Bourbon Matters

The guys discuss whether or not whiskey can be an investment, and the proper way to look at whiskey's value

The guys discuss Frey Ranch, another farm to bottle distillery located in Nevada, and give their thoughts on their bourbon and rye offerings

The guys are recording from the Whiskey Acres Visitor Center trying a truly special barrel pick: A 5 year bourbon finished in a toasted oak barrel for over two years!

The guys get a preview of the Whiskey Acres 7 year bourbon. Spoiler Alert: It's good.

The guys explain what it takes to be considered a "craft distillery" and give their thoughts on the craft whiskey boom

The guys welcome Steve Cigelnik, Jake Cigelnik's father and owner of Gold Eagle, to the podcast to tell some stories about owning a liquor store and the pre-bourbon explosion

The guys discuss rye whiskey, aka Dan's least favorite type of whiskey, and Jake from Gold Eagle's recent trip to Kentucky

The guys talk about maximizing the purchasing power of the dollar - at least as far as whiskey goes.

The guys are talking about age statements on whiskey, when they matter, when they don't, and why you shouldn't discount younger options

Jake and Dan talk about finished whiskey and some of the controversy around the rapidly growing technique

The Jakes discuss a new Barrell Craft Single Barrel pick at Gold Eagle, MGP's newest acquisition, and blended bourbons

The guys talk about Bourbon Taters, and why you shouldn't be one.

The guys welcome a special guest and discuss Fox & Oden's Bourbon, Double Oaked Bourbon, and Rye.

The guys crack open some brand new bottles and give their thoughts on these whiskies that they never tried before

Jake and Dan discuss Green River's Wheated Bourbon and how it stacks up to other wheated expressions on the market

Jake and Jake try the upcoming Lux Row Barrel Picks by Gold Eagle

The guys sit down with Wilson Torres from Castle and Key to discuss their Gin and Rye in Part 1 of this 2-Part interview.