Wood Fired Oven
Have you ever wondered how to build a wood fired (pizza) oven? Perhaps you already have one in your back yard, but you need some tips and tricks to supercharge your cooking? Fire after all is a tricky beast. Interested in the history behind these ancient oven designs and outdoor cooking in general? The Wood Fired Oven podcast is a show where I discuss the food, history and techniques of cooking in a brick oven. I chat with some amazing folks that blow me away with their outdoor cooking, as I go searching for the best inside tips and advice to both supercharge our cooking skills and motivate you to crank up your favourite outdoor cooking gear this weekend.
- Update frequency
- every 14 days
- Average duration
- 39 minutes
- Episodes
- 35
- Years Active
- 2021 - 2024
Masterclass Interview - Clive, The Wood Fired Oven Chef from YouTube sits down with me for an in-depth chat about Wood Fired Oven Cooking.
Join me as I chat to Clive, The Wood Fired Oven Chef from YouTube, about his love for fire, food and most importantly family.
Over the past 3-4 years, Clive has inspired, educated and m…
Come on the show and share your Wood Fired Oven story
I would LOVE to have YOU on the podcast! If you have a great story, a unique perspective or you're are a great story teller and passionate with cooking in your Wood Fired Oven - take a …
Clive - The Wood Fired Oven Chef (from YouTube) is coming to the show soon! Send us your questions for Clive now.
I’m very excited to announce that Clive, The Wood Fired Oven Chef from YouTube, is coming on the show in a few weeks!
I’ll be taking a deep dive into Clive’s wood fired oven journey, an…
Live Cook - Hay smoked T-Bone Time in the Wood Fired Oven
Join me this week as I tackle smoking and cooking a HUGE 8cm (3 inch) T-bone steak in the Wood Fired Oven.
T-Bones, or Porterhouse steak as some folk know it by, is a classic cut for the…
Masterclass Interview - Adrian (a pizza making guru) from Ages Fire Kitchen chats about his amazing Wood Fired Oven journey.
Join me for the first ever Wood Fired Oven Podcast interview! I am super excited to chat with Adrian - check out his Instagram profile @Agesfirekitchen. He is without doubt one of the m…
Live Cook - Turkish Lahmacun in the Wood Fired Oven
Sometimes its nice to do something quick and easy in the wood fired oven. This week - I am cooking a Turkish inspired Lahmacun in my wood fired oven. This episode is a bit unique - as I…
Oven Tools - Should you use an Andiron in your Wood Fired Oven?
This week I am taking a deep dive into using an andiron in your wood fired oven. I use one almost every time I cook. I explain why I love using one. I work through the advantages and …
Live Cook - Lamb Tagine with Aubergine and Vine ripened tomatoes cooked in the Wood Fired Oven
It's Tagine time! Join me in front of my wood fired oven as I cook one of my absolute favourite dishes. The dish had a couple of lucky escapes as I make two complete fails as I prepare …
Live Cook - Chicken Tikka Masala cooked in the Wood Fired Oven
This week, I am cooking up authentic Chicken Tikka Masala - live at my wood fired oven. I've got a few tips and tricks to help you cook this up at home. I explore the history of this di…
Aladdin’s Tagine and His Wonderful Lamp
Join me this week as I explore the long and rich history of the Tagine, and why it's a great cooking vessel for your Wood Fired Oven.
Grab your copy of the One Thousand and One Nights: h…
Live Cook - Tapa Time
It’s tapa time! Join me at my wood fired oven, as I cook up three of my favourite Spanish tapas. I’ll be cooking a gorgeous Chicken wings with wine and whisky tapa, a vegetarian Spanis…
My Wood Fired Oven
Join me for an in-depth chat about my wood fired oven. I discuss what was involved in planning, building and finishing my oven. I also discuss what motivated me to start the four month …
Live Cook - Slow Cooked Beef Cheeks with Smoked Pulled Pork and Red Wine
Join me in my back yard, right in front of my wood fired oven, as I cook up this gorgeous family favourite - Slow Cooked Beef Cheeks with Smoked Pulled Pork and Red Wine.
This delicious…
Medieval Madness - The Flambadou
This week I chat about one of the more unique wood fired oven cooking tools in my arsenal. The medieval Flambadou is an incredible fire tool which adds spectacular flaming fat to any di…
Wood Fired Oven Podcast Trailer
Have you ever wondered how to build a wood fired (pizza) oven? Perhaps you already have one in your back yard - but you need some tips and tricks to supercharge your cooking? Fire after…