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What Doesn't Kill You - Podcast

What Doesn't Kill You

Food production is a curious business; it's nuanced, layered, complex, and political. In What Doesn’t Kill You, host Katy Keiffer endeavors to identify and explain some of the key issues in our food system through interviews with journalists, authors, scientists, activists, and industry experts. Water rights, meat and agricultural production, food waste, labor issues, and new technologies are just some of the topics explored so we can better understand how to feed the future.

Government Arts Interviews
Update frequency
every 13 days
Average duration
41 minutes
Episodes
413
Years Active
2011 - 2024
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Episode 234: Wasted! The Story of Food Waste with Lydia Tenaglia

Episode 234: Wasted! The Story of Food Waste with Lydia Tenaglia

On this week's episode of What Doesn't Kill You, Katy is joined by documentary filmmaker Lydia Tenaglia of Zero Point Zero Production to talk about Lydia's film Wasted! The Story of Food Waste . Th…
00:41:18  |   Mon 18 Sep 2017
Episode 233: Food and Farm Discussion Lab – A Social Media Experiment

Episode 233: Food and Farm Discussion Lab – A Social Media Experiment

Marc Brazeau started the Food and Farm Discussion Lab several years ago to unite his many interests: agriculture, restaurants, social justice, and culinary education. The group grew to over 6,000 mem…
00:51:29  |   Mon 11 Sep 2017
Episode 232: Chuck Abbott, Ag Insider

Episode 232: Chuck Abbott, Ag Insider

Chuck Abbott, the Ag Insider, gives up the skinny on Sam Clovis set to head up the Science Department at USDA, along with some opinions on Sonny Perdue and what he is likely to get up to. Plus, he ex…
00:54:51  |   Mon 31 Jul 2017
Episode 231: Global Food Policy

Episode 231: Global Food Policy

Former Special Rapporteur on the Right to Food at the UN, and one of the masterminds behind Plate of the Union, Olivier de Schutter discusses food policy and politics at the global level. What Does…
00:49:38  |   Mon 24 Jul 2017
Episode 230: Monsanto gets BUSTED!

Episode 230: Monsanto gets BUSTED!

Journalist Carey Gillam has been rooting around in the glyphosate archives and comes up with some studies from 1985 that show tumors in mice, but those were neatly suppressed. Tune in to hear what el…
00:51:07  |   Mon 26 Jun 2017
Episode 229: The National Farmers Union Talks Farming

Episode 229: The National Farmers Union Talks Farming

Tom Driscoll, Director of the NFU Foundation and Conservation Policy describes the biggest challenges facing farmers today. Whether its the 50% reduction in income projected for this year, or the mar…
00:49:31  |   Mon 19 Jun 2017
Episode 228: 20 Questions with Marion Nestle

Episode 228: 20 Questions with Marion Nestle

Twenty Questions with Marion Nestle. We celebrate her ten years of Food Politics, consider the Farm Bill, discuss school food, imagine a food policy, visit probiotics and wind up with an optimistic v…
00:50:50  |   Mon 12 Jun 2017
Episode 227: The Mack Daddy of Food Retail, Steve Jenkins

Episode 227: The Mack Daddy of Food Retail, Steve Jenkins

A wide ranging discussion of all things in the world of retail gourmet foods. Steve talks about his new import company, why grocery stores are boring and whose writing he likes the best. Never a dull…
00:50:22  |   Mon 05 Jun 2017
Episode 226: Food in America

Episode 226: Food in America

This week on What Doesn't Kill You, host Katy Keiffer is joined in the studio by Andrew F. Smith, a writer and lecturer on food and culinary history. His latest book is the three volume set Food I…
00:52:34  |   Mon 22 May 2017
Episode 225: Growing a Revolution: Bringing Our Soil Back to Life

Episode 225: Growing a Revolution: Bringing Our Soil Back to Life

In his quest to reveal the solutions beneath our feet, David Montgomery introduces us to innovative farmers who practice regenerative agriculture. Montgomery shows that restoring fertility to the lan…
00:40:37  |   Mon 15 May 2017
Episode 224: Good Meat Takes a Bite Out of the Industrial Hide

Episode 224: Good Meat Takes a Bite Out of the Industrial Hide

Schweid & Sons has focused on making great ground beef, and finding the best possible sources for it. As a result, their sales are up by about 12%, while sales of conventional ground beef have only r…
00:47:05  |   Mon 08 May 2017
Episode 223: Land Grabbing

Episode 223: Land Grabbing

Land Grabbing is a strategy being deployed by many countries to boost their food production, grow crops for manufacturing purposes, or just to hold for investment. Anuradha Mittal explains how this p…
00:38:30  |   Mon 01 May 2017
Episode 222: Jeff Tripician of Niman Ranch

Episode 222: Jeff Tripician of Niman Ranch

Jeff Tripician, general manager of Niman Ranch, gives a tour of their new line of charcuterie, a natural extension of the Niman commitment to sustainable farming. Along with the new line, Niman is wo…
00:49:46  |   Mon 24 Apr 2017
Episode 221: What Will a 21% Cut to the USDA Mean to Young Farmers?

Episode 221: What Will a 21% Cut to the USDA Mean to Young Farmers?

Executive Director of the National Young Farmers Coalition, Lindsay Lusher Shute explains the impact on young and beginning farmers should the Trump budget prevail. The barriers to entry in farming a…
00:49:59  |   Mon 17 Apr 2017
Episode 220: Aquaculture, is it the future of a major food source?

Episode 220: Aquaculture, is it the future of a major food source?

Join Scott Nichols, founder of Food's Future and an expert in aquaculture as he explains the new technologies that will make aquaculture a more environmentally friendly, cost effective source of prot…
00:52:32  |   Mon 10 Apr 2017
Episode 219: Panhandle Fire Relief

Episode 219: Panhandle Fire Relief

This week on What Doesn't Kill You, host Katy Keiffer is joined by Will Carey and Lesha Pierson, volunteers for the 2017 Panhandle Fire Relief organization. On March 6, wildfires swept through an es…
00:41:25  |   Mon 03 Apr 2017
Episode 218: Agricultural Justice and the New Food Economy

Episode 218: Agricultural Justice and the New Food Economy

On this week's What Doesn't Kill You, host Katy Keiffer is joined by Joe Fassler and Sally Lee. Joe Fassler is Senior Editor for New Food Economy, where he covers the politics, economics, and cultur…
00:51:21  |   Mon 27 Mar 2017
Episode 217: Des Moines Water Works Sued Upriver Counties for Polluting Municipal Water. Here Is What Happened.

Episode 217: Des Moines Water Works Sued Upriver Counties for Polluting Municipal Water. Here Is What Happened.

This week on What Doesn't Kill You, host Katy Keiffer is joined by Bill Stowe, CEO of Des Moines Water Works, to discuss an Iowa Supreme Court ruling that the utility cannot win damage payments from …
00:42:40  |   Mon 20 Mar 2017
Episode 216: A New Regime

Episode 216: A New Regime

This week on What Doesn't Kill You, Tom Philpott joins us to talk about the new regime for our agricultural sector: no more earthy crunchy stuff like supporting Know your Farmer, Know your Food. Who …
00:55:33  |   Mon 06 Mar 2017
Episode 215: Cattle Wars: David and Goliath

Episode 215: Cattle Wars: David and Goliath

This week on What Doesn't Kill You, host Katy Keiffer is joined by Mike Callicrate, a native of Evergreen, Colorado, who has spent his career as a farmer-rancher, business entrepreneur, and family …
00:47:05  |   Mon 20 Feb 2017
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