Baseball and BBQ

Author, Andy McCullough Discusses His Book on Clayton Kershaw and Ryan Higgins Carries On His Family's Business, J & R Manufacturing’s Legacy
Andy McCullough is a senior writer at The Athletic. He ha…

Baseball and Barbecue Talk Abounds With Bill Donohue of WGBB Sports Talk New York and Greg Taylor from Grilledjawn.com and thephandemickrew.com

Bill Donohue is an on-air host, producer, and writer fo…

Author, Kevin Baker Discusses His Book, The New York Game and Todd Koch is the Creator of Dad's Seasonings, Maker of Premium Rubs

Kevin Baker is a novelist, historian, and journalist.  He is a contri…

Author, Andy Martino discusses his latest book, The Yankee Way and Kristopher French from GirlDadBBQ talks barbecue with a smattering of baseball talk

Andy Martino has written about sports, culture a…

Discussing Memphis In May and Smokeslam With Doug Scheiding and Ray Sheehan and Author of The Fenway Effect, David Krell

Doug Scheiding and Ray Sheehan are well known to Baseball and BBQ listeners an…

Author of The House That Ruth Built, Kelly Bennett and Big Unc's, Nick Wilson, Maker of Premium Sauces and Rubs

Kelly Bennett is the author of many award-winning books for children.  However, her lat…

Barbecue Renaissance Man, Carey Bringle AKA The Peg Leg Porker and Prolific Best-Selling Author, Peter Golenbock, Writer of Some of Sports Biggest Works

Carey Bringle developed a love of barbecue whe…

Author, Mitchell Nathanson Discusses His Newest Book, Under Jackie's Shadow and Chef Ray Sheehan Presents A Special Father's Day Gift Guide

Mitchell Nathanson is a Professor of Law at Villanova Unive…

Tyler Kepner, Baseball Writer for The Athletic and Byron Chism, Barbecue Hall of Fame Member and Creator of Bad Byron's Butt Rub

Tyler Kepner is a senior writer for The Athletic covering Major League…

Moe Cason, Award-Winning Pitmaster, Discusses His Barbecue Journey Which Now Includes His New Big Cookbook and Noah Gittell, Author and Film Critic, Discusses His Ultimate Book On Baseball Movies

Moe…

Author, Brett Topel Talks About New York Mets Firsts and Dansons, Julie Day Discusses Pit Boss Heroes while Chef Ray Sheehan Guest Co-hosts

Brett Topel is a prolific author whose passion for his subj…

Sam Gadziak from RIP Baseball and Homero Gonzalez from Harmacy Hot Sauce Co. with Guest Co-host, Chef Ray Sheehan Make This a Hot Episode to Die For

Sam Gadziak created RIP Baseball, https://ripbaseb…

Traeger Game Day 2023 Winner, Jeremy Wayland with Guest Co-host, Doug Scheiding and Richard Wachtel from Grilling With Rich and The Nats Report

Jeremy Wayland is an Emmy winning cinematographer who t…

Patrick Montgomery, Author of Baseball's Great Expectations and Barbecue Hall of Famer, Ray Lampe AKA Dr. BBQ, Plus Guest Co-host, Doug Scheiding

Patrick Montgomery is an award-winning writer. His la…

Matt Abdoo from Pig Beach BBQ, Ray Negron from the New York Yankees, and John Fuhrman, founder of Bubb'n Mutha's makes this another huge triple episode.

Matt Abdoo is the executive chef and partner o…

David Sweeten Shares Baseball Stories, Matthew Brown from The Black Garlic Market, and Rene LeRoux, New York State Baseball Hall of Fame Executive Director, Plus Doug Scheiding and Ray Sheehan Make T…

John Markus, BBQ Pitmasters Television Series Creator and Eric C. Gray, Author of Backyards to Ballparks

John Markus may not have invented competition barbecue, but the television series he created, …

Slap Yo' Daddy BBQ's, Harry Soo Spreads Barbecue Love, Sports Radio's, Angelo Cataldi Gets Loud, and Spring Training Correspondent, Gary Looney Helps Usher In the 2024 MLB Season

Harry Soo is back an…

Prolific Baseball Author, Lew Freedman and Fergolicious BBQ's, Richard Fergola Make This a Can't Miss Episode
Lew Freedman is a veteran newspaper sportswriter and author of more than 75 books about s…

2013 NL Manager of the Year, Clint Hurdle and Award-Winning Pitmaster, Matthew Deaton with Guest Contributor, Ray Sheehan AKA Chef Ray

Clint Hurdle is a former Major League baseball player, but he re…