All in the Industry ®
Shari Bayer of Bayer Public Relations explores behind-the-scenes talent within the hospitality industry. Experienced restaurant and hospitality professionals reveal their stories and expertise through a lively and reflective conversation about the industry. Shari also adds speed round games, solo dining stories, PR tips, and current event discussions into the mix, rounding out each episode with a question from the current guest to the next, tying the entire series together.
- Update frequency
- every 9 days
- Average duration
- 53 minutes
- Episodes
- 402
- Years Active
- 2014 - 2024
Episode 22: Jono Pandolfi
After this week’s episode of All in the Industry, you’ll have a much bigger appreciation for beautiful ceramic dinnerware. Jono Pandolfi is Shari Bayer’s guest on the show. He works out of his studio…
00:47:54 |
Wed 04 Jun 2014
Episode 21: Jansen Chan
It’s pastry time! This week on All in the Industry, Shari Bayer is joined by Jansen Chan, Director of Pastry Operations at the International Culinary Center. Hear him re-tell his culinary journeys th…
00:47:35 |
Wed 28 May 2014
Episode 20: Fried & True with Lee Schrager & Adeena Sussman
What says summer more than fried chicken? With Memorial Day right around the corner, Shari Bayer invites Adeena Sussman and Lee Schrager, co-authors of Friend & True to talk fried chicken on All in t…
00:46:50 |
Wed 21 May 2014
Episode 19: Joshua Wesson
Joshua Wesson knows his wine. He’s a world renowned sommelier and founder of Best Cellars, a wine retailing concept that he sold recently to A&P. He’s this week’s guest on All in the Industry, and he…
00:54:54 |
Wed 14 May 2014
Episode 18: Izabela Wojcik
Izabela Wojcik knows a thing or two about the restaurant industry. She’s the Director of House Programming at the James Beard Foundation and she’s this week’s guest on All in the Industry. Tune in an…
00:50:58 |
Wed 07 May 2014
Episode 17: Toklas Society
Ever since the ill-fated Gods of Food cover of Time Magazine, stories of women in food and the support networks have to come the forefront of the national food conversation. Today’s episode of All in…
00:51:15 |
Wed 30 Apr 2014
Episode 16: Dana Zukofsky
There’s a lot to consider when opening up a restaurant. Food, beverage, staff, design, the list goes on and on. Any real restauranteur knows that one of the most important parts of running a successf…
00:45:53 |
Wed 23 Apr 2014
Episode 15: Salvatore Rizzo of De Gustibus Cooking School
De Gustibus is not just a cooking school; it’s a culinary theater. The school is located on the 8th floor of Macy’s Herald Square in New York City. De Gustibus is a recreational cooking school where …
00:54:05 |
Wed 16 Apr 2014
Episode 14: Jennifer Baum of Bullfrog & Baum
This week on All in the Industry, Shari interviews Jennifer Baum, president of Bullfrog & Baum. Jennifer discusses the pros and cons of displaying your client list, and answers last week’s guest’s qu…
00:57:58 |
Wed 09 Apr 2014
Episode 13: Hospitality with Steven Olson
Steven Olson loves hospitality. He is happy when you are happy. He’s a wine expert, a former server director, restaurant consultant, TV host….the list goes on. He’s this week’s guest on All in the In…
00:53:21 |
Wed 02 Apr 2014
Episode 12: Recruiting with Mike Hewitt
Need to revamp your staff – or hire for a new restuarant? Mike Hewitt is your guy. Mike is the Chief Recruiting Officer at The Chef Agency, a Hospitality Recruitment and Placement Agency. The Chef Ag…
00:41:21 |
Wed 26 Mar 2014
Episode 11: Social Media with Jeff Allen
This week on All in the Industry, Shari brings in Jeff Allen, Executive Director of social media at Wagstaff Worldwide. Jeff tells us about the most important social media platforms, and the many way…
00:53:21 |
Wed 19 Mar 2014
Episode 10: Krystle Mobayeni
Today’s guest on All in the Industry is Krystle Mobayeni, founder and CEO of BentoBox, a platform that specializes in hosting and optimizing restaurant websites. Krystle outlinees the core features o…
00:46:06 |
Wed 12 Mar 2014
Episode 9: Ken Goodman & Melissa Hom
This week on All in the Industry, Shari focuses on photography in the food industry, from culinary events to prints. Melissa was a journalism student when she realized that she was more interested in…
00:52:39 |
Wed 05 Mar 2014
Episode 8: Patrick LaFrieda
This week on All in the Industry, Shari brings in Patrick LaFrieda, CEO of Pat LaFrieda Meat Purveyors. Pat tells us about his experience creating the Shake Shack burger, starring in Meat Men on Food…
00:53:51 |
Wed 26 Feb 2014
Episode 7: Joe Allegro
On the pilot recording of All in the Industry, Shari Bayer of Bayer Public Relations goes behind the scenes to highlight the hidden talent of the restaurant and hospitality business. A restaurant is …
00:46:38 |
Wed 19 Feb 2014
Episode 6: Andrew Rigie
This week on All In The Industry, Shari interviews Andrew Rigie. Andrew was practically born into the hospitality industry, working at his family bakery since he was a child. Since 2012 he has been t…
00:49:09 |
Wed 12 Feb 2014
Episode 5: Glen Coben
This week on All in the Industry, Shari interviews Glen Coben, interior designer, architect, and president of Glen & Company. Glen tells us about his introduction to the restaurant design industry vi…
00:46:43 |
Wed 05 Feb 2014
Episode 4: Leslie Siben
On this week’s episode of All In The Industry, Shari interviews Leslie Siben, restaurant and hospitality real estate specialist of Siben & Kahr. Leslie tells us about her experiences with commercial …
00:45:34 |
Wed 29 Jan 2014
Episode 3: Joseph Levey
This week on All in the Industry, Shari Bayer welcomes Joseph Levey of Helbraun, Levey & O’Donoghue LLP to the studio. Joseph tells us about the history of his company and how they got into the field…
00:37:46 |
Wed 22 Jan 2014
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