Three Guys Walk into Culinary School Podcast
Tim, Brian, and Jimmy met in culinary school in 2017. They’re now sharing what they learned in culinary school and discussing their likes and dislikes in the culinary world. No topic is off limits for these three friends as they reminisce on school, talk trends and share their stories.
- Update frequency
- every 6 days
- Average duration
- 34 minutes
- Episodes
- 21
- Years Active
- 2024 - 2025
Ep. 21 - Paczki Drunk Love
In this episode Tim introduces us to the newest member of the family, Paczki! A listener submitted tweet sparks a convo on rude restaurant services and why this is even a thing? We have fun trying ou…
Ep. 20 - I saw on the internet!
3 Guys is back after a busy holiday season and we are excited to be back recording! We discuss United Airlines’ clap back with its own collaboration with Magnolia Cupcakes! We share our 2025 kitchen …
Ep. 19 - We’re going to need another place setting!
In this episode, we recap our Thanksgiving experiences, discussing the joys and challenges of catering, the newfound love one of us has for the Honey Baked Ham Company, and the importance of family g…
Ep. 18 - Eyes on the pies, it’s Thanksgiving!
In this episode we discuss our Thanksgiving plans, including cooking traditions, the pros and cons of catering, and the significance of family recipes. We get into the good, the bad, and the ugly of …
Ep. 17 - 3GuysWICS Wine Series - Red Grape Varietals
Welcome back to our second episode of our wine series where we dive into the world of red wines, starting with Cabernet Sauvignon and its characteristics. We discuss the importance of tannins, the ap…
Ep. 16 - #GuysWICS Wine Series - White Grape Varietals
In this episode we delve into the world of wine, focusing on popular varietals, their characteristics, and how to enjoy them. We discuss the differences between dry and sweet wines, the importance of…
Ep. 15 - How do we get Mariah level streams?
We are excited to be back! We review Tim’s cider-making event going into some detail of the cider making process. The conversation then shifts to some of the fast food industry's recent innovations, …
Ep. 14 - Fear the Schmear
We couldn’t leave bagels and chili alone. We discuss bagels and our favorite sandwiches and 2/3 of the podcast make a shocking bagel spread confession. Then we dive back into chili and some lesser kn…
Ep.13 - To bean or not to bean? That is the chili question.
This week’s episode is a special one for us. One of our listeners messaged us their request for what they’d like to hear about on our show! Sticking to the fall theme, they recommended Chili! All thi…
Ep. 12 - The Formation of the Supreme (Food) Court.
Today’s episode lays down the law! We form the Food Court, the highest governing body rules over food disputes throughout the land! We promise all decisions will be mostly fair and definitely biased.…
Ep. 11 - Sugar and Spice doesn’t make pumpkin so nice
Hey everyone! Today’s episode is an ode to fall flavors. We discuss the fall flavor that dethrones pumpkin as the quintessential fall flavor and activities. We discuss the food, drinks, varieties and…
Ep. 10 - Fantasy Draft: Football Snack Edition
Football season is upon us! You can’t under estimate the importance of the right food items for when you’re tailgating in the parking lot or just enjoying the game from home. In this episode we hold …
Ep. 09 - Foodies’ Tales of Two Cities.
In this episode Jimmy and Brian dive into a discussion about their favorite food spots in their beloved cities, New York and Chicago. Our topics are broken down by Sandwiches, Pizza, Steakhouses, Hot…
Ep. 08 - We want all the smoke!
In this episode the guys introduce and discuss their new segment, Recipe of the Month and get into that smoke! They rank their favorite smoked meat, discuss smoking techniques from school and everyda…
Ep. 07 - Lost in the (cheese) sauce.
Tim and Jimmy discuss favorite fair and festival foods. Jimmy shares his results of the Texas Roadhouse cinnamon butter riced krispy treats he made. Tim points puzzles Jimmy with the physics of an in…
Ep. 06 - From Russia, with love (we hope).
In Episode 6 the guys discuss the full experience, always fun and satisfying hibachi! We talk about cooking in a rut. There may or may not be a conversation about one of us dining and dashing (sorry …
Ep. 05 - A visit from the Popeye’s Fairy
On this episode we discuss our shortcuts for cooking when it’s hot outside. We look back at our externship and share some of our favorite moments, some of which do not involve cooking at all. And we …
Ep. 04 - Escoffier ain’t got nothin’ on me!
In this episode of 3 Guys Walk Into Culinary School Jimmy discovers the culinary masterpiece of Lipton Onion Soup mix. Tim takes us back in time as we discuss “quarter waters” and other childhood sna…
Ep. 03 Pizza, Publications, and Pot-Lucks
In today's episode the guys discuss the different styles of pizza, what "real" Chicago style pizza is, and explain what Detroit style pizza is to Jimmy. We also discuss our favorite food related maga…
Ep.02 Why'd the banana go to the doctor?
In this episode we show some love to ICE alum (old and new), we discuss some of our favorite breakfast foods, pay homage to Anthony Bourdain, we share how we really feel when we get asked for advise …