ycdi·di (You can do it, do it)

This week we're joined by Shane Matlock — Owner and founder of The Burgundian: Coffee and Waffles. Shane grew up in a home that prioritized getting the family together for dinner and with a Grandmoth…

This week we're joined by Dean Weinberg - public accountant, business advisor and partner at Carl Weinberg & Co - for a conversation about what makes a business work and the myriad things an account …

This week we're joined by Kaitlyn Roberts - owner, financial backer, and coordinator of mayhem at Easy Entertaining. After discovering a passion for food while cooking for 6 women in a tiny apartment…

This week we're joined by Audrey McClelland - digital influencer, blogger, social media consultant, brand advocate and founder of several online properties including Mom Generations and Permission to…

This week we're joined by Rich Ferri - musician, music producer, filmmaker, photographer - and founder of Rangely Films: a cinematic wedding film company. Rich is as inspirational and knowledgeable a…

This week we're joined by Jamie Antignano, vice president of Angelo's Civita Farnese restaurant: a landmark italian restaurant on Providence's historic Federal Hill. Jamie brings a spirited approach …

This week we're joined by Chris Revill, host of "Let's Chat! with Chris Revill": a weekly long form conversational podcast featuring guests from the world of comedy, music, podcasting and beyond. Chr…

This week we're joined by Audrey Finocchiaro and Sam Lancaster, founders of The Nitro Cart: locally sourced, locally brewed, and locally poured really f*cking good nitro cold brew. Together, Audrey a…

This week we're joined by Erin DeThomas, founder and CEO of Makers: a process-based kids art studio. Erin is a mother, educator, artist, and entrepreneur. She started Makers to fill an artistic void …

This week we’re joined by Nadia, a Visual Merchandising Manager for Anthropologie, as well as co-founder of MDLTN: pieces made to be well-loved and worn often. A self-described aesthete, Nadia has a …

This week we're joined by Matthew Ferrara and Tony Pacitti for a conversation about beauty and connection in art, the paradox of choice in media overwhelm, debunking preconceived notions, and deep di…

This week we're joined by JT (Jason Timothy) for a conversation about love for food, the importance of the dinner table, and cultivating creativity in the kitchen. JT is co-owner and head chef at Tro…

This week we're joined by Elyse Farnsworth for a conversation about self-worth, the value of family, and the artistry of hair styling. Elyse is owner and hair stylist at Arrow Salon - a team of highl…

This week we're joined by Alexis Devine for a conversation about community, internal motivation, and the positive impact of fitness. Alexis is a faculty member at the Brown University Warren Alpert M…

This week we're joined by Lori Kettelle - co-owner and head baker at PVDonuts - for an inside look at how Rhode Island’s donut mecca began, operates, and continues to grow. PVDonuts is an institution…

This week we're joined by Vilada Khammahavong for a conversation about building a business by listening to your gut. Vilada is a pre-med student turned bubble waffle food truck founder, and Kow Kow i…

This week we're joined by Jan Faust Dane for a conversation about keeping things local, and the value of community. Jan has been a writer, marketer, food dorager and a director of culinary education.…

This week we're joined by Jim Nellis - owner of RI Food Fights, a business that hosts a series of fun, friendly competitions between restaurants and food businesses showcasing their culinary goods to…

This week we're joined by Milena Pagan - owner of Rebelle Artisan Bagels, purveyors of hand-rolled and boiled bagels in Providence - for a conversation about innovation, starting a business, advocati…

This week we're joined by Victoria Young - owner of Vic's Hand-Crafted Ice Cream and ice cream artist - for a conversation about inspiration, pushing your creative muscles, and what it takes to make …