Craft beer is awesome. Beer Guys Radio shares stories and news about the people and places that make craft beer great. Covering the brews, business, art, culture, and science of our favorite beverage. Whether you're a seasoned aficionado or just discovering craft brews, we're sure to have something for you. Pour a pint and join us!
Record setting vintage beer can sold
I enjoy breweriana but I always struggle with saying it. Serious collectors will pay big money to add to their collections. Last week, a vintage beer can in excell…
Spring has sprung and everything is covered in pollen
We attended Little Beer Fest in Duluth, GA last weekend and the Atlanta area set a record for pollen count. The sky was a bit yellow-green hazy. …
Craft beer is having some tiny victories.
Most of the news about craft beer these days, is not good. Breweries closing, being bought, layoffs. Blech. But there are some tiny rays of hope out there tha…
Four more beers!
We just can't get away from talking about tariffs. The ever changing topic that politicians are using to swing their johnsons around at each other. Well, it's really just one politici…
Grab a pint of Guinness and let's go!!!
As you all know, Brian and I are also cologne nerds. In the cologne world (fragcom) you have niche (craft) and designers (macro/Big Beer) but there are a few de…
On again, off again tariffs will impact beer prices
I don't know what to say about these tariffs. We record a show and talk about them going into effect, then they're paused again. We can't keep up. H…
The American Craft Beer Hall of Fame announces their first inductees
Recently the American Craft Beer Hall of Fame held a ceremony to announce their innaguaral group of inductees. Lots of familiar, an…
As craft beer struggles, brewers fight for better beer laws
The battle for better beer laws is a long one. I've personally been involved in the grassroots efforts for a decade now and many of Georgia'…
Big Beer doesn't love you like craft beer does.
We're back and we're ready to party. We missed a Super Bowl show but we're recapping the game and, more importantly, the beer commercials this week. O…
Quicksand isn't nearly as prevalent as I thought it would be when I was a kid.
Have you ever been stuck in quicksand. I have. Seriously. But, I really expected my adult life to be a constant battle to…
Are you dry, damp, or wet this January?
We're not gonna let this one go. It's January, and folks are dry all over. It's almost done though, we'll make it through this. Nate is dry, Tim is moist, and B…
A bit of good news for beer...
Per Brewbound the New Year started off OK for beer. Sales were up double digits for the sector as a whole, and craft beer saw an 8.7% increase.
After ringing in 2025 the …
You ever done some Zebra Striping?
The trend has been around for a while, but now there's a term for it. Alternating alcoholic and non-alcoholic beverage is... Zebra Striping. Seems the practice may b…
Happy New Year and Happy 9th Anniversary to us!
We made it to 9 years. Wild. I know everyone looking back on things says how much they've seen change, but wow, we sure have seen a lot change since we …
Oh come all ye faithful, let's have a beer!
Once again it's time for one of our most favorite shows of the year, the Interfaith Holiday Craft Beer SPECTACULAR.
A few years ago our Jewish friends Michae…
THC and CBD beverages are on the rise, and they're taking over valuable shelf space that could hold delicious craft beer. What are you thoughts? Continuing trend or fad?
Beer stats show mixed signals …
OK, we got the sound fixed! Well, we found a fix where we shouldn't have the same issues again. (fingers crossed)
Our Brewery Closure of the Week is.... Elysian! AB-InBev is shutting down the Seattle …
Keeping Beer Cold: The Physicist’s Verdict
Brazilian physicist Claudio Pellegrini found the pilsner glass—narrow at the bottom, wide at the top—keeps beer cold the longest. His research highlights how…
No more brewery closure talk. Let's talk about drunk animals.
Did you know that animals enjoy booze, too? I'm sure we've all seen videos of some wild beast eating fermented apples and getting gazeboed…
We've made it through Halloween and and the Holiday beers are already on the shelves. Here is Atlanta we're still seeing temps in the 80s. It's hard to get too excited for a Belgian quad when it's st…