AnthroDish

As the conversations and concern about the climate crisis continue to grow on a global scale, can be overwhelming on a personal level thinking about solutions. Sometimes we feel an individual burden …

There are certain people in this world that I could just listen to forever, they’re an absolute wealth of knowledge and experiences and my first guest of season 4, Arlene Stein, is one of those peopl…

Hey everyone! Just a quick solo episode coming from me today to share a peak of what's to come for season 4. We're making a few big (and small) changes that I'm really excited about! 

Season 4 starts…

Today’s pop up episode features Bruce McAdams, a professor in the School of Hospitality, Food, and Tourism Management at the University of Guelph. He joined the faculty in 2009 after over 20 years of…

Today’s episode is one of the pop-up episodes of AnthroDish which focus in on some of the speakers and guests of the 2019 Terroir Food Symposium. These are quick mini episodes that capture some of th…

Organic agriculture is a term we hear and use an awful lot, but do we stop to think about how complex and fascinating different organic farming systems are? This week's guest, Dr. Sacha Cody speaks…

Today’s mini episode is a pop-up live from the 2019 Terroir Food Symposium in Toronto this past may. It features Jesse Baillie of Uncle Jesse Cocktails and Brand Ambassador for Top Shelf Distillers. …

A topic we’ve hinted at in earlier conversations on the show is what it feels like to be a women working within the restaurant industry, but it’s one of those conversations that deserves a much deepe…

This pop-up episode is live from Terroir 2019 in Toronto, with writer, broadcaster, and fellow food anthropologist Ghillie Basan. Based out of the Scottish Highlands, Ghille has worked in different p…

In this pop-up mini episode I chat with the brilliant Chef Selassie Atadika, live at Terroir Food Symposium 2019. Selassie spent over a decade engaged with humanitarian work with the United Nations a…

As anthropologists, it's sometimes rare for us to think about the role that design plays in spaces and lives of the people we work with - and certainly in our food futures! This week I'm exploring th…

Today’s episode is one of the pop-up episodes of AnthroDish which focus in on some of the speakers and guests of the 2019 Terroir Food Symposium. These are quick mini episodes that capture some of th…

This episode is pretty meaningful for us, because we’re celebrating our official one year anniversary as a podcast today! We launched our first two episodes last July 2nd, and it's been an incredible…

Today is the beginning of some pop-up mini episodes of AnthroDish that are focusing in on some of the speakers and guests of the Terroir Food Symposium. These are quick pop-up episodes that capture s…

This week's episode is an extra special (and extra fun!) one for us to share with you - we recently had the opportunity to attend the 2019 Terroir Food Symposium in Toronto, hosted by The Carlu We in…

I am incredibly excited to kick start our THIRD season today, complete with a brand new theme song by Lukas Wojcicki!  

SO with that all being said, let me introduce this week’s guest: K80 Jones of o…

In a special episode to wind down Season 2, host Sarah Duignan and sound producer Lukas Wojcicki are doing a super fun behind the scenes episode! We put out a call for questions on social media last …

My guest this week is Dr. Lilian Milanes, an assistant professor of Anthropology at William Paterson University in New Jersey. As a Floridian Cuban-American, she received her B.S. in anthropology fro…

This week I’m speaking with the very cool Emily Harman, a sommelier and wine consultant. Emily is the independent owner of VinaLupa, a sommelier consultancy which she began in 2015 by working with re…

I came across this week’s guest on Twitter and was so grateful for it, because her perspective and research on food systems is a complete inspiration. I’m interviewing Dr. Sarah Rotz, a postdoctoral …