A podcast pairing movies and wine. We’ll tell you why we like ‘em, how they’re made, and why they work. Hopefully we find a pairing that works; sometimes we don't.
How will our criminally verbose hosts manage to discuss all ten nominees AND ten bottles paired with them in a single, reasonable-length episode? (Spoilers: they will not. TWO PARTER, BABY!) Will Sco…
What’s the difference between Grigio and Gris? What exactly is a “Legacyquel”, has Jamie seen ANY of them, and where does Scott place Lana Wachowski’s fourth Ma…
Where does this orange wine fall in Jamie’s preferred progression of beverages at a party? Is Jamie’s explanation of “mousy” as a wine descriptor the grossest o…
Why did Jamie pick a grape stereotypically associated with day drinkin’ white women to dedicate six episodes to? What compelled Scott to match Jamie’s single-v…
After two long miniseries, we’re taking a break from our regular programming to bring you a light, citrusy, sorbet-like palate cleanser: MARVEL VS MOUNT ETN…
The Epic Conclusion of our super-sized discussion of LITTLE WOMEN and Anthill Farms Pinot Noir! What does the smell of pencil shavings have to do with a…
What do stems taste like, and is that supposed to be appealing? What is serious about a light bodied, fruit driven, Sonoma pinot noir? How can swirly came…
Part 3 of JAMIE'S HISTORY OF AMERICAN WINE
(aka "Jimbo Jambo’s Viticultural History of These Here United States")
How is this bold California Zinfandel a time machine? What is the “refined techniqu…
01:34:48 |
Fri 10 Sep 2021
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