Beer Guys Radio Craft Beer Podcast
Craft beer is awesome. Beer Guys Radio shares stories and news about the people and places that make craft beer great. Covering the brews, business, art, culture, and science of our favorite beverage. Whether you're a seasoned aficionado or just discovering craft brews, we're sure to have something for you. Pour a pint and join us!
- Update frequency
- every 7 days
- Average duration
- 47 minutes
- Episodes
- 487
- Years Active
- 2015 - 2025
GABF recap and consumer opinions on selling out
Sorry, Y'all! I totally spaced out forgot to upload the show! I'll keep it short and sweet.
This week....
- GABF recap and changes
- Coors and Wrangler collab?
- USA Curling has an official beer
- Elysian brewer…
Prepping for a beer-filled Spooky Season
What beer would you sip at a seance?
In preparation for Spooky Season Sam Adams has a seance kit available to help you connect with one of America's true patriots. So far, the problem there has been t…
Asheville breweries flood update and relief resources
We recorded this show on 10/02 and info was current as of that time. As with any developing story additional news could have been shard since then
Asheville and Western NC was devastated as Tropical S…
7th Annual Oktoberfest Blind Beer Tasting
12 beers, 4 guys, and a bunch of sausage and pretzels
It's hard work, but we're up for the challenge. We sat down with 12 beers Oktoberfest beers, Festbier and Marzen, sampled them blind, and picked o…
French hops want to be noticed and NFL opening weekend beer stats
This week on Beer Guys Radio...
Kernza Lager and Kernza NA Golden Brew are out. A collaboration between Deschutes and Patagonia using a pretty interesting grain.
Did you know France is growing hops? …
Big layoffs at Tilray, breweries for sale, and the cost of beer at NFL games
Bad news keeps coming for craft beer
A commenter online noted, "I thought they were the good guys," when discussing a recent round of massive layoffs at Tilray-owned breweries. We did too. Good guys…
Let the Oktoberfest drinkin' commence!
It's drinkin' season, Baby!
We made it! September 1st, the self-imposed Oktoberfest beer embargo has been lifted! I celebrated the occasion with a local offering, Feierbend from Six Bridges Brewing. M…
Hop thiols, beer nutrition labels, and brewery unions
Do you really want to see the calorie count on that barrel aged stout?
The requirement for brewers to list ingredients and nutrition info on beers has been going around for a while. Regulators want it…
It's still Summer no matter what the pumpkin beers say.
Seasonal creep IS the spooky season!
Yes, we're still ranting about this, dammit. First the Oktoberfests hit the shelves in early July and now the pumpkin beers are out. I even saw one for "Spooky Sea…
Is Tilray "Big Beer" yet?
Tilray to buy 4 breweries from MolsonCoors.
Big beer news this week (or is it Big Beer news?) with weed warrior Tilray buying 4 breweries from MolsonCoors. Included in that sale is our beloved Terrapi…
The American Craft Beer Hall of Fame is coming
Who would you nominate for the Craft Beer Hall of Fame?
A lot of great people made craft beer what it is today and a group of passionate fans is working to recognize them. Craft beer writer, judge, an…
Still plenty of time for Summer beers
No, Summer is not "almost over!"
It always happens around this time of year. Kids start going back to school and all the folks with children think that means Summer is over. They start yapping about i…
Sweetwater's new brew for Atlanta United and hops that taste like a boot
Would you drink a beer that tasted like a cowboy boot?
Hop Valley Brewing in Oregon has introduced a Pale Ale brewed with Elixir hops that are... “a robust and complex hop that offers unique aromas of…
Weak Witches and Pretzel Printers
Sometimes you're cursed, but just a little bit.
This week was... an adventure. Our streaming service didn't want to work and I found out they don't have live tech support. What kind of crap is that? W…
Brewing (and drinking) responsibly around the World
Dan Kopman knows a thing or two about beer.
Some of you may recognize the name Daniel Kopman. If you don't know his name, you undoubtedly know some of his work.
Currently, Kopman is a Professor and Le…
Episode 420 - Is Cannabis killing Craft Beer?
It's Episode 420 - Drink 'em if you got 'em.
A momentous occasion as we celebrate our very own 420 day. We don't really get into the cannabis side of things much. We've sampled it and it just doesn't …
Heading Downtown with Jekyll Brewing
In a sea of closures Jekyll Brewing continues to grow
It's not a story you hear often these days. Not only has Jekyll Brewing weathered the storm of the last few years, they're thriving. Founder and C…
"Clean" beer, canning dates, and sustainable brewing
Would you pay more for sustainably brewed beer?
We made it through another week and we have definitely earned a beer or five. It's hawt in Georgia. We're supposed to top 100° heat index this weekend. …
Drinking beer and eating sardines - A Tinned Fish Primer
New to tinned fish? We got you covered.
This was bound to happen. With our recently found love of tinned fish we had an expert join us to talk about the benefits of tinned fish and offer up some beer …
Big brewer energy, Cicada shots, and hungry yeast
Former Cigar City brewmaster opening a North Carolina brewery
No shocker at all to hear that Wayne Wambles, the former brewmaster at Cigar City that was unceremoniously let go by the Monster Energy ov…