Washington Hospitality Industry Webcast

Preparing for a crisis is not just an option but a necessity in today's world. Your response to the chaotic emergence of a crisis determines whether you control the situation or let it escalate. Seat…

Are you considering buying or selling a hospitality business?

Join us for a market update on the buy-sell activity in the hospitality sector in 2024 and a look ahead to next year.

We will cover recen…

This session will equip you with essential strategies to streamline your renewal process, ensuring comprehensive coverage while optimizing costs. Learn critical considerations, potential pitfalls, an…

Join speakers Mike Crosetto and John Henry for an insightful webinar that delves into the unique benefits of the Hospitality Health Insurance Trust. We’ll explore how HHI offers comprehensive and com…

Join Steve Hooper for an exclusive webinar featuring Kevin Eggen, CEO of Hops N Drops, and Brock Lynch, owner of Wooden City in Green Lake.

You will gain valuable insights from their extensive experi…

Join Rick Braa, Arnold Shain and Washington Hospitality Association President & CEO Anthony Anton for this webinar on increasing traffic to your establishment.

Wages are going up around the state. Th…

The number of small business owners who said they keep coming up short on funds is 66%, making them unable to take their business to the next level.

Maybe you applied for ERC funds and are still wait…

Join Steve Hooper, formerly of Ethan Stowell Restaurants, as he discusses tip automation and TipHaus with Patrick Yearout, Ivar's senior innovation & recruitment director.

Discover how TipHaus transf…

S…

Join Oliver Kotelnikov from IBA at 10 a.m. on May 8. He will discuss how the fair market value of a family business often represents a large portion of an entrepreneur’s financial holdings. Proceeds …

Payment processing is essential to running your business. When you’re ready to start shopping, the options can be overwhelming. In this educational session, the Washington Hospitality Association’s P…

The Washington State Department of Health requires a Certified Food Protection Manager in every restaurant and a Person in Charge. They must both be able to Demonstrate Knowledge of the food code.

Wh…

P&L management is critical at the manager level yet financial training is often little and far between. Please join Rick Braa for a session focused on the most important financial report card in your…

Gratuities fuel your business and it’s time you took advantage of the unique tax benefits afforded to you. The FICA Gratuity Credit is a federal tax credit for employers with gratuity-driven employee…