Coffee Roaster Warm Up Sessions

There's so much happening in the coffee industry. This episode is our *almost* unfiltered take on a few trends we see in coffee and breaking down what we think about them. No offense is intended and …

We're obsessed with coffee. Recently we realized it's now taking over our travel itineraries and has become a huge part of how we plan for trips. How has coffee changed that over the years? What do w…

Ansley Randall is a graphic designer and mural artist based out of Florida. She's played a huge part here at Mirror Coffee Roasters by designing our new coffee bags which were released earlier this y…

Coffee competitions are a big part of specialty coffee. It gives those working in coffee an opportunity to showcase their passion for the craft. In this episode, we sit down with Keziah who competed …

Kyle Rowsell started as a YouTuber and content creator which has led him to launching his coffee roasting company called September Coffee. Kyle Rowsell opens up about starting a kickstarter, running …

Tanner Colson started by creating coffee content on TikTok a few years back without much expectation of going viral. Little did he know that this was just the beginning to viral TikToks, a following …

Sourcing and roasting coffee are two very important aspects of a roasting company. Once you've sourced a really delicious coffee, how do you transfer that into a production roast? In this episode, we…

Our coffee podcast just hit 100 episodes. What initially felt like a side project of our roasting company now has become one of our favorite parts of our whole operation. On episode 100, we reflect b…

What sets a coffee roasting company apart from others? As home baristas, we've noticed that everyone claims to roast the best specialty coffee. Given how subjective coffee flavor is, is that enough t…

This week, we blindly cupped over 60 coffees and 14 coffee roasters all at once. There were many delicious coffees on the table which was very fun to taste and experience the many flavor profiles the…

This is another Q&A podcast episode with really incredible questions ranging from taking risks as a coffee roasting business, the influence of AI on the coffee industry, and how coffee has impacted o…

One of the challenges of having a coffee roasting business is green coffee buying. How you buy green coffee will define the quality level of your finished product. In today's podcast, we dive into ho…

There's a lot of things that go into running a success coffee roasting operation, but we feel like there's one standout concept that is an absolute essential part to roasting delicious coffee. When w…

What does one of the most expensive cup of coffees taste like? What should you expect a coffee scored at 96 to offer? Is this even necessary or beneficial to coffees at these price points sold and br…

On this coffee podcast episode, we have Andrew Pernicano from Flair Espresso! This was such an enjoyable conversation as we dived into the story behind Flair Espresso, how they come up with new coffe…

Coffee is one of our biggest passions we're pursuing and see ourselves continuing to go after it for the next decade. The craft behind coffee is both challenging and rewarding at the same time. That …

The coffee experience at home or in a cafe is far more than just coffee flavor. It's a collective of aesthetics, visuals, aromas, sounds, and more. For over a year now, we've been planning and workin…

How you roast coffee is a huge determiner of what your coffee will taste like. Although there are plenty of other variables at work that can arguably impact taste more than roasting, how a roaster ap…