Baseball and BBQ

Episode 267 features Chef Ray Sheehan presenting his Annual Holiday Gift Giving Guide and Author, Lynn Ames discussing her award-winning biography, Out at the Plate: The Dot Wilkinson Story

Ray Sheeh…

Episode 266 features Brett Mandel, co-founder of Baseballbbq.com and Keith O'Brien, author of Charlie Hustle. Plus we discuss two Major League teams who will be playing on minor league fields.

Brett …

Episode 265 features fireballing former MLB Pitcher, Jim Kern and Trompo King inventor, Noam Weiss treating us to  amazing stories and we have a New York State Baseball Hall of Fame Dinner Report

Jim…

Episode 264 features Canadian Baseball Hall of Fame Director of Operations, Scott Crawford and Charcoal and BBQ owners, Jason and Paula Mathews

Scott Crawford is the Director of Operations for the Ca…

We celebrate founders as episode 263 features Carolyn Wells, co-founder of the Kansas City Barbeque Society and Rene LeRoux, founder of the New York State Baseball Hall of Fame.    

Carolyn Wells is …

Episode 262 features unique barbecue and baseball stories with the president of AmazingRibs.com, Clint Cantwell and co-host of the National League Town podcast, Jeff Hysen while Chef Ray Sheehan assu…

Episode 261 features Bill Mikita, Hollywood writer and film producer and Mike McCloud, creator of the World Food Championships.

Bill Mikita is the writer and producer of the movie, Chasing 3000.  The…

Episode 260 features Mark Anderson, one half of the Grill Dad's discussing all things barbecue and grilling while Doug Scheiding joins us for additional "grilling" and Doug Kurkul discusses his lates…

Episode 259 features Fred Claire, general manager of the 1988 World Series Champion, Los Angeles Dodgers and Phil Breeden, award-winning pitmaster and founder of LC BBQ.

Fred Claire  is a former Majo…

Episode 258 features New York Times bestselling author, Erik Sherman discussing his book on Boston Red Sox legend, Dwight Evans and Shaticka Robinson tells us all about winning season 3 of Netflix's …

Episode 257 features author, Joseph R. Haynes discussing his book on barbecue history and Josh Schaub, Commissioner of the American Association of Professional Baseball providing baseball fans with a…

Episode 256 features former MLB player, Butch Huskey and Rib Cook Off Association originators, Dirk Mullins and Jody Harris.  Plus we pay tribute to the late Ed Kranepool and discuss Pig Island NYC 2…

Mike Donlin Book Co-author, Steve Steinberg and Uncle Steve's Shake Creator, Steve Brown Make This Episode a Tale of Two Steves

Steve Steinberg is a baseball historian and the author of several baseb…

John P. Lopez, Sports Radio Host and OG Barbecue Sauce Creator Does Double Duty as Both Baseball and BBQ Guest

John P. Lopez is the co-host of In the Loop on Sports Radio 610 in Houston, Texas.  For …

Roger Ratzenberger Discusses Doc Adams and Vintage Base Ball and Hayley Chavers Illustrates Her BBQ Journey from Disney to Traeger With Guest Co-host, Doug Scheiding

Roger Ratzenberger is a huge fan …

Radio Hosts Abound with WFAN Sports Radio's, Evan Roberts, Author of My Mets Bible and BBQ Nation's, Jeff Tracy AKA The Cowboy Cook

Evan Roberts is a sports radio host from WFAN Radio.  He currently …

Food Events Extraordinaire, Jimmy Carbone and 1986 World Series Champion and 1989 NL MVP, Kevin Mitchell and Guest Co-host, Chef Ray Sheehan Keep the Hits Coming

Jimmy Carbone joined us on episode 20…

Lance Parrish, Former MLB Player and World Series Champion and Jacob Lubbers From Full Boar BBQ With Guest Co-host, Doug Scheiding Make Episode 250 Enchanted

Lance Parrish is a former Major League Ba…

Former MLB Player and Coach, Dave Magadan and Eric Hodson from Boars Night Out, Award-Winning BBQ Team and Rubs Maker

Dave Magadan is a former Major League Baseball player and coach.  His playing car…

Author, Andy McCullough Discusses His Book on Clayton Kershaw and Ryan Higgins Carries On His Family's Business, J & R Manufacturing’s Legacy
Andy McCullough is a senior writer at The Athletic. He ha…