The Coffee Roaster Warm Up Sessions podcast covers all things coffee including roasting, brewing, tasting, and business. This is a glimpse into real discussions between two brothers Sergei and Mark Kutrovski who are co-owners of Mirror Coffee Roasters.
Running a coffee business as taught us a lot about each other as well as ourselves. That includes our strengths but also our weaknesses, insecurities, pain points, and things we wish we wouldn't have…
On this episode of the Coffee Roaster Warm Up Sessions podcast, we wrap up 2022 with one last episode talking about the what we predict will happen in the coffee industry in 2023. The coffee industry…
How do you roast a coffee you have little information about, limited quantity of, and it needs to be done within a short timeline? A few weeks ago we were approached by our good friends and partners …
Exceptional coffees should be celebrated. After all, the work it takes to grow, produce, process, roast, and brew is all for the sake of a delicious cup of coffee. In today's episode, we reflect on t…
Starting a business with family has both negative and positive connotation behind it. There bad stories we hear about business and money destroying relationships in families are very real, but it's n…
Podcasting and listening to podcasts have become nearly as common as listening to music. Podcasts have become a resource of education, entertainment, storytelling, and a form of journalism. Even thou…
You've decided to start your coffee shop, coffee cart or buy coffee for your restaurant or employees at your business. The question we've seen come up over and over again is how and where do I buy co…
On this Coffee Roaster Warm Up Sessions podcast episode, we talk about holiday blends and buying your first home espresso machine. Sergei recently picked up a lever machine for home which he's been w…
When it comes to making coffee, we tend to lean towards putting an emphasis on the basics of brewing. It's easy to overcomplicate coffee extraction, different brewers, and entertaining speculations s…
How do you get better at coffee roasting? This can be a difficult question to answer because there are so many variables at play and the lack of resources available online make this slightly complica…
What keeps baristas and coffee drinkers coming back to coffee shops? Although both show up for different reasons, why they choose to stick around for the long run have some similarities. It quickly g…
It's been an eventful week. Coffee Fest PNW happened which was emotional, community driven, and a celebration of craft. There was also a handful of new coffee gear, like the Fellow Stagg Kettle, xBlo…
This week we had Coffee Fest Seattle and this year is the 30th anniversary of Coffee Fest. Coffee Fest isn't the only event for coffee enthusiasts and those who contribute to the industry. It's hard …
There's nothing quite like buying a bag of coffee and being disappointed with the results. Although flavor plays a huge role in this, there's another factor we don't always think about which is price…
Coffee might just taste like coffee to you. The idea of tasting flavor notes in coffee might sound both overwhelming and impossible, but we've all been there at some point. That's what inspired this …
This week we're doing a Q&A podcast episode. On Instagram, we asked folks to ask us questions we can cover on the podcast, and we got some really good topics that were hard to answer in such short ti…
The flavor difference between a light roast coffee and a dark roast coffee are substantial. Unfortunately, dark roasted coffee has some weight and negativity attached leaving many coffee roasters aro…
Many of us have had a coffee enlightenment at some point in our lives. That moment you taste your first natural process Ethiopian, and you realize the bitter, instant coffee you grew up on was fallin…
Owning a small business is challenging, rewarding, fun, and a huge learning experience. Over the last two and a half years of running a coffee roasting business, we've had to grow in ways we didn't e…
Coffee roasting is much more complex than just turning coffee brown. Dialing in the best roast for each coffee is both an art and skill, but maintaining peak quality is just as important. How does a …