Bartender Journey - Cocktails. Spirits. Bartending Culture. Libations for your Ears.

This week, we continue our Tales of the Cocktail 2017 coverage. This is the 5th of 9 planned episodes about Tales 2017.

• We will talk with Jane Bowie from Maker’s Mark. During Tales this year, I was…

On the Bartender Journey Podcast this week, we continue our Tales of the Cocktail 2017 coverage. This is the 4th of 9 planned episodes about Tales 2017.

• We will talk with 2 very interesting ladies:
  • L…

"Thinking outside the box."  Perhaps an overused phrase, but is an appropriate term for Summer Jane Bell's Seminar:  Shake Outside of the Box: Avant-Garde Cocktails.  Many great ideas were floated at…

Sustainability is the hot topic in the Bar & Restaurant world right now.  How can we help the environment AND our bottom line at the same time?

Brian is just back from Tales of the Cockail 2017 with …

It's the Bartender Journey Podcast No. 218 and as you know I’ll be attending Tales this year again but this time as a part of a panel titled: “Hot Mic: Podcasting for Bartenders”.

I’ll be presentin…

We look at some education options - one in NYC and one online.

Its a short show this week, but we think you'll learn a little something, or at least learn how to learn!

Cheers!

• It's the Bartender Journey Podcast No. 216!  Listen with the audio player on this page, or subscribe on iTunes,Android or Stitcher Radio.

This time on the Podcast we talk to Colby Frey who is doing …

World Gin Day is the second Saturday of June each year. We will take this opportunity to dedicate an entire episode to Gin!

• It's the Bartender Journey Podcast No. 215!  Listen with the audio player o…

Oh Lime, How Do I Squeeze You?

Freshly squeezed lime juice is one of the most important ingredients in a good Bartender’s arsenal. Pre-packed bottled stuff is no comparison.

But HOW is the juice bein…

This week on the Bartender Journey Podcast we have not one, but two guests -- plus two road trips!

It's the Bartender Journey Podcast # 213!  Listen with the audio player on this page, or subscribe o…

Today we’ll be talking to Craig Schiedlo. He’s a Bartender and good friend from our USBG NY chapter.

• Next time on the Bartender Journey Podcast a lot more about the United States Bartender’s Guild Ja…

• This week on the Podcast we speak with Nico Martini. His company Hypeworthy does digital marketing…mostly for the Hospitality and Spirits industries.
• Johnnie Walker Benders' Batch
  Triple Grain Americ…

• This week we talk with George Bressler. Mr. Bressler has worked in Law Enforcement for many years, and now plans to retire and work as a Bartender.
• It's the Bartender Journey Podcast # 209!  Listen w…

• This week we talk with Mal Spense from Black Bottle Scotch. I meet Mal through my friend Hal Wolin, who I know from the USBG.
• Its the Bartender Journey Podcast # 208!  Listen with the audio player on…

207

• This week we talk with Vance Henderson - National Brand Ambassador for Drambuie.
• Its the Bartender Journey Podcast # 207!  Listen with the audio player on this page, or subscribe on iTunes, Andro…

This week we talk to Lou Bustamante. He is the author of The Complete Cocktail Manual: 285 Tips, Tricks, and Recipes. This is a great book and is sanctioned by the United State Bartender's Guild.

It …

On this week’s episode, we chat with two awesome gentlemen: Sebastien Derbomez, U.S. Monkey Shoulder Ambassador and Sam Ross of the newly opened Diamond Reef in Bed-Stuy, Brooklyn.

It is Bartender Jo…

This week on the Bartender Journey Podcast we talk with Jack Daniel’s Master Distiller Jeff Arnett. I spoke with Jeff at San Antonio Cocktail Conference.

Its the Bartender Journey Podcast # 204!  Lis…