The Bartender Journey Podcast is impassioned talk about Bartending, Spirits and Cocktails.
• Spirit & Cocktail Knowledge
• Bartender Culture & Elucidation
• The Art Of The Tip
Joe McCanta, Grey Goose global ambassador joins us on the show. This interview was recorded at Tales of the Cocktail 2019 -- we get a great understanding of Vodka.
Bartender Journey has a special pr…
We talk with Alberto Vollmer CEO of Santa Teresa 1796 Rum, made in Venezuela.
Also a chat with Attaboy alum Zachary Pease at his new bar in Manhattan called My Friend Duke.
Listen in to the Toast to Tales, hear about the Tales of the Cocktail Foundation’s grant recipients for 2019 and hear about the Grey Goose Great Bar Race. Also, we talk to Jonathan Pogash about his e…
We speak with Raymond Edwards, Chief Mixologist for House of Angostura during Bar Convent Brooklyn.
Don't let those darn Fruit Flies take over you bar! Give them an inch and they will take a mile! There is a lot you can do to prevent them from flourishing. Here's some things you can do:
We speak with friend of the podcast & founder and president of the Orange County, CA chapter of the United States Bartender's Guild Amin Benny.
On this week's Episode No. 277, Brian chats with Chad Arnholt and Claire Sprouse of Tin Roof Drink Community about green practices for sustainability in the cocktail industry in honor of Earth Day, …
Hazel Alvardo handles the interviewing duties on this episode. She talks to Kurt Maitland who is Deputy Editor of the Whiskey Reviewer website and the curator of the Manhattan Whiskey Club. He just w…
On this week's episode, Brian chats with Keli Rivers of Sipsmith Gin in honor of National Gin & Tonic Day, which is April 9, 2019.
I recently attended a huge wine show at the Javitz Center in Manhattan called VinExpo.
There were 1000’s of wines to try, plus a few sprits – I had some wonderful whiskey from France called Half Moon…
Bartender Journey Number 273
This time on the show we talk about the science of flavor with Derek Elefson.
Derek shared some great resources with us:
Flavor Wheels:
Bourbon
https://modernthirst.c…
This time on the show we talk with Mr. Philip Duff. He’s been on the show several times. I caught up with Philip after a great seminar he moderated about Irish Whiskey, sponsored by Knoppoge Castle I…
This week on the show we speak with Andrew Watson who is originally from Australia, but now lives and bartends in Sweden. He is competing in the Bacardi Legacy competition.
Andrew’s Bacardi Legacy …
Today on the show we talk with Dan Newcomb who is an expert on Liquor Licenses. Its tricky out there trying to navigate the liquor license process. Dan will share some insights with us on this comple…
Tag along on a distillery tour of Tullamore D.E.W.’s state of the art facility. Opened in 2014 it is the first distillery to operate in Tullamore, Ireland since 1954.
Tullamore D.E.W. Whisky Ambassad…
Travel Log from Dublin, Ireland. Interview with Chris Hayes from Teeling Irish Whiskey.
Florence, Italy is an amazing, beautiful and historic city.
Florence's Life Beyond Tourism inciative offers some interesting lessons.
Is it possible to be too ambitious with your cocktail program. …
I had some great drinks in Paris!
Favorite bars:
A brief wrap up of my adventures in Edinburgh, Scotland. Plus a snippet of a bus tour around the city.
What an amazing city. Full of friendly, hospitable people. A town with deep history and fascina…
Happy New Year. I hope its full of great things for you.
I’m starting 2019with an epic trip. I Bartend at a private club and we are closed after New Years Eve for almost 6 weeks.
So I am taking my ti…