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All in the Industry ® - Podcast

All in the Industry ®

Shari Bayer of Bayer Public Relations explores behind-the-scenes talent within the hospitality industry. Experienced restaurant and hospitality professionals reveal their stories and expertise through a lively and reflective conversation about the industry. Shari also adds speed round games, solo dining stories, PR tips, and current event discussions into the mix, rounding out each episode with a question from the current guest to the next, tying the entire series together.

Business Arts Interviews
Update frequency
every 9 days
Average duration
53 minutes
Episodes
402
Years Active
2014 - 2024
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Episode 202: Simon Ford, The 86 Company

Episode 202: Simon Ford, The 86 Company

On today's episode of All in the Industry®, host Shari Bayer's guest is Simon Ford, a leader in the spirits, cocktail and bar industry, and founder of The 86 Company, which includes Fords Gin, Caña B…
00:52:24  |   Wed 23 Jan 2019
Episode 201: Alison Cayne, Haven's Kitchen

Episode 201: Alison Cayne, Haven's Kitchen

On today's episode of All in the Industry®, host Shari Bayer chats with Alison Cayne, a Manhattan-based entrepreneur and adjunct food studies professor. In 2012, Alison opened Haven's Kitchen, a recr…
00:50:38  |   Thu 17 Jan 2019
Episode 200: Carla Hall

Episode 200: Carla Hall

On our 200th Episode of All in the Industry®, host Shari Bayer celebrates this milestone with Carla Hall, an acclaimed chef, cookbook author and television personality, who has been entertaining audi…
00:53:09  |   Wed 19 Dec 2018
Episode 199: Jordan Salcito, RAMONA, Bellus Wines and Momofuku

Episode 199: Jordan Salcito, RAMONA, Bellus Wines and Momofuku

On this episode of All in the Industry®, host Shari Bayer is joined by Jordan Salcito, Founder of RAMONA, Bellus Wines, and Director of Wine Special Projects for David Chang’s Momofuku restaurants. J…
00:59:57  |   Wed 05 Dec 2018
Episode 198: Jeff Gordinier, Esquire

Episode 198: Jeff Gordinier, Esquire

On this episode of All in the Industry®, host Shari Bayer is joined by Jeff Gordinier, food and drinks editor at Esquire, which revealed its Best New Restaurants in America for 2018 today. Raised in …
00:59:28  |   Wed 28 Nov 2018
Episode 197: Joanne Wilson, Gotham Gal Ventures

Episode 197: Joanne Wilson, Gotham Gal Ventures

On today's episode of All in the Industry®, host Shari Bayer is joined by Joanne Wilson, an angel investor and blogger with her company Gotham Gal Ventures, and podcaster at Positively Gotham Gal. Jo…
00:56:50  |   Wed 14 Nov 2018
Episode 196: JD Hilburn

Episode 196: JD Hilburn

On today's episode of All in the Industry®, host Shari Bayer is joined by JD Hilburn, private chef for real estate tycoon Aby Rosen, the co-founder of RFR Holding, which owns over 71 properties aroun…
00:50:54  |   Wed 07 Nov 2018
Episode 195: Michael Solomonov, CookNSolo Restaurant Partners

Episode 195: Michael Solomonov, CookNSolo Restaurant Partners

On today's episode of All in the Industry®, host Shari Bayer is joined by Michael Solomonov, co-founder of CookNSolo Restaurant Partners and executive chef/co-owner of Zahav, Philadelphia's pioneerin…
00:45:00  |   Wed 31 Oct 2018
Episode 194: Chandra Ram, PLATE magazine

Episode 194: Chandra Ram, PLATE magazine

On today's episode of All in the Industry®, host Shari Bayer chats with Chandra Ram, a cookbook author and the editor of Plate, an award-winning food magazine for chefs. Chandra has a degree in journ…
00:53:02  |   Wed 24 Oct 2018
Episode 193: Andy Chabot, Blackberry Farm

Episode 193: Andy Chabot, Blackberry Farm

On today's episode of All in the Industry®, host Shari Bayer is joined Andy Chabot, Sommelier and Director of Food and Beverage at Blackberry Farm, a luxury hotel and resort, and Relais & Châteaux pr…
00:50:46  |   Wed 17 Oct 2018
Episode 192: Pavia Rosati, Fathom

Episode 192: Pavia Rosati, Fathom

On today's episode of All in the Industry®, host Shari Bayer is joined by Pavia Rosati, the founder and CEO of the travel start-up, Fathom which combines personal stories and destination guides with …
00:51:27  |   Wed 10 Oct 2018
Episode 191: Donnie Madia, One Off Hospitality

Episode 191: Donnie Madia, One Off Hospitality

On today's episode of All in the Industry®, host Shari Bayer is joined by one of the nation's most prolific restaurateurs, Donnie Madia, Managing Partner and Owner of One Off Hospitality Group, which…
00:48:58  |   Wed 03 Oct 2018
Episode 190: Sara Moulton, Sara's Weeknight Meals

Episode 190: Sara Moulton, Sara's Weeknight Meals

On today's episode of All in the Industry®, host Shari Bayer is joined by Sara Moulton, host of “Sara’s Weeknight Meals,” on public television, currently in its 8th season. With a storied career that…
00:55:39  |   Thu 27 Sep 2018
Episode 189: Michael Chernow, Seamore's & The Meatball Shop

Episode 189: Michael Chernow, Seamore's & The Meatball Shop

On today's episode of All in the Industry®, host Shari Bayer is joined by Michael Chernow, owner of Seamore’s, a 100% sustainable seafood restaurant, which he founded in 2015 and now has 6 locations …
00:52:49  |   Wed 19 Sep 2018
Episode 188: Joe Gurrera, Citarella; plus

Episode 188: Joe Gurrera, Citarella; plus "On the Road" at Tales of The Cocktail 2018

On today's episode of All in the Industry®, host Shari Bayer is joined by Joe Gurrera, the owner of Citarella, a group of popular epicurean markets, which started with one of the original and most-re…
00:51:45  |   Wed 15 Aug 2018
Episode 187: Charles Bililies, Souvla

Episode 187: Charles Bililies, Souvla

On today's episode of All in the Industry®, host Shari Bayer chats with Charles Bililies, Founder & CEO of Souvla, fast-fine Greek restaurants with locations in San Francisco. A Greek-American, Charl…
00:52:50  |   Wed 08 Aug 2018
Episode 186: Margaret Braun

Episode 186: Margaret Braun

On today's episode of All in the Industry®, host Shari Bayer chats with Margaret Braun of Margaret Braun Studio, a sugar artist & pioneering cake designer, whose work transcends edible media to sculp…
00:59:33  |   Wed 01 Aug 2018
Episode 185: Rick Smilow, Institute of Culinary Education (ICE)

Episode 185: Rick Smilow, Institute of Culinary Education (ICE)

On today's episode of "All in the Industry", host Shari Bayer goes "back to school" as she is joined by Rick Smilow, President, CEO & Owner of the Institute of Culinary Education (ICE) in New York Ci…
01:00:58  |   Wed 25 Jul 2018
Episode 184: Brandon Hoy, Roberta's

Episode 184: Brandon Hoy, Roberta's

On today's episode of "All in the Industry", host Shari Bayer chats with Brandon Hoy, Co-Owner and COO of Roberta’s, the home of Heritage Radio Network. Roberta’s compound includes the casual Roberta…
00:54:54  |   Mon 16 Jul 2018
Episode 183: Florence Fabricant, The New York Times

Episode 183: Florence Fabricant, The New York Times

On today's episode of "All in the Industry", host Shari Bayer is joined by legendary food and wine writer Florence Fabricant of The New York Times. Florence writes the weekly Front Burner and Off the…
00:49:03  |   Wed 11 Jul 2018
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