managing editor …
Episode 94: Interview with Feast Cookbook Club Founder Jessica Brand
Today on the podcast I’m excited to interview Jessica Brand. Jessica is a professional graphic designer and website designer. She loves cooking and hosting and is always trying new recipes, tinkering…
Episode 93: Behind The Scenes of a Cookbook: Cookbook Editor and Author Ashley Strickland Freeman
Ashley Strickland Freeman is an award-winning food stylist, recipe developer and tester, author, and editor. She grew up in Savannah, Georgia, and realized her passion for food and cooking at a very …
Episode 92: Behind The Scenes of a Cookbook: Professional Food Photographer and Author Jackie Alpers
Jackie Alpers is an award-winning professional food photographer based in Tuscon, AZ. Jackie cooks, styles and photographs food and recipes in her natural-light studio and documents food & travel on …
Episode 91: Behind The Scenes of a Cookbook: Pâtissière, Editor, Recipe Tester Mardi Balgochian
Welcome back to another Behind The Scenes of a Cookbook episode of the podcast. Today on the podcast I had the pleasure of interviewing Mardi Balgochian. Mardi is a French-trained pâtissière, recipe…
Episode 90: Behind The Scenes of a Cookbook: Author, Speaker, and Food Stylist Denise Vivaldo
Welcome back to another Behind The Scenes of a Cookbook episode of the podcast. Today on the podcast I had the pleasure of interviewing Denise Vivaldo. Denise is a seasoned food professional with ov…
Episode 89: Behind The Scenes of a Cookbook: Professional Copyeditor, Proofer, and Indexer Suzanne Fass
Welcome back to another Behind The Scenes of a Cookbook episode of the podcast. Today on the podcast I had the pleasure of interviewing Suzanne Fass. Suzanne is truly behind the scenes of cookbook pr…
Episode 88: Behind The Scenes of a Cookbook: Interview with Director of the Drexel University Food Lab, Jonathon Deutsch
Welcome back to another Behind The Scenes of a Cookbook episode of the podcast. Today on the podcast I had the pleasure of interviewing Jon Deutsch. John directs the Food Lab at Drexel University. In…