AnthroDish

I’m doing something a bit different this week - I had two incredible women whose identities intertwined with their vegan lifestyles, so I thought it would be cool to release BOTH episodes this week f…

I’ll admit, I had a hard time capturing the conversation I had with this week’s guest in one simple title - I’d argue none could do this justice! I’m speaking with Ashley Wood on today’s show, the ho…

For many, the years spent at university can be a challenging time due to academic stressors as well as personal and emotional difficulties. During this important and liminal period, food security is …

For those of you who know me, you know I am a big time lover of coffee – in that I both have a severe dependency on it, but I’m also fascinated by the process and art that goes into creating coffee. …

For some, the idea of fermentation is relatively new and topical. For others, it’s a deeply engrained part of their cultural background. I’m relatively new to learning about the process of fermenting…

As both a mother and anthropology student, I’ve been so fascinated by how food and pregnancy connect - and stoked to finally share a discussion on this topic! This week I’m speaking with Lindsay Gren…

The start of October brings with it the beginning of non-GMO Month in the US and Canada, and who better a guest to kick this important discussion of than Brandi Bechard!

Brandi is an amazing CSA farm…

This week on AnthroDish, we're delving into the world of fitness and nutrition with Dr. Ben Wyman. Ben is a light-hearted, laid-back neurology resident physician from Hamilton, Ontario. He loves spor…

This week I’m speaking with Sophie Reilly, a PhD student focusing on the archaeology of ancient foodways. Sophie looks at plant residues on ancient ceramics to examine how people prepared and consume…

This week on AnthroDish, I am interviewing freelancer writer and journalist, Shailee Koranne. Based out of Toronto, ON, she writes about pop culture, bodies, cultural production, politics, and identi…

This week I had the great fortune to discuss feminism and farming with Trina Moyles! 

Trina is an award winning freelance writer, journalist, and author with a passion for telling stories about socia…

This week we're doubling up on AnthroDish episodes! We've been so fortunate to have a tremendous interest in guests and themes, and really didn't think it would be fair to keep these to ourselves for…

Today’s AnthroDish interview is with Owen Campbell, a trans man with a passion for cooking, baking, and za’atar spice. He started his culinary journey with a small fib, in order to get a job at a soo…

Today’s guest is Dr. Beth Jolley, a family medicine resident through McMaster University. Beth and I grew up in Peterborough, ON without ever knowing each other, and met when we were placed as roomma…

Today I am interviewing Brian Rankin, a professional photographer and "ex-punk" living in Toronto, Canada. He currently works as a photographer for Holt Renfrew, and his work was recently featured in…

Today’s guest is Dr. Maxime Lamoureux-St-Hilaire, an archaeologist who studies the Classic Maya. His research focuses on the political institution of the Classic Maya royal court, and investigates th…

Today I interview the lovely Rylee Booroff. Currently living in Halifax, Nova Scotia, Rylee has has been following a vegan lifestyle for just over 8 years. Prior to moving out east, Rylee managed a v…

For the FIRST interview on AnthroDish, I sit down with my old friend Michael Duguay and talk about food, music, and the spiritual and creative similarities between the two practices. He shares his ex…